Flossmoor Station Mick Jaggery IPA
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Serve in Shaker, Tulip


on tap


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RATINGS: 28   MEAN: 3.61/5.0   WEIGHTED AVG: 3.45/5   EST. CALORIES: 225   ABV: 7.5%
This is an English Style IPA, which means the hop varieties used are not the citrus varieties grown in the US, but they yield floral, earthy, and flavors reminiscent of spices. The malt flavors have a more caramel-like and toasty presence than its American counterpart, to support the increased hop complexity. Since this style was invented to survive the journey from England to India, we have added Jaggery to the recipe. This is an Indian palm sugar which imparts a subtle complexity somewhat similar to light brown sugar. Clocking in at 7.5% with over 40#s of hops.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bov (12007) - Bienne, SWITZERLAND - MAY 16, 2010
courtesy of Laurent Mousson - hazy dark amber colour with a chaotic foam left; very fresh hoppy aroma, grapefruit, oranges and citrus; juicy palate and medium malt backbone; a fair but not aggressive bitterness; aftertaste of crystal malts and grapefruity hops - beautiful

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
StefanSD (2381) - Ouray, Colorado, USA - APR 14, 2010
650 ml bottle courtesy of Honkeybra. This is a burgundy wax brewers whim bottle. Thanks Andrew. pours a cloudy amber-brown color with a medium foamy off-white head that has great retention and some lacing. The aroma’s are soft with toffee, breads, and some earthy yeast. The flavor is hops forward with bitter walnuts in the forefront, and rye breads, toffee, and caramel filling in the sides and back. The palate is a silky smooth, the carbonation is prickly. Finishes long and biter with lingering biter walnuts and some pine. Overall: Once again this brewery exceeds my mile high expectations, a beer to remember.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Embrouille (2843) - SWITZERLAND - MAY 16, 2010
Courtesy of Laurent Mousson. Very dark to my surprise. Impressive hop presence in the nose. Crystal malt reminiscence. Very good!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HonkeyBra (4036) - Lemont, Illinois, USA - MAR 19, 2010
Deep read pour with off white head. Aroma is somewhat spicy and has some licorice notes. Kind of a sweet, cough medicine/menthol note also. Flavor is sweet, earthy, with nice hop present and definite toasty maltiness. Licorice, brown sugar, and very earthy. I get some caramel and some grapefruit too. The more I drink it, the more I can pick out in the flavor profile. It’s very complex. Herbal in a different way than I would expect for an IPA. Medium mothfeel with a slick mouthfeel. Soft carbonation, finishes herbal and bitter. Reminds me of a beer some witchdoctor in a foreign country would give you to cure your back pain.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 6, 2010
Bottle via Miketd. Pours an amber brown body with a yellow off white head. Aromatics are citrus, pine, dusty hop tones, dank malt tones, and a mild grapefruit dryness. A viney mineral herbal body, light earth and soft hop resins. Roast y caramel malt bill, hints of tea and a light roast y hop character. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mcmd (315) - Louisville, Kentucky, USA - MAY 2, 2010
Pours red amber with off white medium head. Aroma is caramel, sweet malt, nuts, rye maybe and subtle hops. Taste is a toasty caramel, sweet malt, nuts again with a backbone of bittering hops in the finish. Probably a different beer when first released, but a nice English style IPA nonetheless,

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheAlum (6956) - Aurora, Illinois, USA - MAR 12, 2010
Mug club draft on tap at the brewpub (Flossmoor, IL). Pours a nice dark hazy amber, muted, but dark, with a huge tannish head that laces very well. Aromas are a nice melange of grapefruit and lemon, citrusy with some nice malty sweetness poking through, the jaggery taking an edge off and giving the palm sugar/brown sugar feel. Florals, grass, the maltiness is nice, different, not overly hopped. Initial is medium bodied with a good bitterness, earthy hops, florals, some nice spiciness. Grapefruit, lemon, florals, grass, a touch of orange on the sweeter edge as the beer provides good bitterness and underlying sweetness of palm sugar, caramel malts, toffee. The beer is pleasant, a good firm bitterness, proper malt balance, a touch of soap and faint pine slip in. Nice, a solid IPA without the extremity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3709) - Media, Pennsylvania, USA - APR 30, 2010
22 oz bottle. Clear brown with a frothy beige head. Nose is orange and strawberry with a touch of grapefruit. Medium light with a buzz. Starts with toffee and apple. Citrus peel leads to crunching pine bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3772) - Pittsburgh, Pennsylvania, USA - MAY 17, 2010
Bottle thanks to FlssmrBrewAlum. Pours a dark orange brown with a small white head. Aroma of citrus, caramel malt. Flavor of citrus and sweet fruits (also some sweet candy-like notes in there) with sweet malt. Not my favorite Flossmoor Station IPA (a little on the sweet side, less hoppy) but still an enjoyable beer. 7/4/8/4/14 [3.7/5]

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mreusch (851) - Olathe, Kansas, USA - MAY 18, 2010
22oz. burgundy wax bomber. Pours a mostly clear burgundy (heh) with a large off-white head that lingers. Aroma is earthy and spicy, with lesser notes of citrus peel and candied sugar. Flavor is more mild, but still delivers a nice blend of earthy and spicy hops, citrus and a touch of brown sugar sweetness. Very easy drinking and tasty stuff.

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