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Flossmoor Station Ol Woody
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overall
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83
style
Serve in Shaker, Snifter

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RATINGS: 24   MEAN: 3.94/5.0   WEIGHTED AVG: 3.86   SEASONAL: Special   ABV: -
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COMMERCIAL DESCRIPTION
Double IPA made with 100% Amarillo hops and aged in an oak whiskey barrel then further dry hopped with Amarillo in the keg. An interesting experiement.


DrnkMcDermott's rating

4.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
DrnkMcDermott (2776) - Downers Grove, Illinois, USA - DEC 18, 2005
Draft, at FSR&B. Pure ambrosia! Itís hoppy, itís Imperial, and itís barrel-aged; the characteristics of our favorite extreme beers in one glass! Served in a small snifter, itís a hazy brown-orange under a thin head. Big hops smell that will likely diminish if there are any more barrels aging away. Taste? Well, I caught a bit of yeast at first, but only temporarily. Then itís tender roast malts, and a promised big load of hops. The big citrus character of the amarillos, combined with the alcohol and barrell aging give this one happy compaisons to whiskey with a spash of Squirt. Just want to savor every sip. Hope to see if it gets better with more aging later on.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - JAN 22, 2009
(Draught) Pours a murky golden body with a medium off-white head. Aroma of oak, pine, citrus, molasses, some cherry, and toffee. Flavor of hops (grapefruit), bourbon, nuts, light cherry, bread, oak, and caramel malt with a dry finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
YourDarkLord (1800) - Urbana, Illinois, USA - APR 17, 2008
Deep amber/copper with a fizzy off-white head. Aroma of citrus, oak, whiskey, and caramel. The flavor continued the nose elements with a nice crispness and bitterness tempered by some caramel and vanilla. Quite good.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
glkaiser (1214) - Seattle, Washington, USA - FEB 9, 2007
On tap at brewpub in January 07. Lots of vanilla and bourbon in the nose and taste. Thick and creamy. A little sour fruit wine taste. Some tobacco. Would age well.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheBeerGod (5165) - Newport News, Virginia, USA - NOV 19, 2006
GABF 2006. Cloudy amber. Nose is wood, vanilla, cake, fruit notes and bourbon. Taste emits a bit too much wood for me. Thereís a lot of bourbon to this as well. Some hoppiness and sweet malts along with vanilla. Body is creamy but rather light. Ends with more bourbon notes, wood, light hops, and caramel. More vanilla hints as well. Good but not quite as good as the other two I had from this brewery at GABF.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
holdenn (2078) - Chicago, Illinois, USA - NOV 8, 2006
UPDATED: JAN 17, 2007 On tap at the brewpub. Syruppy amber colored with resiny hops, candied, floral, and oakiness in the nose. Creamy mouthfeel thats thick sweet and hoppy that my fiance describes as like salt water taffy ... carmel, citrus, grapefruit, all around oaky with a bit of slightly hot bourbon to it. Bitter and candied sweet at the finish. Who would have though an ipa in a bourbon barrel, damn tasty.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Philip (436) - Illinois, USA - NOV 5, 2006
FoBAB 2006. My second time sampling this after enjoying it last year but not rating it. Notes of citrus and oak on the nose lead into caramel, honey, and candied lemon. I thought this was a hoppy barleywine at first and was surprised by the description. Nice stuff.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - OCT 22, 2006
GABF 2006: Pretty hazy amber color with a thin off-white head. Aroma of bourbon and oranges with notes of vanilla. the flavor had a good bit of vanilla in it. Hops, bourbon, and alcohol finish out the beer.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ElGaucho (2188) - Minnetonka, Minnesota, USA - OCT 15, 2006
GTM í06 draught. Barrel aged aroma that is not really all that strong for a barleywine. Cloudy orange, small head. Off-white head. Very strong alcohol, sweet flavor. Really nice flavor; outstanding brew. I hope they have this available at the brewpub next time Iím there.

3.6
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
hopscotch (8781) - Vero Beach, Florida, USA - OCT 9, 2006
Draft... GABF í06... Murky caramel-colored ale with a small, fizzy, white head. The aroma is of wood, sourmash, spent grain and corn. Caramel, bourbon flavor with moderate bitterness and sweetness. Medium to full-bodied with a milky mouthfeel and fizzy carbonation. Finishes moderately sweet and bourbony.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
frankenkitty (1959) - Oak Lawn, Illinois, USA - SEP 26, 2006
Bottle poured out a murky, caramel-colored body with amber highlights, high sediment, strong legs and nary a head. Drinking in the complexities of the deep, heady aroma was as enjoyable as staring at a surrealist oil. Thick and caramelized with a brazen note of modeling clay, doses of fruity cherry, pear and grapes do not go unnoticed. Flavor finds all the comforts of a nice barley wine. Hop character is much more subdued than youíd find in the original version of this IIPA and I have no problems with that. Smooth, relaxing and warming with strong, sweet malts and a lingering vinousness to finish. Very nice.

<font size=-4>Shared a 12 oz. bottle of this with <a href=http://www.ratebeer.com/View-User-14352.htm&g who was lucky enough to get one from <a href=http://www.ratebeer.com/brewers/americas-brew Brewpubís Mike Rybinski who was bottling it up for this yearís <a href=http://www.ratebeer.com/events-detail.asp?eve Taste of the Midwest. (whew.)</font>


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