Flying Bison Dubbel

Formerly brewed at Flying Bison Brewing
Style: Abbey Dubbel
Buffalo, New York USA

Serve in Trappist glass

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Cask @ Mister Goodbar, Buffalo. Light aroma of clove, dried fruit, caramel malts. Nice deep brown color. Taste is a lighter dubbel. Get the tootsie rolls like BBQ said. Malty dried fruit with slight alcohol nip at your tongue. Decent

Pours dark brown with translucent, murky edging. A one-inch head of beige rose up from the growler pour before receding to a placid surface and a ring of foam. Aromatics lead off with chocolate, cloves, toffee, caramel, and a hint of bannana. Tootsie rolls and cocoa. The mouthfeel is chewy and creamy. Carbonation is on the mild side for the style. Nougat, chocolate, caramel, and toffee start the pallet, with hints of vanilla, leather, figs, and raisins. Alcohol is slightly warming and some mild residuals step forward. Some plummy bubblegum steps forward along with hints of dark rum and raisins. Finishes dryish, with lingering caramel-drizzeled chocolate. Quite tasty, and spot-on for a Dubbel.