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RATINGS: 273   WEIGHTED AVG: 3.62   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
This robust, dark brown ale gets its rich flavor from seven different malts and three types of hops. The addition of hand-toasted oats and a generous portion of molasses give the Pullman Nut Brown Ale an incredible smoothness and quaffability.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16691) - Malmö, SWEDEN - MAR 2, 2010
Draft @ Flossmoor Station, Flossmoor, IL. Pours a clear brown color with a small off-white head. Has a slightly roasted malty caramel aroma with hints of chocolate. Roasted malty chocolate and caramel flavor with some hints of hops. Has a roasted malty chocolate and caramel finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (14279) - Edinburgh, SCOTLAND - MAY 2, 2009
Floosmoor pre DLD ... deep brown ... thin brown head ... rich toffee ... woody malts ... little syrupy ... little treacle ... toffee malts ...

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (13389) - Frederiksberg, DENMARK - APR 2, 2012
Draught at Flossmoor Station - brewpub. Dark brown - white head. Roasted, nutty, sweetness, nice bitterness, cocoa, toasted, high malty, light hoppy. This is not a porter.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (12551) - Vancouver, British Columbia, CANADA - MAR 25, 2002
Not my best notes: Malty, nutty, good flavour development. An enjoyable brew. Wish I could be more helpful but festival notes get kind of pathetic sometimes.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - MAY 25, 2006
(Draught) Pours a dark brown body with a moderate tan head. Aroma of roasted malt, caramel, and chocolate. Flavor of rich dark chocolate and roasted malt.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (11530) - Washington DC, USA - JUL 2, 2003
Clear dark red body with small brown head. Aroma is nutty, roasty, caramel. Taste is nutty, caramel, roasty and moderately sweet. Medium/full body, slightly sticky.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - JUN 19, 2010
@CBC–on tap-pours a retaining light tan head and dark mahogany color. Aroma is cocoa-dark malt. Taste is cocoa/molasses-dark malt, secondary earthy/resin.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bhensonb (11054) - Woodland, California, USA - AUG 17, 2009
Bomber from Archer Liquor. Pours a very dark brown with a smallish dark tan head. Aromas of dark malt, nuts and treacle. Full bodied with frothy carbonation. Flavor is treacle, dark roast malt, and some nuttiness. It’s bitter, and that seems to be from hop. Finishes a little gritty/dirty/earthy, a little coffee, and nicely nicely. What else can be said. It tastes good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (10967) - London, Greater London, ENGLAND - OCT 1, 2010
Bottle. Pours ruby-brown with a medium, tan head. Dark, roasty aroma with chocolate and malt. Fairly sweet flavor with cocoa and sharp malts. Medium bodied with average carbonation. Finishes dry and sweet.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Pullman Nut Brown
Date: 04/28/2006
Mode: Draft
Source: Brewpub

black, whisp tan head, lightly sweet chocolate aroma, dry chocolate flavor, balancing bitterness,
-------- /> Name: Pullman Nut Brown
Date: 04/27/2007
Mode: draft
Source: brewpub
Score: 3.1 to 3.4

light roasted aroma to go with the rich chocolate, creamy body, rich chocolate flavor is picking up some sweetness this year to turn it into milk chocolate,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4


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