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Flossmoor Station Pullman Brown

Percentile
93
overall

bottled
common

on tap
common

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1553.65/5.03.62/5.06%98.1Dimpled mug
Commercial Description:
This robust, dark brown ale gets its rich flavor from seven different malts and three types of hops. The addition of hand-toasted oats and a generous portion of molasses give the Pullman Nut Brown Ale an incredible smoothness and quaffability.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FlssmrBrewAlum (1116), Lisle, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 28, 2008    Updated: Sep 20, 2008
Sampled from the full sampler at Flossmoor Station. Armoas of roasted malts and a touch of chocolate and/or coffee. Coca cola like head that is beautiful and inviting. Syrupy dark roasted and sweet malts and a touch of chocolate with some nutty undertones which I’m not really sure I tasted even. Finishes a bit bitter, but enjoyable and a great brew.


 Walt (2289), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Mar 23, 2008  
Pour is dark brown with ruby amber highlights and a thin tan head...rich roasty and toasty nose with chocolate...rich and roasty sweet flavor...wow!!! an impressive brown ale?!?!?!?!?! Great beer!


 dm9831 (1167), Monee, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Mar 20, 2008    Updated: Apr 25, 2008
pours dark brown, tan circle at top of glass. nose of sweetish malts. mostly sweet flavor with slight bitterness. medium bodied. a bit too sweet for me, but decent for the style.

my home brewpub ==> <a href=http://www.ratebeer.com/brewers/flossmoor Flossmoor Station Restaurant & Brewery


 Tmoney99 (4718), Cincinnati, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 21, 2008  
Draft sample at brewpub. Poureed hazy dark brown hue with an average creamy off-white head that mostly lasted with good lacing. Moderate toasted malt aroma. Medium to ful body. Flavor was moderate toasted balanced bittersweet with an average bittersweet finish of moderate duration. Good brew.


 pantanap (1341), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 14, 2008  
draft at FS.....poured a semi-transparent dark brown which resembled more of a porter in nature. thin off-white head....a nutty malt forward nose soon followed and a little bit of a smoky-burnt note....flavors of nuttly sweet malt with a slight bitterness.....an average brown ale but i wasn’t a huge fan of this style to begin with.


 ¾ (4999), Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jan 4, 2008  
Typical munich malt chewiness with some sweet maple and light char. Low hoppy, more chewy than it needs to be, and it finishes with a winter-warmer resemblance, slightly more thick than typical brown ale.


 kimcgolf (828), Dacula, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 31, 2007  
Poured from the tap to an opaque dark brown, with thick tan head that disspated quickly and left okay lacing. This had to be one of the drakest brown ales I’ve ever had. Nose was slightly mute, but a pleasant mix of malty roasted nuts, chocolate and a hint of coffee. Mouthfeel unspectacular for this medium bodied beer. Flavor was more of the malty choclate and nuts, with a finish that was sweet and warming, but offset by just enough hops to avoid being too sweet. A good winter beer.


 nolankowal (850), Columbus, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Nov 21, 2007  
On tap @ brewpub. Brown pour with a light tan head. Aroma of toasted malt, and a bit of smoke. Flavor of toasted malts, light nuts, a bit of smoke and honey. Medium body, nutty/malty with a nutty/toasty finish.



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