Home >

Flossmoor Station Hi-Fi Rye Wine

Serve in Snifter


on tap


Add Distribution Data
RATINGS: 106   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pantanap (3366) - Chicago, Illinois, USA - MAR 27, 2010
Flossmoor hi-fi. Thanks to Adam for bringing this... Pours a pretty dark garnet red with a thin soapy head. Looks pretty nice actually... Sweet bready malt in the nose, spicy rye... Flavors are consistent with the nose with more of a sacharine sweet feel to it. Some shy bitterness appears in the finish but just barely. Buttery and creamy mouthfeel.  7/4/8/4/15 

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - SEP 18, 2010
Bomber, cream wax dipped. The pour yields a clear, dark, figgy-brown body with violet and crimson hues. A billowing head of smooth, consistent, beige tinted foam. Slowly settling to a thin, swirly film, the head leaves thin, tattered cobweb trails of hard lacing on the glass. Caraway seed is immediate and unmistakeable on the nose, as is abundant toasted rye, creamy caramel, and chocolate roast. Hints of stewed raisins lend a bit of dark, earthy, fruity sweetness, as warming alcohol and a hint of anise let you know this stuff means business. It’s not very hoppy, but the dark, dry roast brings thigs into balance. Flavors largely follow suit, showing notes of sticky burnt caramel, dry cocoa, toasted nuts, and maybe a bit of molasses. Raisin is there again, as is the spicy rye, caraway, and bready-peppery yeast. Alcohol is more prominent than I’d like, as a low, rolling warmth intensifies to an almost full-on burn at the bittersweet, burnt toffee finish. Big bodied, the palate is moderately carbonated,finishig with a sticky, cloyig consistency and the aforementioned alcohol burn. This reminds me a bit of Julio’s Rye(a)n Ale, only more boozy, not as well balanced, and minus the barrel character. In other words, it’s very solid, but it falls well short of Smuttynose’s rye wine masterpiece.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
smith4498 (3322) - Miami, Florida, USA - AUG 11, 2010
Bottle from a trade with msante79. Pours dark brown color with khaki head. Aromas of rye, dark fruits, molasses and citrus. Flavors of spicy rye, raisins, molasses and citrus fruits. Medium to full body with moderate carbonation. Very nice. Thanks Mark.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 30, 2010
shared on 4/12/10 by dakine. nutty brown color with a pale tannish head. it smells like toasted caraway seeds, malt, caramel and mint. the flavor is quite heavy on rye.... caramel is there as well as spice and a bitter finish. medium body. rich but rye spice thins it out a touch. neat.8/4/8/4/17/4.1

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
tectactoe (3125) - Michigan, USA - DEC 1, 2013
UPDATED: APR 3, 2014 Bottle: Thanks to Mike & Tim for sharing. Swampy looking, opaque copper body with nearly no head... barely even a ring forms around the edges. Aroma has notes of sweet, dark prunes & nearly vinous grapes with caramel, buttery toffee, & a light bit of toasty bread. Seems like some oxidation has taken place... lightly "stale" character in the back-end. Taste is big graham cracker up front with sweet toffee, light caramel, plums, prunes, grapes, & some more oxidation on the palate, lightly sherry-like but also somewhat stale & cardboard-y in the aftertaste. A little thin for a barley wine, & a mild rubbing alcohol character grows with too much warmth. Slightly disappointing considering how good the barrel aged version is. Wonder if this one was much better out of the gate?

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Damico (3003) - Royersford, Pennsylvania, USA - JAN 31, 2012
Pours clean amber with a small white head. The aroma is light sweet malts, not overpowering at all like the BA version. The flavor is light sweet malts as well, with not bite or resiny sweetness for such a high ABV, making it very smooth for my palate. The body is lighter as well which helps, overall decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Homer321 (2982) - Melboring, Florida, USA - FEB 1, 2014
Bottle thanks to theAlum. A ton of dried fruit with some papery oxidation. A touch of raisins. Kinds thin. Overall solid.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 2, 2011
22oz bottle. Rating #53. Dark copper with a nice little white head. Spicy and it has a nice little hoppiness. Light flavor, the carraway comes through pretty nicely, real nice beer. (1555)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pineypower (2833) - Ocean County, New Jersey, USA - FEB 26, 2012
Bottle thanks to Dmac for sharing. Pours out a nice copper color with a small whispy off white head. Aroma is of rye, spices, caraway, caramel malts and light alcohol. Taste is grainy, with rye, caraway, caramel, light earth, some spice and a bit of a warming alcohol note on the finish. Interesting brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
corby112 (2704) - philadelphia, Pennsylvania, USA - SEP 9, 2012
Pours a hazy dark copper color with amber edges and a half finger yellowish-beige head that quickly settles into a thin ring.  Spotty lacing left behind. Complex nose with lots of earthy pine, grassy hops, spicy rye, leathery malt and dark fruit notes.  The rye is really prominent slightly overpowering things but as it warms, there are hints of caramel malt, toffee, plum and fig.   Medium bodied with a dry, earthy hop presence that compliments the spicy rye very nicely.  Again, the rye flavor dominates but there’s also some grassy pine needle bitterness that lingers throughout.  Some needed sweetness underneath from the malt backbone that gives off some toffee, caramel, raisin and fig.  Pretty complex and well balanced with leathery malt and faint booziness in finish.   The high is ABV really well masked making this beer deceptively drinkable.  

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4 5 6  7  8 9 10 11

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50