Cavie (4005) - Fort Worth, Texas, USA - MAY 22, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle courtesy thirdeye11. Clear orange color with very little head. Aroma is sweet sugary malts and rye chips. Flavor is sweet bread and rye with some sharp woody notes and hops. Finishes with a tingle.
Butters (3946) - Richmond, Virginia, USA - SEP 18, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled at the Richmond Gathering XII. Big malty biscuit, caramel, scotch, sweetness helps to balance out the spicy rye character. Very good. I really like this for the sweetness.
drewbeerme (3895) - Chicago, Illinois, USA - MAR 27, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22oz, pours ruby red with off white head. Nose of red fruit, grapefruit, mint. Flavors of grapefruit, rye, brown sugar, and pine. Med body.
maniac (3800) - Baltimore, Maryland, USA - SEP 18, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle courtesy of BrewEngineer at the 12th Richmond Ratebeer Gathering on 09/18/2010. Clear dark amber body with a very small frothy off-white head. Very spicy dark fruit and citrus aroma. Sweet caramel, citrus and big spice flavor. Medium body with moderate carbonation.
HonkeyBra (3680) - Lemont, Illinois, USA - APR 27, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Someone hooked me up with a nice pour on DLD2010. I was very excited to try this. Ruddy reddish pour, off-white head. Aroma is earthy, with noticeable herbal hop and rye notes. Flavor is spicy, fruity, some citrus. Very nice. Smooth and a pleasure to drink. Really digging the rye in this. Great beer.
nickd717 (3602) - San Francisco, California, USA - MAR 25, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bomber thanks to thetomG on BA. Deep reddish-amber pour with a small off-white head. Sweet caramel malts, toffee, and red berries in the aroma along with some rye. The flavor is mildly sweet but pretty good. Caramel and toffee malt base along with a good rye spiciness. Rye is big - bitterness seems to come from that as well as the hops. Somewhat sweet and also a bit hoppy. Medium-bodied for the style with average carbonation and pretty good smoothness. I like it. Not very barleywine-like really but a solid rye beer.
jrallen34 (3494) - Chicago, Illinois, USA - MAR 30, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Finally getting around to reviewing this, thanks Alex. Review # 1600. Bottle poured into a perfect pint glass...Pours a lighter transparent brown with tons of red accents. An off white head rises about a finger, falls quickly leaving only a ring and a little lacing...The aroma is sweet, almost too sweet for a barleywine, hops aren’t present to cut that. Rye, alcohol, spices, caramel. Good, not great...The taste is better, certainly more balanced and closer to a barleywine. Great quad notes of dark fruits, and brown sugar balanced with some roast and hops. Rye backbone throughout this.
This is pretty decent, needs some work, but I would drink it again.
TheEpeeist (3492) - Media, Pennsylvania, USA - MAY 14, 2011
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
22 oz bottle, 2010. Murky brown with beige froth and speckles. Nose is caramel, caraway and raisin. Medium to full body with an airy buzz. Taste is caramel, light molasses, caraway and grass. Wonderfully integrates the sweet spice of the caraway with the bitter seedy side.
thegreenrooster (3459) - St.louis, Missouri, USA - APR 30, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pour is a cloudy brown with a small white head. Aroma is some caramel malt with a nice hop. Flavor starts out with a nice mellwo hop then comes some almost intense rye malts to fill things out. Of all the rye beers I’ve had this one shows the rye the most. A very tasty rye barley wine
pantanap (3366) - Chicago, Illinois, USA - MAR 27, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Flossmoor hi-fi. Thanks to Adam for bringing this... Pours a pretty dark garnet red with a thin soapy head. Looks pretty nice actually... Sweet bready malt in the nose, spicy rye... Flavors are consistent with the nose with more of a sacharine sweet feel to it. Some shy bitterness appears in the finish but just barely. Buttery and creamy mouthfeel.