RateBeer
overall
68
32
style
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 29   MEAN: 3.3/5.0   WEIGHTED AVG: 3.21   EST. CALORIES: 255   ABV: 8.5%
Share this beer with friends!
COMMERCIAL DESCRIPTION
This saison was a small collaboration with an eatery in the Wicker Park area of Chicago, so we wanted this beer to be easily paired with food.

The initial idea was a saison with citrus flavors, so we took notes and went to work on a test batch. Pleased with the test batch, we moved to the large system. The amounts of spices translated to 3#s of peppercorns, 1.5#s of fresh rosemary, and the peels from 20#s of clementines on the 15bbl system. This beer also did all of its fermentation above 80F, peaking at around 88F. What we have as a result is a very aromatic, freshly citrus beer with all the great characteristics of a Belgian farmhouse ale. The ABV on this brew is a hefty 8.3% so donít let the delicacy fool you.


2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jrallen34 (3478) - Chicago, Illinois, USA - JUL 9, 2011
Thanks to Alex for this brewery only tick... medium apricot, light watery head gone immediately... smells terrible, malt with herbs, tons of aloe... the taste is better but not by much, less herbs, but nothing Iíd want to drink

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
NobleSquirrel (3437) - Chicago, Illinois, USA - MAY 2, 2011
Bottle at DLD, Iím sorry I donít know who brought it but thanks! Pours a hazy gold with an almost orangey note at the edge. Fluffy white head. My first thoughts are holy sh!t this has a ton of spices in it. And I donít like excess spice in my beers. So thereís that. Pine like only rosemary can produce and a peppery phenolic component. Citrus comes through but is overshadowed by the spicy herbal aromatics. On taste, the pepper and rosemary lend an unpleasant astringency but the citrus kind of helps to abate that somewhat. I wish I could have more yeast aromatics. For the temps this was at, it should be more interesting fundamentally. Just seems somewhat unfocused. Interesting, just not my bag.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (3240) - Florida, USA - SEP 3, 2011
22 ouunce bomber that pours a hazy dark orange with aromas of tangerine, orange zest, sugar and biscuits. Flavor matches the aroma and leves a kumquaty aftertaste. Really enjoyable brew for grilling.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HonkeyBra (3108) - Lemont, Illinois, USA - APR 29, 2011
22oz bomber from the brewery. Hazy, dull orange pour with medium white head. Aroma of fruity Belgian yeast esters, rosemary, citrus peel. Mild pepper notes along with decidedly apple juice bits. Flavor is fruity, with more than a twinge of citrus. Apples, cinnamon, and other spices. Fairly dry. The pepper comes out towards the finish. Medium bodied, Iím shocked to look at the ABV, because it drinks a lot lighter. Great beer, though.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
thegreenrooster (3082) - St.louis, Missouri, USA - APR 30, 2011
Pour is a cloudy blonde with a small white head. Aroma is estery with some spicy and fruit. Flavor is extremly yeasty and fruity with a lot of citrus hop and some funk. A nice pepper is left ont he tounge as this goes down. Very nice and tasty saison and probably the best of the style Iíve sampled in 2011 so far.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
BelgianBeerGal (3014) - Dayton Area, Ohio, USA - MAY 7, 2012
Bottle at the pre-DLD party. My notes just say "yum, rosemary." Itís tough to write sarcastically but in general Iím not a rosemary fan...including this beer. My rosemary aversion aside, I think it was too dominant for a saison and covered most other aromas and flavors.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrnkMcDermott (2748) - Downers Grove, Illinois, USA - JUN 11, 2013
2011 bomber. Time to dip again into my cellar. Pouring straight into glass gives me only a moderate, fizzy head over an orange body with plenty of bubbles. First thing to my nose is a smell of pizza dough yeast, then a note of orange. Not a lot of aroma besides that, but then this has been laid aside. Closer into, the orange does come in more like clementine than the same old orange peel. Not really catching pepper, but Iíbe had a couple pepper beers and said whereís the pepper, so it seems soaking the corns in wort adds something else to the taste. Instead it has a slight wheat malt spice. A suggestion of fruity overtone, and some aromatic Belgian malt. I mostly pick up yeast in the nose more than my tongue. Yes, the alcohol starts to catch up with me. As I drink further down, Iíd say the malt is winning the day over the usual warm ferment spiciness. Orange character stays in a supporting role throughout. Itís aged out very well, and Iíd say if you have any still squirreled away, drink íem now. Cause Iím starting to get a hint of mildew every once in a while. Itís not bad now, but why wait?

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Ontbeertaster (2269) - Ontario, CANADA - MAY 2, 2011
On tap 4-29-11 at brewery. The beer was very interesting it pour yellow colour. It was a little bit sour but it tasted similar to other saisons, it was had that nice belgian yeastiness to it. I definitely would have this one again.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wedgie9 (1792) - Nashville, Tennessee, USA - JUL 20, 2011
Tasted on 7/20/11 from a 22oz bottle purchased at Flossmoor at pre-DLD day. Pours clear, bright, orange with a thick white head that slowly recedes to a very thin layer of lace in the center of the beer, and a collar that is just a little bit thicker. The nose is signature spicy Saison yeast along with hints of peppercorn, orange peel, and a vegetal herbal aroma, with some cereal and bread malt. The flavor is lightly sweet with the bread and cereal malt up front. The vegetal flavor is a little stronger than the nose would have suggested with the peppercorns more subdued, and the same spicy Saison yeast and citrus peel. The body is fairly full, and somewhat sticky, with average carbonation and a long vegetal, peppercorn, and spicy yeast finish.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dm9831 (1512) - Monee, Illinois, USA - SEP 22, 2011
hazy gold, miniscule off white head, lacy. spicy nose, almost ginger bready. flavor is spicy, bready, hints of citrus. spicy sharp on the tongue, medium bodied, dry finish. not enough of a hop presence for me. enjoyed on tap @ brewpub.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1  2  3


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50