2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20 Oakes (10941) - Savusavu, FIJI ISLANDS - DEC 16, 2001
Medium chestnut colour, some caramel and earthy malts. Nothing really wrong with it, but nothing right either. I’ve had a hundred beers just like it.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 kp (10887) - Woodstock, Georgia, USA - OCT 12, 2008
UPDATED: NOV 20, 2011
Date: October 11, 2008
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: clear brown, fine beige head, bits of drippy lace
Aroma: lightly sweet caramel malt aroma with a nice bready character, light earthyness
Flavor: sweet caramel malt flavor, nice bready character, well balanced with earthy hops
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0 Drinkability: 8/10
Score: ** /4
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 argo0 (10419) - Washington DC, USA - OCT 3, 2005
(GABF05) Crystal clear light borwn body with beige head. Aroma is medium sweet, caramel, nutty, some chocolate. Taste is medium sweet, nutty, caramel, some chocolate. Light-medium body. Nice for what it is.
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20 hopdog (7732) - Lansdale, Pennsylvania, USA - MAR 18, 2007
12oz bottle acquired in trade with doclock. Opened to a very loud pssst and proceeded to pour all head. Poured a medium orangish color. Aromas of caramel and roasted nuts. Tastes of the same. Thin body. I found this one to be really boring.
3.6 AROMA 5/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 Sammy (7114) - Toronto, Ontario, CANADA - JUL 8, 2004
UPDATED: JUL 10, 2004 Nice ruby red and beautiful creamy head. Various flavour including chocolate malt and a total of 5 malts. A couple of hops there to give a bittersweet aftertaste. Medium mouthfeel. Sweet side would work in Canada. Bottled version was very fresh and better with more generous hops to keep it going over some time.
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 DocLock (6826) - Lower Pottsgrove, Pennsylvania, USA - DEC 15, 2006
Bottle from Pat’s. Pours a great clear ruby shade, with a sizable frothy khaki head. Aroma of cabernet, slight brown sugar and nuts. Tastes caramel malty, nutty, with a walnut/hazelnut, and a good deal of cabernet grapey flavor. Medium palate with decent balance and complexity. I like this one a lot more than most, and I consider it a top tier red ale, one of the finer examples of the style that I have yet quaffed.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 jercraigs (6603) - Toronto, Ontario, CANADA - FEB 1, 2004
Draught at the brewery, straight from the tank!
Dark red amber with a good size head but it didn't stay around too long. Nice subtle earthy, roasty aroma. Flavour is well balanced malt and bitterness with a hint of toffee hiding in it at times. Good session drinking beer.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Radek Kliber (5970) - Toronto (Can) Krotoszyn (Pol), POLAND - NOV 30, 2003
Thick creamy head. Superb processed malt, reminds me of Dunkels I had in Spiz. Clean, with good character, once again lovely roast.
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 HogTownHarry (5705) - Toronto (Harbourfront), Ontario, CANADA - NOV 5, 2005
Bottle (12oz). Poured deep clear copper with an average beige head. Aroma of chocolate, sour grain, light roast malt. Sort of nasty. Taste is not quite as unpleasant, but it’s still a bit vegetal and harsh - chocolate, grain, malt, not sweet, not really bitter either. Mouthfeel harsh, average body. Obviously better on tap.
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20 Glouglouburp (5613) - Montreal, Quebec, CANADA - JUL 19, 2006
Clear copper with a small white head. Aroma and flavour is mainly caramel. Not much hop character. Thin body. A generic type of pub-ale. Bland. My last “free” beer at the BCTC 2006, it was getting late, the official session had been over for more than an hour but some brewers were still giving beer away to finish their kegs. I wonder why there was still some Aviator Red left?
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