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RATINGS: 272   WEIGHTED AVG: 3.61   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
This robust, dark brown ale gets its rich flavor from seven different malts and three types of hops. The addition of hand-toasted oats and a generous portion of molasses give the Pullman Nut Brown Ale an incredible smoothness and quaffability.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
italarican (1470) - Winston-Salem, North Carolina, USA - JUL 14, 2012
Bottle at Paulís. Medium brown pour. Flavor and aroma are caramel heavy; minimal nutty or chocolate malt presence. Sweet with a slight cocoa finish. Silky but very thin body. Not a porter.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jtclockwork (7902) - , New Jersey, USA - JUL 14, 2012
Bottle at Paulís. Pours dark brown with tan head. Nose/taste of old fruit, molasses, burnt caramel and toasted oats. Medium body.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cbfobes (2270) - Madison, Wisconsin, USA - JUL 6, 2012
On tap at the brewpub, pours a very dark brown wit ha tan head, the aroma is of roasted malt with a touch of caramel, the flavor has a nice hop character to it with a fruity and malty finish, very smooth and drinkable, nice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Huhzubendah (2399) - Washington DC, USA - JUN 27, 2012
"Purchased at the Flossmoor Station Brewery and served in a goblet. Consumed Dec 31, 2009. Pours a dark brown (what are the chances), with small head which leaves little lace. Wow, this beer smells good: molasses, brown sugar, and lots of other deliciousness. A nice balance of sweetness, and very enjoyable. I wish this beer was a little thicker in the mouthfeel. More malt perhaps? A nice beer to enjoy as we wind down the past decade and one I look forward to having again. Cheers!"

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Marheb (1948) - Montrťal, Quebec, CANADA - JUN 20, 2012
Cassonade, melasse et houblons floraux dans une marre a la corpulence onctueuse au fini legerement crayeux.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Marsiblursi (2989) - GŲteborg, SWEDEN - MAY 26, 2012
(Bottle) Pours dark brown with a small nougat coloured head. The aroma holds roasted dark bread, chocolate, brown sugar, molasses, dark fruits, nuts, wet stone and a whisper of earthy/spicy/floral hops. The flavour is light to medium sweet, light bitter and tiny acidic with notes of dark bread, nuts, brown sugar, molasses, mild cocoa, chocolate, dark fruits, metal and a touch of earthy/spicy/floral hops. The mouthfeel is soft, round, velvety and tiny sticky with a light carbonation. Mild roast, molasses and well balanced hops on the finish. Medium bodied.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
maxwelldeux (3452) - Everett, Washington, USA - APR 13, 2012
This has a slightly sour aftertaste. It has a lot of nuttiness to it in an odd way. Dark brown pour with moderate head.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (13228) - Frederiksberg, DENMARK - APR 2, 2012
Draught at Flossmoor Station - brewpub. Dark brown - white head. Roasted, nutty, sweetness, nice bitterness, cocoa, toasted, high malty, light hoppy. This is not a porter.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jhliesen (704) - West Melbourne, Florida, USA - MAR 31, 2012
Bottle from the restaurant--scored is marked a little low since Nut Brown isnít in my top half of favorite brews, that said, this brew is well made. Poured a deep brown with a thin tan head. Nice roasted coffee aroma. Taste was roasted malt with molasses. Nice bitter finish. I really didnít see it as a porter myself.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Dragonfly1 (482) - Colorado, USA - MAR 23, 2012
Standard market, draft. Very dark, almost black. Licorice and coconut and cocoa powder all coming to the nose. Rich dark chocolate and more coconut with a bit of alcohol heat all mix together nicely. This is rich and sweet, good for dessert.


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