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Flossmoor Station Hi-Fi Rye Wine

Serve in Snifter


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RATINGS: 106   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11670) - Florida and, New Jersey, USA - NOV 3, 2013
shared by markwise for Tampa wkly @markwise’s-still-dk amber. A-caramel, sherry. T-follows.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Drake (11116) - Free Union, Virginia, USA - OCT 28, 2010
Bottle shared by BrewEngingeer at the 12th Richmond Ratebeer Gathering on 9/18/10. Pours a clear plum color with a thin head. Decent head retention and lacing. Aroma of rye, toffee and an earthy finish. The taste is sweet toffee notes, bitter rye and a faintly hoppy finish. Medium-full bodied. One of the hits of the tasting for me, easily. Damn good beer. Thanks James!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kp (10884) - Woodstock, Georgia, USA - DEC 25, 2011

Name: Hi-Fi Rye
Date: August 20, 2011
Mode: Bottle
Source: Tasting
Appearance: cloudy amber, wispy beige head
Aroma: sweet caramel aroma, touch of fruityness
Flavor: sweet caramel flavor, balancing earthyness, touch of candy, light spicyness
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+ /4

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
daknole (10350) - Scottsdale, Arizona, USA - APR 17, 2010
Thanks to pittsburgh kid...what a bonus beer! Reddish pour. Tan head. Aroma is awesome with fruit, maple syrup, spice cake, brown sugar and hops. Flavor is much the same. Rich and full bodies...brown sugar, toffee, caramel, hops...damn what a beer. Top notch.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (10285) - Lansdale, Pennsylvania, USA - JUN 7, 2010
22oz bottle. Poured a dark brownish color with a small sized off white head. Aromas of rye, some earthiness, and dark fruits. Tastes of rye, the same eartiness, chocolate, and dark fruits.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopscotch (10265) - Vero Beach, Florida, USA - JUN 7, 2011
Bottle… Farewell to ibrew2or3… Clear, dirty orange ale with a small, fizzy, white head. The aromatic highlights are spicy rye malt, sweet-rich caramel malt and citrus-fruity hops. Full-bodied and velvety with soft carbonation. The flavor furnishes a boatload of hop and rye spiciness, lupulin bitterness and plenty of caramel malt sweetness to balance things out a touch. This one still leans toward the bitter side when all is said and done. Lengthy, bittersweet finish… the bitterness lingers a long, long time.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adnielsen (10199) - Fort Collins, Colorado, USA - JUN 22, 2013
Bottle in Chicago with TheAlum. Thanks Adam! 2011 vintage. Pours a murky dark orange appearance with little head. Fairly spicy, caramel, a bit oxidized, a touch fruity aroma. Fairly rich spicy rye, light toffee, mild molasses, a bit fruity, herbal flavor. Very smooth for the abv.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
deyholla (8904) - Minneapolis, Minnesota, USA - MAY 15, 2010
UPDATED: JAN 25, 2011 Bottle thanks to FlssmrBrewAlum! Thank alot, this was a mothers day gift for my mom who loves rye beers. She was nice enough to give me a 4 oz. pour. She said it was a 5/5, no hesitation. Now for my take. Pours a clear caramel brown with an off-white head. Aroma is full of sweet caramel, rye and an undertone of caraway. Flavor is nice caramel with a nice spice and rye undertone. Quite delicious.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
arminjewell (8842) - East Lansing, Michigan, USA - DEC 23, 2011
Pour big thanks to maximum12/Craig for the pour! Nice clear red pour with thin white head, aroma has notes of caramel, toffee, some spice, nice rye notes in there, touch of vanilla, slight cherry notes as well. Taste is a nice mix of caramel and toffee, some vanilla, caraway and rye spice, hints of sweet slight oxidized cherry, finishes fairly dry. Pretty nicely done, a bit one dimensional overall but good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (8050) - Poughkeepsie, New York, USA - MAR 28, 2010
Bottle courtesy of Ryan at the Rosso release. Pours a clear brown without any head really. Sweet from the start with a nice citrus rye note, almost like a rye candy. Malty and spicy, quite nice actually. Light bitterness balanced on a spicy and tannic finish.

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