Flossmoor Station The Turk
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Serve in Tulip


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RATINGS: 20   MEAN: 3.61/5.0   WEIGHTED AVG: 3.4   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Belgian style Saison with Grains of Paradise and Orange Peel in the mash. Debuted at GTMW 2009. ~8.5% ABV, OG 17.5, IBUs 32

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (20000) - Malmö, SWEDEN - MAR 3, 2010
Draft @ Flossmoor Station, Flossmoor, IL. Pours a slightly hazy golden color with a small off-white head. Has a sweetish fruity malty spicy yeasty aroma. Sweetish fruity malty spicy yeasty bitter flavor. Has a fruity spicy yeasty finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DJMonarch (9165) - Northwich, Cheshire, ENGLAND - NOV 20, 2009
Cask Stillage from the Jug at the GABF, Colorado Convention Center 24/09/2009 Floral malt aroma. Small white head. Golden coloured strong and a little dry. Slightly creamy on the palate with a bitter malt finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
SrSilliGose (3325) - pouring bus, New Brunswick, CANADA - NOV 8, 2009
tap at flossmoor. pours a hazy amber orange with a small white head. notes of belgian pear yeast esters, spices, lemmon, little funk. pretty good beer. nice way to start out the day.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Brigadier (3290) - Clevelandish, Ohio, USA - OCT 19, 2009
On tap at brewpub
A so-so saison I have had a few better. I would still not complain if this was the best offering but overall I like my saisons with a bit more depth to them. I also do not like ones that become cloying before you finish the first pint.

Aroma / Appearance - The pillowy soft white head and reddish amber body filtered out the sunlight trickling through the windows. Mangos, hay, cinnamon cloves, and orange juice filled the air with sweetness. Loose and airy it was not constrained to the space above the glass.

Flavor / Palate - Oranges, cloves, and bales of hay were dry but fruity. Almost like a liquid orange scone minus the raisins it was certainly filling. The booziness detracts from a solid experience and only gets more cloying as the beer warms to near room temperature. Flossmoor has done better saisons in the past.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HonkeyBra (3827) - Lemont, Illinois, USA - OCT 10, 2009
Sampled at GABF. Nice, yeasty, fruity aroma. Flavor is somewhat spicey, with yeast and citrus. This was the standout of flossmoor station stuff at GABF. Pretty awesome saison.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
msante79 (2216) - Mount Prospect, Illinois, USA - OCT 5, 2009
Served in snifter at brewpub. Pours golden amber with white head. Aroma is yeast, sweet and dark fruits with some peppery spices. Flavor is spices, dark fruits, yeast, orange zest, and some bready malt. Good mouthfeel and and carbonation. Nicely put together saison. One of the favorites of the day.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
elihapa (1533) - Honolulu, Hawaii, USA - SEP 30, 2009
9/29/09 notes: GABF session two. Another great beer by Flossmoor. Pours gold, with a nose of sweet dried fruit and funk. Flavors dance around in a brett-influenced way, earthy, estery, funky, dried mango. Quite nice Saison-style ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
notalush (5449) - Denver, Colorado, USA - SEP 26, 2009
GABF2009 - an intensely bitter and highly aromatic and flavorful saison - a lot of herbal and floral bitterness is tempered by a honey sweetness that eventually takes over the beer - some peppery character and spicy rye late - some orange peel tanginess late - clean finish - a bit too heavy to be refreshing - a decent saison.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BBB63 (6507) - La Porte, Indiana, USA - SEP 26, 2009
GTMW 2009: Hazy amber hue with a very good head and spotty lace. The aroma has a complex character of Belgian yeast, grains of paradise, coriander, noble hops, grassy, biscuity and toffee malts, and some woody esters. The taste has a light acidic fruity note along with moderate spice, biscuity malts and earthy yeast undertones. The mouth feel displays moderate carbonation, chewy and dry. Surprisingly well done, the spice additions add and don’t overpower the base beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
drewbeerme (3907) - Chicago, Illinois, USA - SEP 22, 2009
at GTMW ’09. pours cloudy amber-gold with white head. nose if yeasty and peppery. flavors are yeasty and peppery, floral, clean finish.

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