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Flossmoor Station Hi-Fi Rye Wine

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RATINGS: 113   WEIGHTED AVG: 3.72/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - JUN 10, 2011
thanks susygreenberg! 60 percent rye? awesome. sunflower seed nose, rich. ruby copper. toasty, boozy, finishes hot. one sided.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopscotch (10644) - Vero Beach, Florida, USA - JUN 7, 2011
Bottle… Farewell to ibrew2or3… Clear, dirty orange ale with a small, fizzy, white head. The aromatic highlights are spicy rye malt, sweet-rich caramel malt and citrus-fruity hops. Full-bodied and velvety with soft carbonation. The flavor furnishes a boatload of hop and rye spiciness, lupulin bitterness and plenty of caramel malt sweetness to balance things out a touch. This one still leans toward the bitter side when all is said and done. Lengthy, bittersweet finish… the bitterness lingers a long, long time.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AmEricanbrew (6737) - Same Trailer, Different Park, Louisiana, USA - MAY 27, 2011
Courtesy of thirdeye 11. Clear amber color/ beige head. Mild caramel, seedy, spicy aromas. Medium bodied. Bitter, dry caramel, astringent, nutty flavors--just ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Cavie (4311) - Arlington, Texas, USA - MAY 22, 2011
Bottle courtesy thirdeye11. Clear orange color with very little head. Aroma is sweet sugary malts and rye chips. Flavor is sweet bread and rye with some sharp woody notes and hops. Finishes with a tingle.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
blutt59 (6511) - Dallas, Texas, USA - MAY 19, 2011
Bottled, thanks to thirdeye11, pours a rusty amber color with a nutty, sculpting clay aroma, flavor is plain nutshell and whiskey, thought the BB version brought out a lot more depth of flavor

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
TheEpeeist (3709) - Media, Pennsylvania, USA - MAY 14, 2011
22 oz bottle, 2010. Murky brown with beige froth and speckles. Nose is caramel, caraway and raisin. Medium to full body with an airy buzz. Taste is caramel, light molasses, caraway and grass. Wonderfully integrates the sweet spice of the caraway with the bitter seedy side.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - MAY 11, 2011
(22oz bottle, courtesy of thirdeye11) Pours a clear amber body with a small beige head. Aroma of bread, cherry, nuts, caramel, and toasted grain. Flavor of bread, caraway, nuts, caramel malt, roastiness, grain, some citrus, and raisins.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JoeTheYounger (1182) - Lake Arrowhead, California, USA - APR 30, 2011
Bottle from fear025. Clear copper golden color with thin white head. Sweet sugars and malt. Taste is malt yet sweet with caramel. Nice creamy body. Good stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (4031) - St.louis, Missouri, USA - APR 30, 2011
Pour is a cloudy brown with a small white head. Aroma is some caramel malt with a nice hop. Flavor starts out with a nice mellwo hop then comes some almost intense rye malts to fill things out. Of all the rye beers I’ve had this one shows the rye the most. A very tasty rye barley wine

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7917) - Los Angeles, California, USA - APR 25, 2011
Bottle thanks to BA billshmeinke. Pours with a clear bronze-copper body with a small tan head that shrinks but stays. Aromas are hoppy, sweet, citrus, pine, rye, bready, crisp, light chocolate and rose water. Very much an American Style Barley Wine. Flavors are sweet, rye, strong bitterness, caramel, pine, hops, marzipan, alcohol and burnt toffee. Medium bubbles, some warmth. Strong lingering bitterness.

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