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Flossmoor Station Pullman Brown

Flossmoor Station Pullman Brown - Brown Ale

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 Percentile 
93
overall
Brewed by Flossmoor Station Restaurant & Brewery
Style: Brown Ale

Flossmoor, Illinois USA

bottled
common

on tap
common

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1523.65/5.03.62/5.06%98.1Dimpled mug
View Statistics  P 

Commercial Description:
This robust, dark brown ale gets its rich flavor from seven different malts and three types of hops. The addition of hand-toasted oats and a generous portion of molasses give the Pullman Nut Brown Ale an incredible smoothness and quaffability.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 drpimento (796), La Crosse, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/510/104/516/20
Sep 4, 2009  
Really good. Got to be tough to do a molasses brown. Got this bottle at Sam’s in Chicago a few months ago. Poured with a medium, tan head and a little lace. Color is an opaque dark brown. Aroma is very interesting: a brown with molasses, strange but they made it work. Also some chocolate, nuts, toffee, cocoa, dark fruits, and something else I can’t place. Flav’s the same. Pat says it reminds him of his grandma’s molasses cookies. Nice finish. Good body and carbonation.


 bhensonb (4189), Woodland, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Aug 17, 2009  
Bomber from Archer Liquor. Pours a very dark brown with a smallish dark tan head. Aromas of dark malt, nuts and treacle. Full bodied with frothy carbonation. Flavor is treacle, dark roast malt, and some nuttiness. It’s bitter, and that seems to be from hop. Finishes a little gritty/dirty/earthy, a little coffee, and nicely nicely. What else can be said. It tastes good.


 inkubus27 (237), Highland, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Aug 14, 2009  
I thought this was a stout by the way it looked and smelled. Black, tan head and aromas or roasted malts. Flavor is milder than a stout and has some nuttiness and creamy caramel flavors. medium mouthfeel


 cmillward (419), Orlando, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 10, 2009  
Bomber, kindly shared by fishingnet. A roasty chocolaty brown ale. Smooth lush mouthfeel with a little chalkiness, big flavor. Lots of caramel, chocolate, roast with a little sweetness. Very good brown.


 SSSteve (2049), Atlanta, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
10/105/57/103/514/20
Jul 30, 2009  
dark brown, almost black, murky, under a small fizzy tan head. a good potent "brown" aroma. can’t beat it. tons of nuts, caramel, and toast. palate is a bit fizzy and too light. flavors are quite bitter with some nuts and caramel. also some minerally flavors and flowery hops.


 blutt59 (2045), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jul 22, 2009  
bottle, recipe # 128, very dark brown with tall tan foam, aroma is malty and fruity, flavors of leather, tobacco, chocolate, molasses.brown sugar, finish is light and lasting


 Sparky27 (1567), Phoenix, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jun 25, 2009  
Bomber courtesy of msante79 – thanks Mark! Pours deep dark brown with a big 3 finger tan head. The nose is cocoa, roasted malt and toasted oats. The taste is ashy cocoa, burnt malt, some dark fruit and piney hops in the finish. Medium, very prickly mouthfeel. Interesting beer, comes off more like a porter than a brown, with the mouthfeel of a saison. Good stuff nonetheless. Thanks again Mark!


 Cletus (5002), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 13, 2009  
Bottle courtesy of msante79. Pours brown with a thin off white head. Smells of roasted malt, earthy, some tea, dark fruit. Tastes of chocolate, roasted malt, some bitter hints. Very full bodied.



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