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Flossmoor Station Hi-Fi Rye Wine

Serve in Snifter


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RATINGS: 113   WEIGHTED AVG: 3.72/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
decaturstevo (5850) - decatur, Tennessee, USA - APR 19, 2012
Hazed orange pour wtih tan head. Aroma is nice dried fruitiness and rye. Sweet malt, dates, with a flat dry resiny bitter. Medium bodied with good carbonation. pretty nice

   AROMA 7/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
obguthr (5699) - Staunton, Virginia, USA - SEP 22, 2010
From Brewengineer @ 12th Richmond Gathering: Rye, dates, and bread on the nose. Dark copper, thin head. Cloying flavor of dates. Very syrupy. I like barleywines as much as the next beer geek, but this didn’t flip my trigger. Bad ryewine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dmac (5628) - Toms River, New Jersey, USA - FEB 18, 2012
Bottle via trade with TheAlum, thanks man. Poured a super deep amber/muddy brown body underneath a smaller foamy light beige head. Aroma of caramel, toffee, rye seeds, bread and candy. Nice fuller body with small bubbly tight carbonation. Flavor is nice with a slight hint of rye towards the end, initial flavor is far more sweet with notes of candy, caramel, toffee, bread and a dry finish. Good stuff.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JulienHuxley (5606) - Trois-Rivières, Quebec, CANADA - SEP 23, 2011
Bottle thanks to Shane (Weisguy). Beautiful amber-red pour with off white head. Aroma of toffee, spicy english hop, brandy, very nice. Hop bitterness is quite present in the taste, english toffee, strong, boozy, malty notes. Palate is heavy bodied with medium carbonation, nice long finish. Excellent barleywine style ale, done to my taste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cornfield (5570) - Oak Forest, Illinois, USA - APR 21, 2010
I had this twice before it was finished, once at the release (thanks to dm9831), split a bottle with my girlfriend, then enjoyed a bomber all on my lonesome. Nice pour, a reddish brown body with a short-lived tan head. The aroma had caramel & toffee, alcohol, peppery rye, fresh dough, and an earthy and herbal spiciness. It had a creamy mouthfeel, just a tad oily, with a peppery feeling left on the tongue. The flavor was rich with caramel and toffee, tempered by the alcohol, peppery rye, and a touch of citrus. The finish was sweet and had an earthy bitterness. Very nice sipper from Bryan Shimkos.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 22, 2010
Bottle from MikeTD, thanks man. Pours an amber body with an off white head. Earthy body with a caramel and rye warming. Hints of toffee, some lightly spicy hop tones, rye and and a mild herbal finish. A nice adjunctive barely wine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
burg326 (5384) - Florida, USA - JAN 15, 2014
Poured an amber color with aromas of caramel, bread, toffee, light rye and some booze. Flavors were the same with some wet cardboard/oxidation in the aftertaste. Decent beer overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mar (5256) - Dallas, Texas, USA - APR 15, 2012
bottle thanks to RC0032 shared @ rbwg ’12. amber pour with a cream ehad. nose is rye, malts, sweet syrup, dried fruits, and vanilla. smooth on the palate, rye, hops, malts, and a smooth finish. 1:30 am rate

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
markwise (5195) - North of Tampa, Florida, USA - NOV 10, 2013
Bottle courtesy of Tooch4321 from back in the day, this is at least a 2011 bottle. Pours a dark amber with an off-white head. Nose is big dark fruit, toffee, caramel, and some oxidation. Flavor is somewhat oxidized with fruit, toffee, and some earth. Medium in body and while past its prime, still has some fruity/ sherry character.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Thorpe429 (5016) - , Illinois, USA - DEC 1, 2010
Shared by a generous individual at Dark Lord Day. A: Pours a nice, deep mahogany with an off-white head and a good amount of lacing. S: Initial whiff is spicy rye atop some bready biscuit malt, hints of anise, and a bit of caramel/toffee sweetness in the background. T: Slightly spicy rye is again at the fore, although there is a very nice somewhat sherry-like sweetness backing it up. M: Medium body and somewhat cloying, but not overly so, as the rye’s dry and spicy characteristics balance it out nicely. D: Very drinkable. A fairly complex brew, and one of the best beers I’ve had from Flossmoor. Serving type: bottle Reviewed on: 05-06-2010

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