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RATINGS: 104   WEIGHTED AVG: 3.68   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thirdeye11 (5393) - Dallas, Texas, USA - OCT 4, 2011
(22oz bomber) clear rich amber with a creamy tan head. Nose of sweet caramel, rye, candied orange. Taste is very hoppy, grapefruit, rye, cream, sweet caramel, smooth and creamy body. Easy to drink with an alcohol linger.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cornfield (5362) - Oak Forest, Illinois, USA - APR 21, 2010
I had this twice before it was finished, once at the release (thanks to dm9831), split a bottle with my girlfriend, then enjoyed a bomber all on my lonesome. Nice pour, a reddish brown body with a short-lived tan head. The aroma had caramel & toffee, alcohol, peppery rye, fresh dough, and an earthy and herbal spiciness. It had a creamy mouthfeel, just a tad oily, with a peppery feeling left on the tongue. The flavor was rich with caramel and toffee, tempered by the alcohol, peppery rye, and a touch of citrus. The finish was sweet and had an earthy bitterness. Very nice sipper from Bryan Shimkos.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5346) - McKinney, Texas, USA - NOV 7, 2011
Thanks to thirdeye11 for sharing this bottle. Drank alongside the bourbon-barrel version. The beer pours a clear amber color with a white head. The aroma is full of spicy rye and caraway notes, as well as some biscuit malt and some toffee. The alcohol is well hidden in the aroma. The flavor is full of rye, along with some sweet brown sugar notes. I also get some toffee malt as well as some alcohol. Easy to drink. Medium mouthfeel and medium carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheAlum (5205) - Lisle, Illinois, USA - MAR 27, 2010
22 oz bottle from the release (Flossmoor, IL). Pours a very dark brownish red, red edges, with a decent offwhite head that dies to a decent film that clings and laces ok. Darker. Aromas are a plethora of rye malts, rye bread, citrusy and floral hops, a good bitter nose. Initial is rye malts, malty up front, a touch of cocoa, bread, caramel, not overly sweet, toasty, a bit of a thicker body, a touch of caraway, truly rye bread with a bit of caramel sweetness in a glass. Heavier body, good floral hops but not as bitter on the palate in taste. This beer is tasty, fruity and a bit jammy on the nose, full. Full on the palate, tasty, a lot of rye. Not bad, but not as great as I expected.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
egajdzis (5194) - Spring Mount, Pennsylvania, USA - MAY 22, 2010
Amber color with a small, white head that left nice lacing on the glass. Aroma of rye, caramel, citrus fruits, floral hops, pine, toffee, and alcohol. Taste of citrus fruits, pine, tobacco, rye, caramel malts, nuts, and light alcohol in the finish.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Thorpe429 (5006) - , Illinois, USA - DEC 1, 2010
Shared by a generous individual at Dark Lord Day. A: Pours a nice, deep mahogany with an off-white head and a good amount of lacing. S: Initial whiff is spicy rye atop some bready biscuit malt, hints of anise, and a bit of caramel/toffee sweetness in the background. T: Slightly spicy rye is again at the fore, although there is a very nice somewhat sherry-like sweetness backing it up. M: Medium body and somewhat cloying, but not overly so, as the rye’s dry and spicy characteristics balance it out nicely. D: Very drinkable. A fairly complex brew, and one of the best beers I’ve had from Flossmoor. Serving type: bottle Reviewed on: 05-06-2010

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
decaturstevo (4664) - decatur, Tennessee, USA - APR 19, 2012
Hazed orange pour wtih tan head. Aroma is nice dried fruitiness and rye. Sweet malt, dates, with a flat dry resiny bitter. Medium bodied with good carbonation. pretty nice

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mar (4653) - Dallas, Texas, USA - APR 15, 2012
bottle thanks to RC0032 shared @ rbwg ’12. amber pour with a cream ehad. nose is rye, malts, sweet syrup, dried fruits, and vanilla. smooth on the palate, rye, hops, malts, and a smooth finish. 1:30 am rate

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Boutip (4490) - Gatineau, Quebec, CANADA - JUL 8, 2013
Bottle: Poured a deep hazy brown color ale with a small foamy head with light retention and no lacing. Aroma of spicy rye notes with some caramelized notes and some residual sugar notes. Taste is also dominated by some spicy rye notes with some heavy caramelized malt with light toffee notes and quite a bit of residual sugars. Body is quite full with medium to low carbonation and no apparent alcohol. Very well brewed with lots of extreme flavours and just enough balance for the residual sugars not too take over the whole mix. I still think that additional attenuation would be beneficial for this beer and most other Flossmoor beers.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4394) - Lawrence, Kansas, USA - JUN 2, 2010
Thanks to Josh for sharing. Pours a deeper amber with a creamy bubbly off white head. Aroma of sweet rye, caramel, dark fruits. Flavor was sweet like a barleywine with a nice rye bread finish.


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