DalzAle (2018) - Eden Prairie, Minnesota, USA - DEC 23, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle shared by maximum12. Clear dark copper pour, a little carbonation and a nice boozy hop aroma. Flavor is nice spicy hops and a little booze mixed with some sweet caramel throughout. Very good.
RAYBOY01 (2012) - Chicago, Illinois, USA - MAR 20, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Deeply hazed ruby pour with light off-white head that releases a very strong alcohol nose along with spicy and earthy hop notes and darkly roasted grain sweetness. Flavors are very strong: roasted barley sweetness, rye cereal spiciness, alcohol dryness in the finish, herbal and earthy hop bite, and very robust malt bottom. Texture is thick and vinous, with a luxuriant oily quality that needs to be sipped slowly and allowed to open up as it approaches room temperature. Very impressive experimental brew! Canít wait for the BA version to mature.
HonusWagner (1974) - Florida, USA - SEP 4, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
A solid somewhat sweet barley wine with minimal hop character but a nice spicy element from the rye. I like this beer quite a bit.
DavoleBomb (1867) - Pennsylvania, USA - JUN 29, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Poured into a snifter. I had the BA version yesterday, so I figured Iíd have this while the memory is still fresh. Iím not sure what vintage this is, but the bottle lists the ABV as 9.5%. Oddly enough there was some what appeared to be rust underneath the heavy layer of wax. Big thanks to SteveFinny for this.
4.5 A: Lightly hazed deep amber plum color. One finger of beige, superbly dense creamy head. Retention is about average for a beer this big, but a good deal of lacing is left.
4.0 S: Shockingly, this smells like the BA version, but without the bourbon and barrel. Big aggressive spicy earthy rye and plenty of caraway seeds too. Plum and fig fruits, caramel and some toffee. It was tough to pick up the caramel in the BA version, so I guess thatís how this one is a bit different.
3.5 T: Maybe itís because this is the second time through this beer, but the taste isnít nearly as powerful as it was in the BA version. Yes, the spicy earthy rye and caraway are still plentiful, but this isnít slapping my taste buds silly. Thereís also less fruitiness, a touch more bitterness, and more toffee and caramel. Itís still tasty, but isnít as impressive as the one I had yesterday.
3.5 M: It might be because it has more carbonation, but this is a lot thinner than the BA version. Heavier medium body instead of syruppy heavy body. Carbonation level is much better though. Doesnít have the major chewiness, which I like, but it also isnít particularly creamy.
3.5 D: Tasty beer, but the BA version killed this, but that might have something to do with the vintage. Who knows. Worth a try
Serving type: bottle
Reviewed on: 06-15-2012 04:45:14
SuzyGreenberg (1603) - Seattle, Washington, USA - MAY 13, 2010
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Wax-covered bomber; thanks Alex!!! Dense brown with trace tan head; aromas of rye spice, hops and brown sugar; some creamy orange peels too; medium body with lots of hops and rye spice mixed with some chocolate; wow, this sucker is crazy dry in the finish; caramel, rye, bitter orange and dried fruit; a hefty barleywine flavor-wise but a pretty smooth drinker in the end; damn good stuff
JMFG (1587) - Florida, USA - APR 4, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Courtesy TheCheeseMan. Nice looking dark mahogany color, thin dark tan head. Nice full aroma, fruity malts and slight sweet hops. Doesnít taste like 11% - thick and malty, nice smooth finish. Donít get a lot of the caraway, but a decent brew.
Dixonian (1562) - Plano, Texas, USA - FEB 29, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
22oz bottle thanks to thirdeye11 - drank side by side with the bourbon barrel version.
Deep amber brew with some white head. Lots of rye in the nose with caramel and toffee. Rye dominates the flavor as well with grapefruit and caramel malt.
dm9831 (1512) - Monee, Illinois, USA - APR 3, 2010
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
bourbony looking, no head, tiny off white bubbles, some lace. mildy grain, mostly air. malt and vinous flavors, hint of alcohol. medium bodied, dry finish. a quite enjoyable brew. sampled at flossmoor station hi-fi rye release.
beernbourbon (1477) - Iowa City, Iowa, USA - APR 8, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Tap at maproom. Pour is ruby red with a small white head. Aroma is caramel malt, fair amount of hops, and a light spice. Really no much rye noticeable. Flavor is clean with a more potent hop punch than expected. Hops are lightly citrus with pine background. Also caramel malt with very little re spice. Got more and more rich as it warmed. Fairly easy to drink.
Smurf2055 (1400) - Seattle, Washington, USA - NOV 30, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Pours ruby, minimal head.
Smell sweet and spices, fruity
Taste caramel, rye, gum and fruit on tail
Really good, I think better than the barrel aged