Flossmoor Station Pullman Brown

Brewed by Flossmoor Station Restaurant & Brewery
Style: Brown Ale
Flossmoor, Illinois USA

I was really impressed by this ale. Pours brown, with a sweet roasty aroma. Flavor is smooth and smokey. A lot of roastiness, but also some nuts. Great mouthfeel. Easily one of the best Brown ales i’ve ever had.

Tap at Flossmoor. Opaque dark brown pour. Nose is toasty, taste is molasses with a bit of bitter. Good stuff.

Brown pour with a tan head. Aroma of roasted malt and the sweetness from the molasses. Roasted malt, nutty richness, smooth- limeted sweetness. All-around very likeable. Leaves a nice creamy roasted mouthfeel.

Bomber from Archer Liquor. Pours a very dark brown with a smallish dark tan head. Aromas of dark malt, nuts and treacle. Full bodied with frothy carbonation. Flavor is treacle, dark roast malt, and some nuttiness. It’s bitter, and that seems to be from hop. Finishes a little gritty/dirty/earthy, a little coffee, and nicely nicely. What else can be said. It tastes good.

Pours a dark brown with a nice red hue. The aroma is nutty, slightly roasted with sweet caramel and molasses. Smooth and soft in the mouth, the subtle grains and sweet malt come through. Nice hopping in the finish. A tasty beer.

Sampled this beer at the Great Taste of the Midwest in Madison WI. Even though my scores on this are accurate and well researched, ?Da Man? wants me to say more about the beer, so I will. Not a lot of pizzaze to this beer, average at best.

22oz. Bottle: Aroma of chocolate, malts, light roasting, bitter coffee, oats, molasses and grains. Poured very dark brown in color with a huge, fluffy, rocky, brown head that diminished but lasted throughout. Clear. Flavor is light to medium sweet. Tastes of malts, chocolate, nuts, oats, light roasting, light molasses, and a hint of vanilla. Medium to full body. Smooth, creamy, airy texture. Average to lively carbonation. Sweet, chocolate, nut, slight molasses, slight roasted finish is a tad chalky.

Bottle [22oz] shared with the gang at ’WaterlooWeekend Oct.’09’ -- c/o J&K. Weird, it gushed out on the 3rd pour. Pours a very dark brown with a large foamy beige head. Pretty nice aroma of roasted malt, chocolate, nuts and vanilla -- perhaps a bit of staleness as well. Flavour of toasted dark malt, light green hops, nuts and maple syrup. Average to medium bodied. Somewhat creamy mouthfeel. Overly carbonated but other then that quibble it’s quite good.