markextrae (2343) - NETHERLANDS - SEP 13, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
bottle shared with 2 friends. had the barrel aged version a few months ago. wich was incredible. poured a hazy dark orange colour with a slight off head on top. nose is filled with sweet sticky rye, caramel, cloves, fainted red fruits, and sticky toffee. marzipan and a note of butterscotsch. taste is quite bitter in the in. wich surprised me. since this if 5 years old by now. lots of sweet sticky flavors. balanced with a strong bitterness. not as good as the bourbon version.
craftbeerdesign (2254) - Fort Collins, Colorado, USA - AUG 25, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
tasting on 8/20/11. light orange / amber pour with a thin white head. light rye nose with a touch of citrus... fighting a bit to get some aromas flowing. very nice body with rye, spices, pepper, grape, raisin, fig, and dates. sweet finish with more dark fruit layers.
scrizzz (2223) - Bothell, Washington, USA - JUN 10, 2011
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
thanks susygreenberg! 60 percent rye? awesome. sunflower seed nose, rich. ruby copper. toasty, boozy, finishes hot. one sided.
StefanSD (2218) - Lakeside, California, USA - JUL 24, 2011
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
650 ml bottle from secret santa. thanks. Pours a translucent amber-brown color with a small off-white head that soon fades to a fine film. The aroma is displays lots of caramel, toffee and sherry with a bit of spice for effect. The flavor features the rye really well with spicy grains set in a sweet caramel malt backdrop. Earthy hops kick in giving this a nice IPA-like complexity, and also a bit of bread and biscuit fill in the back end. The palate is full and syrupy with prickly carbonation. Finishes long and sweet with lingering sherry and white pepper. Overall: I like the occasional sweet beer (as long as they don’t taste like saccharine), I love rye, and I worship barley-wines. How could this possibly miss, well it did not--this one came across as exceptional. I loved it. I tried pairing with a couple of cheeses as I occasionally wont to do: Goat Feta-not so good, Dutch Gouda-very good.
msante79 (2216) - Mount Prospect, Illinois, USA - MAR 20, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Waxed bomber from today’s release. Had this as a sample at the Piece Barley Wine Party but waited for the bottle to rate it. Pours deep reddish brown with thick light tan head. Aromas of spicy and earthy hops, citrus, and some bready malts. Flavors of thick and chewy malts, rye and caraway, earthy hops, light citrus and some spices. Finishes malty with some spice. ABV is really unnoticeable. Thick and creamy mouthfeel that coats the tongue. Really unique brew. Not really a barley wine as there is no sweet malty flavor profile. It is more spicy/earthy hops with rye and malt.
Rye beers can be really hit or miss with me and Bryan knocked this one out the park. Can’t wait to try the BA version as I think this will hold up well in the barrel. Would also be a good beer to age on citrus rinds as well.
corby112 (2214) - philadelphia, Pennsylvania, USA - SEP 9, 2012
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours a hazy dark copper color with amber edges and a half finger yellowish-beige head that quickly settles into a thin ring. Spotty lacing left behind.
Complex nose with lots of earthy pine, grassy hops, spicy rye, leathery malt and dark fruit notes. The rye is really prominent slightly overpowering things but as it warms, there are hints of caramel malt, toffee, plum and fig.
Medium bodied with a dry, earthy hop presence that compliments the spicy rye very nicely. Again, the rye flavor dominates but there’s also some grassy pine needle bitterness that lingers throughout. Some needed sweetness underneath from the malt backbone that gives off some toffee, caramel, raisin and fig. Pretty complex and well balanced with leathery malt and faint booziness in finish. The high is ABV really well masked making this beer deceptively drinkable.
Fred82 (2119) - Québec City, Quebec, CANADA - MAR 28, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at saturday night hotel tasting. EBF 2011
Appearance : Clear amber.
Aroma : Spicy rye with malt. Nice rye.
Taste : Spicy rye with malt, nice malt.
Overall : NIce stuff but nothing special. Nice rye and malt on the finish. Rather sweet. Ok.
holdenn (2094) - Chicago, Illinois, USA - APR 8, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap@ the maproom. Dark brown with a beige head. Sweet nose some grain touch of alcohol though nothing too strong in the nose. A little overly sweet lots of earthy hops that rye and toasted malts that also contend with that earthiness. Sweet but decent. Slick body Long earthy bitter finish.
That1Guy (2085) - Greeley, Colorado, USA - JUN 19, 2011
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Crushed with Honkeybra. Smooth as hell. Incredibly deceptive with subtle flavors. Very malty but also perfectly balanced. Just a fantastic drinking experience. One of the best non-barrel aged barley wines out there.
RAYBOY01 (2012) - Chicago, Illinois, USA - MAR 20, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Deeply hazed ruby pour with light off-white head that releases a very strong alcohol nose along with spicy and earthy hop notes and darkly roasted grain sweetness. Flavors are very strong: roasted barley sweetness, rye cereal spiciness, alcohol dryness in the finish, herbal and earthy hop bite, and very robust malt bottom. Texture is thick and vinous, with a luxuriant oily quality that needs to be sipped slowly and allowed to open up as it approaches room temperature. Very impressive experimental brew! Can’t wait for the BA version to mature.