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RATINGS: 1477   WEIGHTED AVG: 3.53   IBU: 45   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (11452) - Washington DC, USA - APR 20, 2004
Deep brown body with small beige head. Aroma is sweet, malty, caramel, dark fruit (plum). Taste is sweet, dark fruit (plum), caramel. Finish has a medium alcohol burn. Medium-full body.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
SiddFinch (155) - Pen Argyl, Pennsylvania, USA - APR 8, 2004
Aroma is fruity and malty but not real bready like most barleywines. Taste is smooth for something that hasn't aged much. Taste is bready, caramel, plumbs and cherries. A little dry hop at the end. Alcohol is mild. This seems like a rather tame barleywine (which is surprising at 10.5%). I enjoyed it though. There's still enough flavor to make this a very good barleywine IMO. Got another one aging. Let's see.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
egajdzis (5312) - Spring Mount, Pennsylvania, USA - APR 4, 2004
Vintage 2002B... Pours a deep dark ruby color with a small off white head and some lacing. Sweet malty, alcoholic aroma. Taste of sweet fruits (cherry), chewy malt, some alcohol, and a rather thin mouthfeel for a barleywine.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
kujo9 (1093) - North Ridgeville, Ohio, USA - APR 1, 2004
UPDATED: JUL 22, 2005 2002 bottle: Mohogany brown with a very short lived light beige head. Malty, diacetyl, and lightly cardboard/tomatoey oxidized. Lightly chocolate and piney hop with some rubbery aromas. Toasty malt and low Fruitiness with alcohol aromas as it warms. Malty and well balanced, but has a light hop bitterness from mid palate to finish. Caramel and chocolate with a slight roastiness. Very little fruitiness, even now after 2 years. Hop flavor becomes more apparent as it warms as does alcohol, and has a light dark grain sourness. Aftertaste is caramel and chocolate with a light hop. Fuller medium bodied with low carbonation and overall smooth mouthfeel. To me, IMHO, this beer is much better younger than aged. The hop character is more prevalent and has a much better malt flavors than it does now. The oxidative aromas and flavors are not sherrylike adding to complexity, but diacetyl, cardboardy, and tomatoey that takes away from it. However, Iíll rate from memory rather than this actual sample 2005 re rate: Heavily sherry & caramel character, very English & substantial in character. No off flavors of oxidation and a very nice version of a barleywine. Very smooth flavor & aroma. No rubbery aroma, no real off flavors, just toffee, caramel, dark fruit(raisins), and just a fantastic beer. Thankfully I found this one again!!!!

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
Alcoholist (570) - Peoria, Illinois, USA - MAR 28, 2004
Dark reddish brown. Nose is moderately sweet with cascade hops dominating. Flavour is all over the place, toffee, apples, alcohol, but where are the hops that were in the nose (probably hiding in the alcohol and apple. Could be a bit more balanced and needs more definite hop in the flavour. Good full mouthfeel.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MrRomero (1975) - Nolanville, USA - MAR 23, 2004
Pours strong iced tea brown with a thin tan head after an aggressive pour. Aroma of sweet malts and light fruitiness. Taste is malty and mildly hoppy. Full mouthfeel and nicely done.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
muzzlehatch (4424) - Burlington, Vermont, USA - MAR 13, 2004
12 oz bottle. Dark brown and oily-looking, very dark for a barley wine; just a thin wisp of head. Expected dark fruits, hints of caramel, and citrusy hops in the nose; rather subdued overall. Pretty sweet and syrupy in the mouthfeel, some nice sour cherry notes. Not terribly hoppy, but a prevailing sourness and old leathery character keep it from being cloying. While hardly the greatest barley wine, its certainly drinkable and might be a good lightweight intro to the style.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
HopsOrDie (687) - New Lenox, Illinois, USA - MAR 11, 2004
UPDATED: APR 5, 2005 After storing for 1.5 years, the alcoholic flavors have settled. Alcoholic aroma still present. There is a lot of malt flavor coming out with raisin, grape, toffee, yeast and a slight roasted grain. No lacing or head. Great beer to cellar. Dark brown color. Sweet aroma. Flavor is heavy in alcohol. Iím cellaring one, hoping the alcohol will dissapate. Some caramel/chocolate flavors. Not very hoppy. 2.8

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
IPFreely (1470) - Sanborn, New York, USA - MAR 10, 2004
2003 bottle. Pours a dark muddy brown color, thin tan head, nice lace. Aroma is predominantly sweet malt, some nuttiness. Flavor is big malt up front with bits of hops and a hell of a lot of alcohol. Fuller body, kind of sticky, lots of fire going down the gullet. I've had plenty worse.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Yankovitch333 (612) - Baltimore, Maryland, USA - MAR 7, 2004
Pours a dark brown with a slight reddish hue. Thin fizzy biege head that doesn't last. Aroma is sweet, a little hoppy, and fishy. Caramel, juice from a maraschino cherry jar, alcohol, and syrup on the tongue. Slight hop finish, but metal and cardboard dominated the flavor.


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