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RATINGS: 105   WEIGHTED AVG: 3.69   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (3159) - St.louis, Missouri, USA - APR 30, 2011
Pour is a cloudy brown with a small white head. Aroma is some caramel malt with a nice hop. Flavor starts out with a nice mellwo hop then comes some almost intense rye malts to fill things out. Of all the rye beers I’ve had this one shows the rye the most. A very tasty rye barley wine

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
smith4498 (2980) - Miami, Florida, USA - AUG 11, 2010
Bottle from a trade with msante79. Pours dark brown color with khaki head. Aromas of rye, dark fruits, molasses and citrus. Flavors of spicy rye, raisins, molasses and citrus fruits. Medium to full body with moderate carbonation. Very nice. Thanks Mark.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Hophead22 (2880) - Redlands, by way of Wisconsin,, California, USA - APR 2, 2011
22oz bottle. Rating #53. Dark copper with a nice little white head. Spicy and it has a nice little hoppiness. Light flavor, the carraway comes through pretty nicely, real nice beer. (1555)

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JulienHuxley (2854) - Hilversum, NETHERLANDS - SEP 23, 2011
Bottle thanks to Shane (Weisguy). Beautiful amber-red pour with off white head. Aroma of toffee, spicy english hop, brandy, very nice. Hop bitterness is quite present in the taste, english toffee, strong, boozy, malty notes. Palate is heavy bodied with medium carbonation, nice long finish. Excellent barleywine style ale, done to my taste.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Frank (2737) - Chicago, Illinois, USA - MAR 28, 2010
Slightly reddish brown. Tan head in a ring w/ spotty lace. Banana-ish tuti-fruity sort of nose, reminds me of Juicy Fruit gum to some extent, overall very sweet smelling. Creamy thick palate. Lip coating cotton candy like sweetness. A bit of chocolate and darker malt character. The mouthfeel from such a large amount of rye in a high gravity beer is really something but this cloys a bit w/o quite enough bitterness to bring real balance.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pineypower (2479) - Pine Barrens, New Jersey, USA - FEB 26, 2012
Bottle thanks to Dmac for sharing. Pours out a nice copper color with a small whispy off white head. Aroma is of rye, spices, caraway, caramel malts and light alcohol. Taste is grainy, with rye, caraway, caramel, light earth, some spice and a bit of a warming alcohol note on the finish. Interesting brew.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Damico (2452) - Royersford, Pennsylvania, USA - JAN 31, 2012
Pours clean amber with a small white head. The aroma is light sweet malts, not overpowering at all like the BA version. The flavor is light sweet malts as well, with not bite or resiny sweetness for such a high ABV, making it very smooth for my palate. The body is lighter as well which helps, overall decent.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - JUN 10, 2011
thanks susygreenberg! 60 percent rye? awesome. sunflower seed nose, rich. ruby copper. toasty, boozy, finishes hot. one sided.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
corby112 (2214) - philadelphia, Pennsylvania, USA - SEP 9, 2012
Pours a hazy dark copper color with amber edges and a half finger yellowish-beige head that quickly settles into a thin ring.  Spotty lacing left behind. Complex nose with lots of earthy pine, grassy hops, spicy rye, leathery malt and dark fruit notes.  The rye is really prominent slightly overpowering things but as it warms, there are hints of caramel malt, toffee, plum and fig.   Medium bodied with a dry, earthy hop presence that compliments the spicy rye very nicely.  Again, the rye flavor dominates but there’s also some grassy pine needle bitterness that lingers throughout.  Some needed sweetness underneath from the malt backbone that gives off some toffee, caramel, raisin and fig.  Pretty complex and well balanced with leathery malt and faint booziness in finish.   The high is ABV really well masked making this beer deceptively drinkable.  

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
msante79 (2210) - Mount Prospect, Illinois, USA - MAR 20, 2010
Waxed bomber from today’s release. Had this as a sample at the Piece Barley Wine Party but waited for the bottle to rate it. Pours deep reddish brown with thick light tan head. Aromas of spicy and earthy hops, citrus, and some bready malts. Flavors of thick and chewy malts, rye and caraway, earthy hops, light citrus and some spices. Finishes malty with some spice. ABV is really unnoticeable. Thick and creamy mouthfeel that coats the tongue. Really unique brew. Not really a barley wine as there is no sweet malty flavor profile. It is more spicy/earthy hops with rye and malt. Rye beers can be really hit or miss with me and Bryan knocked this one out the park. Can’t wait to try the BA version as I think this will hold up well in the barrel. Would also be a good beer to age on citrus rinds as well.


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