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48
79
style
Serve in English pint

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 108   WEIGHTED AVG: 3.1   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Aviator Red is a full bodied, malty red ale brewed from the finest ingredients available anywhere. We use a blend of six of the highest quality malts to give Aviator its rich malt flavor and signature ruby red color. We select only the best hops to balance the robust malt flavor to arrive at a beer with a very drinkable finish. We brew Aviator Red to please the palates of our harshest critics - us! We hope that wehn you enjoy a fresh Aviator Red that you will join us in a toast to our friend Red.


2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
mkobes (2141) - paramus, New Jersey, USA - MAY 31, 2006
Light coppery red in color with no head. Chocolately and malty aroma. Roasty notes. Fruity malty flavor. Cherry notes. Finish is roasty. Thin bodied.

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
Eyedrinkale (3213) - Astoria, New York, USA - MAY 30, 2006
Light red with a small head. Aroma is chocolate and malt. Some cherry, some cocoa with a nice, mellow roastiness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blankboy (6286) - Toronto, Ontario, CANADA - MAY 26, 2006
Bottle. Pours a clear dark ruby with an average size diminishing off-white head. Aroma and flavour of caramel malt and grain. Light to medium bodied. Eh, it’s alright but not really my thing, it’s kind of bland and I need more hops in my Ales.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerdedone (2743) - Croydon, Pennsylvania, USA - APR 25, 2006
Bottle. Pours brown with a decent off-white head. Aroma of roast, sweet malts. Flavor is sweet, roast, and a slight hoppy bitter finish. Good body, good brew.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ClarkVV (3892) - Allston, Massachusetts, USA - MAR 23, 2006
Bottled on 11/15/05 and consumed on 3/22/06
Deep burgundy-crimson, with some plum skin tones. Fairly vigorous pour yields a small, off-white head that sits at cover and ring. Smells rather fruity at first; cherries, prunes and a deep roastiness, not too dry, with ample caramel malt. The use of multiple malts seems appropriate and successful here, being able to pick each one out, as they don’t seem to crowd each other out.
The flavor is caramelly at first, with plenty of black licorice, walnuts, roasted malts (light) and a light melanoidin tone in the background. Almost black-currant like, but not as tart or dry as that sounds, thanks to a fair amount of pale/caramel malts. Great lacing all over the glass. A definite black maltiness to it, maybe debittered black malt. Hard, dark pretzel dough, cruncy and with a touch of sourdough-like notes, well aerated by the light, but ample carbonation. Fairly dry, but never lacking for maltiness. Smooth, lightly creamy texture. Playful fruitiness lingers on. No sign of alcohol. Had a bottle of this 2 weeks before and it was nothing like this one.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ElJefe (553) - Rochester, New York, USA - MAR 19, 2006
Dark reddish brown with a thick, bone white head. Brown sugar and toasted malts in the nose, a slight bit of smoke in the aroma as well. Flavor is on the sweet side, with a slight roastiness in the finish. Mildly bitter finish. Lush carbonation, medium bodied.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
kramer (5108) - Sunbury, Pennsylvania, USA - DEC 27, 2005
12 oz bottle, via rudolf. Poured a dark ruby with a finger sized head, clear. Floral hop aroma with sweet caramel malt, and notes of strawberries as well. Very sweet malty base with a moderately bitter hop finish. Medium bodied with low carbonation, nice overall mouthfeel, slight mouth-coating stickiness. Pretty decent beer, very drinkable and well balanced.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
zach8270 (3585) - Henrietta, New York, USA - NOV 9, 2005
UPDATED: DEC 14, 2008 [bottle - 12 oz] Murky brown pour with a thin head. Slightly sweet and sour aroma of malt, chocolate and some caramel coffee. The taste is a mix of coffee, toffee, malt, hops and some yeast. Not too bad, but a little bitter.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
HogTownHarry (6131) - Toronto (Harbourfront), Ontario, CANADA - NOV 5, 2005
Bottle (12oz). Poured deep clear copper with an average beige head. Aroma of chocolate, sour grain, light roast malt. Sort of nasty. Taste is not quite as unpleasant, but it’s still a bit vegetal and harsh - chocolate, grain, malt, not sweet, not really bitter either. Mouthfeel harsh, average body. Obviously better on tap.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
JahNoth (1039) - Rochester, New York, USA - OCT 7, 2005
Eegad…this like cough syrup. Fairly sweet malty nose with that sour twinge. Thick and syrup red amber with little head despite the aggressive pour. Some chocolate and cherries mix with the watery texture to make this fairly drinkable. An unfortunate attempt by a local to me.


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