Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 2, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
22oz bottle. Rating #53. Dark copper with a nice little white head. Spicy and it has a nice little hoppiness. Light flavor, the carraway comes through pretty nicely, real nice beer. (1555)
corby112 (2804) - philadelphia, Pennsylvania, USA - SEP 9, 2012
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours a hazy dark copper color with amber edges and a half finger yellowish-beige head that quickly settles into a thin ring. Spotty lacing left behind.
Complex nose with lots of earthy pine, grassy hops, spicy rye, leathery malt and dark fruit notes. The rye is really prominent slightly overpowering things but as it warms, there are hints of caramel malt, toffee, plum and fig.
Medium bodied with a dry, earthy hop presence that compliments the spicy rye very nicely. Again, the rye flavor dominates but there’s also some grassy pine needle bitterness that lingers throughout. Some needed sweetness underneath from the malt backbone that gives off some toffee, caramel, raisin and fig. Pretty complex and well balanced with leathery malt and faint booziness in finish. The high is ABV really well masked making this beer deceptively drinkable.
StefanSD (2323) - Ouray, Colorado, USA - JUL 24, 2011
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
650 ml bottle from secret santa. thanks. Pours a translucent amber-brown color with a small off-white head that soon fades to a fine film. The aroma is displays lots of caramel, toffee and sherry with a bit of spice for effect. The flavor features the rye really well with spicy grains set in a sweet caramel malt backdrop. Earthy hops kick in giving this a nice IPA-like complexity, and also a bit of bread and biscuit fill in the back end. The palate is full and syrupy with prickly carbonation. Finishes long and sweet with lingering sherry and white pepper. Overall: I like the occasional sweet beer (as long as they don’t taste like saccharine), I love rye, and I worship barley-wines. How could this possibly miss, well it did not--this one came across as exceptional. I loved it. I tried pairing with a couple of cheeses as I occasionally wont to do: Goat Feta-not so good, Dutch Gouda-very good.
craftbeerdesign (2254) - Fort Collins, Colorado, USA - AUG 25, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
tasting on 8/20/11. light orange / amber pour with a thin white head. light rye nose with a touch of citrus... fighting a bit to get some aromas flowing. very nice body with rye, spices, pepper, grape, raisin, fig, and dates. sweet finish with more dark fruit layers.
msante79 (2224) - Mount Prospect, Illinois, USA - MAR 20, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Waxed bomber from today’s release. Had this as a sample at the Piece Barley Wine Party but waited for the bottle to rate it. Pours deep reddish brown with thick light tan head. Aromas of spicy and earthy hops, citrus, and some bready malts. Flavors of thick and chewy malts, rye and caraway, earthy hops, light citrus and some spices. Finishes malty with some spice. ABV is really unnoticeable. Thick and creamy mouthfeel that coats the tongue. Really unique brew. Not really a barley wine as there is no sweet malty flavor profile. It is more spicy/earthy hops with rye and malt.
Rye beers can be really hit or miss with me and Bryan knocked this one out the park. Can’t wait to try the BA version as I think this will hold up well in the barrel. Would also be a good beer to age on citrus rinds as well.
scrizzz (2223) - Bothell, Washington, USA - JUN 10, 2011
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
thanks susygreenberg! 60 percent rye? awesome. sunflower seed nose, rich. ruby copper. toasty, boozy, finishes hot. one sided.
That1Guy (2191) - Colorado, USA - JUN 19, 2011
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Crushed with Honkeybra. Smooth as hell. Incredibly deceptive with subtle flavors. Very malty but also perfectly balanced. Just a fantastic drinking experience. One of the best non-barrel aged barley wines out there.
arkurzynski (2169) - Combined Locks, Wisconsin, USA - DEC 31, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle thanks to motortoddhead. Deep orange/brown/red in color with off-white head. Slightly hazy. Deep passion fruit, citrus, spicy rye, toasted bread, light caramel in the nose. Ultra-smooth citrus, rye spice, and caramel with baked bread, biscuit, toasted malt in the finish. Light hopping throughout, mostly citrus/grapefruit. Most apparent in mid-flavor and finish. Slightly creamy and lighter than expected on the palate. Melding of flavors and pure smoothness make up for this.
Fred82 (2131) - Québec City, Quebec, CANADA - MAR 28, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at saturday night hotel tasting. EBF 2011
Appearance : Clear amber.
Aroma : Spicy rye with malt. Nice rye.
Taste : Spicy rye with malt, nice malt.
Overall : NIce stuff but nothing special. Nice rye and malt on the finish. Rather sweet. Ok.
holdenn (2110) - Chicago, Illinois, USA - APR 8, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap@ the maproom. Dark brown with a beige head. Sweet nose some grain touch of alcohol though nothing too strong in the nose. A little overly sweet lots of earthy hops that rye and toasted malts that also contend with that earthiness. Sweet but decent. Slick body Long earthy bitter finish.