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Flossmoor Station Hi-Fi Rye Wine

Serve in Snifter


on tap


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RATINGS: 106   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Cavie (4043) - Fort Worth, Texas, USA - MAY 22, 2011
Bottle courtesy thirdeye11. Clear orange color with very little head. Aroma is sweet sugary malts and rye chips. Flavor is sweet bread and rye with some sharp woody notes and hops. Finishes with a tingle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Butters (3991) - Richmond, Virginia, USA - SEP 18, 2010
Sampled at the Richmond Gathering XII. Big malty biscuit, caramel, scotch, sweetness helps to balance out the spicy rye character. Very good. I really like this for the sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3915) - Chicago, Illinois, USA - MAR 27, 2010
22oz, pours ruby red with off white head. Nose of red fruit, grapefruit, mint. Flavors of grapefruit, rye, brown sugar, and pine. Med body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
HonkeyBra (3849) - Lemont, Illinois, USA - APR 27, 2010
Someone hooked me up with a nice pour on DLD2010. I was very excited to try this. Ruddy reddish pour, off-white head. Aroma is earthy, with noticeable herbal hop and rye notes. Flavor is spicy, fruity, some citrus. Very nice. Smooth and a pleasure to drink. Really digging the rye in this. Great beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maniac (3800) - Baltimore, Maryland, USA - SEP 18, 2010
Bottle courtesy of BrewEngineer at the 12th Richmond Ratebeer Gathering on 09/18/2010. Clear dark amber body with a very small frothy off-white head. Very spicy dark fruit and citrus aroma. Sweet caramel, citrus and big spice flavor. Medium body with moderate carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
nickd717 (3782) - San Francisco, California, USA - MAR 25, 2011
Bomber thanks to thetomG on BA. Deep reddish-amber pour with a small off-white head. Sweet caramel malts, toffee, and red berries in the aroma along with some rye. The flavor is mildly sweet but pretty good. Caramel and toffee malt base along with a good rye spiciness. Rye is big - bitterness seems to come from that as well as the hops. Somewhat sweet and also a bit hoppy. Medium-bodied for the style with average carbonation and pretty good smoothness. I like it. Not very barleywine-like really but a solid rye beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (3650) - St.louis, Missouri, USA - APR 30, 2011
Pour is a cloudy brown with a small white head. Aroma is some caramel malt with a nice hop. Flavor starts out with a nice mellwo hop then comes some almost intense rye malts to fill things out. Of all the rye beers I’ve had this one shows the rye the most. A very tasty rye barley wine

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
TheEpeeist (3604) - Media, Pennsylvania, USA - MAY 14, 2011
22 oz bottle, 2010. Murky brown with beige froth and speckles. Nose is caramel, caraway and raisin. Medium to full body with an airy buzz. Taste is caramel, light molasses, caraway and grass. Wonderfully integrates the sweet spice of the caraway with the bitter seedy side.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Frank (3601) - Chicago, Illinois, USA - MAR 28, 2010
Slightly reddish brown. Tan head in a ring w/ spotty lace. Banana-ish tuti-fruity sort of nose, reminds me of Juicy Fruit gum to some extent, overall very sweet smelling. Creamy thick palate. Lip coating cotton candy like sweetness. A bit of chocolate and darker malt character. The mouthfeel from such a large amount of rye in a high gravity beer is really something but this cloys a bit w/o quite enough bitterness to bring real balance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
jrallen34 (3500) - Chicago, Illinois, USA - MAR 30, 2011
Finally getting around to reviewing this, thanks Alex. Review # 1600. Bottle poured into a perfect pint glass...Pours a lighter transparent brown with tons of red accents. An off white head rises about a finger, falls quickly leaving only a ring and a little lacing...The aroma is sweet, almost too sweet for a barleywine, hops aren’t present to cut that. Rye, alcohol, spices, caramel. Good, not great...The taste is better, certainly more balanced and closer to a barleywine. Great quad notes of dark fruits, and brown sugar balanced with some roast and hops. Rye backbone throughout this. This is pretty decent, needs some work, but I would drink it again.

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