 Aubrey (2557), Denver, Colorado, USA
Oct 9, 2005
Nice and dark and black. Vinous, inviting nose. All kinds of stuff in attendance, with multiple dark fruits, silky caramel, aged wood, smooth bourbon, rich chocolate, and aromatic vanilla. Roasty-bitter finish with an incredibly rewarding aftertaste. AWESOME ... I loved it.
fidemaster (164), USA
May 7, 2006 Had it on tap. It was a dark chocolate brown color, not much of a head. chocolate, malty, and whiskey is the best way to describe it. It was good.
willblake (1923), Long Branch, New Jersey, USA
Dec 17, 2005 09.29.05 GABF Dark, dark brown is nearly opaque even in this tiny sample glass. Little head. Loads of chocolate all around, only noticable bitterness seems to come from heavy roasting, yet it’s not heavy bitterness. Mostly it’s chocolate and cocoa flirting with the palate and sticking to the teeth and lips, sticky and oaty. Warming indeed, it’s as boozy as that DFH Old School I keep getting samples of, but, well, uh, not at all similar. Cheers, this stuff rocks. I think they ran out fast.
tiggmtl (4169), Vancouver, British Columbia, Canada
Dec 8, 2005 Liquorice and grape notes are strong in the roasty aroma with plenty of sweet, thick chocolate character. Opaque brown body is topped by a decent tan head that recedes to cover. Deep, rich, thick chocolate flavour with light fruity and roasty notes but chocolate is the diva in this ensemble and lingers on the tongue seemingly endlessly. Medium full body is velvety smooth and thick. Some pleasant alcohol warming is apparent. Sampled at GABF 2005.
erway (1001), Albuquerque, New Mexico, USA
Nov 4, 2005 GABF- Pours deep black with a deep brwon tightly knit head. Caramel ad chocolate nose. Huge body. This is one of the most caramely beers I have ever had. Really great. Don’t know if I could drink it every day but this is awesome. Only thing lacking is a little more complexity.
Rastacouere (5258), Montréal, Quebec, Canada
Oct 18, 2005 Pitch black, wearing a good light brown head. Certainly woody in the nose, but this is not dominant, the whiskeyish undertones remain at the complement level. The most intense flavors remind of double concentrated espresso and cocoa through soily and woody roastiness. Interesting mango and prune nuances don`t quite push it to world-class level, but certainly sets it apart from the trend followers out there. Medium bodied, oily vanilla laden texture, well contained alcohol heat. Top 50? I think not, this is just a straightforwardingly well made imperial, focusing and roasty, but certainly not one of the most complex, to me anyway. I had to go back 3-4 times after Stephen convinced me I underrated it, he was right I must say, perhaps it would grow on me if I had a full snifter, but I can’t compare it to stuff like Jaywalker that makes you watch the ceiling from the first sip.
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