Flowerpots Bitter

Brewed by Flowerpots
Style: Bitter
Alresford, England

Cask conditioned at The Black Boy, Winchester. Amber with white head. Proving that this pub can serve a decent beer, but strangely it was right next to another pump with Black Boy bitter, which is the same beer as this!! Hoppy, bitter, lasting session type beer, pretty reasonable, but not for 10p over 3 quid its not.

Cask at Farnham beerex 2009. A golden colour with no head. Plenty of fruit in the aroma and a real sweet citrus taste,with a dry fruit finish.

Cask @ GBBF 2008. Pours a clear golden color with a small white head. Has a fruity malty and slightly hoppy aroma. Sweetish fruity malty hoppy flavor wit some hints of caramel. Has a fruity malty finish.

Cask (Red Lion, Overton ) - Golden/amber in colour. Fruity and lightly hoppy aroma with some faint grapefruit and tea notes. Fresh tasting with lemon and more grapefruit and tea elements.

Cask @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.
Clear light to medium yellow color with a small, fizzy, fair lacing, mostly diminishing, white to off-white head. Aroma is moderate malty, toasted, roasted, damp-stained, toffee notes. Flavor is moderate sweet and light bitter with a average duration. Body is medium, texture is oily, carbonation is flat. (060808)

(Cask at GBBF, London, 7 Aug 2008) Copper colour with brief, white head. Malty, fruity nose with notes of earthy hops and hints of yeast. Malty, fruity taste with orange, apricots, biscuity malt and earthy hops in a fairly bitter finish. Lots of taste considering the low abv. Decent bitter.

A Mes rate: gravicask at GBBF.
Light golden brown with a slim head. Faint hops with some one dimensional caramel malt. Faint peaty notes and a tiny lick of sourness that makes it seem like it is just about to turn. Bittersweet finish. Dull but inoffensive.

Cask@GBBF2008. Pale amber colour with small head. Wooden sourness and some mild grassyness in aroma. Sweet fruits, wood and some caramel in the flavour. Stinging sweetness in the aftertaste, along with the bitterish notes.