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Flying Dog Gonzo Imperial Porter

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
14563.89/5.03.88/5.0Special7.8%87Snifter
Commercial Description:
Like Hunter S. Thompson...Gonzo Imperial Porter is deep and complex. This turbo charged version of the Road Dog Porter is mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick. With Gonzo weighing in at 7.8% ABV, it will bite you in the ass if you don’t show it the proper respect. IBU’s: 85
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 1, 2008  
Deep black color pour with red highlights and a small creamy brown head. Smoky malt, roasted coffee, molasses and chocolate in the aroma. Flavor is coffee and dark chocolate. Smooth and full on the palate. A hint of warming alcohol on the finish. Thats a good brew!


 MOboy (446), Kansas City, Missouri, USA
4 Aroma Appearance Flavor Palate Overall
9/104/59/103/515/20
Nov 28, 2008  
The color of blackstrap molasses. Full, dense head of foam. Pretty. Smells of dark chocolate, soy sauce, malt, molasses and dates. some tobacco. The mouthfeel is full, oily and quite seductive. Tastes of Dark chocolate, espresso, salt, peanuts, well placed bitterness and an ever so slight touch of alcohol. an extremely enjoyable and well made beer. Very drinkable for its size.


 taalhiker (179), Dayton, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Nov 28, 2008  
From bottle. Part of January Dayton Beer Tasting event. Pours nearly black with brown head. Aromas of coffee, malt and smoke. Flavors of coffee and chocolate dominate the taste. Not as full bodies as expected. Nice long finish. Good effort.


 bluevegie (2184), Perth, Australia
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Nov 27, 2008  
Deep dark brown body with a decent tan head. Some white pepper in the aroma which is mainly all I got. Taste is smooth dark chocolate, only just noticeable alcohol, don’t expect a lot of flavours for a porter though I liked this better than the grand imperial porter that I had the other day although it doesn’t seem any more complex or anything it just drank a lot smoother.


 danielcurtis81 (885), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Nov 26, 2008  
11/22/08. 2005 vintage that I picked up at Bottleworks in Seattle. Wonderful roasted smells with raisins, prunes, a little hint of smoke. Wonderful flavors. Prune, raisin, roasted malt, a good dark chocolate flavor, cherry and currants, and a bit of caramel. Really smooth, warm with a slight stick to the mouth. Ohh the wonders of aging!!


LisaR (46), Gothenburg, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Nov 20, 2008  
On tap at Haket. First time I tasted this one I hated it. I guess i have matured... Dark colour. Aroma: lemon, american hops. Flavor: sopur, fresh, licourice.


 ILoveNewBeer (113), Iowa City, Iowa, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/105/516/20
Nov 19, 2008  
This beer was rich in dark porter goodness. This beer is certainly not for those who don’t like dark beer. Thick black pour almost like an oil coming from a glass. Tan head fills the glass with a chocolate, roast coffee scent. Amazing to the nose. Try this beer.


 Pinball (2718), Allerød, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Nov 19, 2008  
bottle, 33cl (too little) from kvickly allerød, denmark. black oil pouring ad creating a thick dark brown head. looks fantastic, aroma is coffee, roasted grains, cane sugar, faint fruity (hops), so strong it numbed my smelling senses for a minute. real good, flavor is roasted and dark roasted grain and malts, charchoal, faint chocolate, quite dry overall, and no distractions. coffee, caramel, changes character while you drink, good beer to enjoy slowly. palate is just a tad too watery.



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