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RATINGS: 1532   WEIGHTED AVG: 3.53/5   IBU: 45   EST. CALORIES: 306   ABV: 10.2%
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Panzuriel (1952) - Westerville, Ohio, USA - MAR 2, 2003
A very good barley wine style beer. Where most of these beers are a bit too strong and very alcohol-tasting, this beer is pleasant and a bit subdued. Pleasant texture, intoxicating aroma, good dark color.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - FEB 27, 2003
2001 Vintage: Murky brown pour with thin short lived head. Aroma is very sweet, full of caramel and butterscotch. Initial flavor is somewhat weak, a tad watery and unbalanced faint plums and crystal malt, leading to a dull finish. Not overpowering in any manner and quite drinkable, but there could definitely be more complexity. The one thing this does have going for it is that it hides its alcohol very well.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
iwantalambic (1478) - St. Louis, Missouri, USA - FEB 17, 2003
Outrageously dark purple color, very smiliar to the label in fact. . . pleasant sweet raisin/alcohol aroma. The alcohol is covered well, but covered with quite a bit of malt and not quite enough hoppy bitterness. A decent glass, but a not so impressive barely wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Steak (124) - New York, USA - FEB 16, 2003
Immediately I was alerted to the huge presence of carbonation in this brew. I barely poured out half the bottle before I had to stop and wait for the absolutely huge head to die off. Anyways, decent dark malt aroma, with a little mustiness thrown in. Taste was very malty with little hints of anise and licorice. I certainly was reminded of the liquer Sambuca. The licorice flavors seemed to work well at hiding the huge alcohol presence, and it was masked very well. I didn't think this was 10.5% until about 30 minutes after drinking. Finished with enough hops to give a nice contrast to all the malts. Carbonation was evident in the finish unfortunately. I think aging could do a lot for this beer.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
fraternie (988) - Chicago, Illinois, USA - FEB 10, 2003
I knew something was going to be horribly wrong as soon as I saw this beer. Much too dark for a barleywine, almost black (although not tar-like) body... Malt seems overly heavy, finish is alcoholic/burnt. Aroma was nice but something is definitely wrong here.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TheBeerGod (6010) - Newport News, Virginia, USA - FEB 9, 2003
2001 vintage: Pours dark brown to almost black. Decent carbonation. Light chocolate and coffee aroma mixed with hoppiness. Slight alcohol spritz on the tongue. Bitter taste with coffee dominant. I can't taste the 10.5%. It is well hidden. Finishes dry with a sweet-sour kick. Decent beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
awaller05 (305) - Sharon, Wisconsin, USA - FEB 2, 2003
Poured into my favorite drinking glass I was struck with a sweet smell. I can't put a word to it though. Looks thick in the glass, but that could be the darkness of the drink. First sip has a coffee, chocalate muskiness to it. Definatley good in taste, I would like to thank Ervich for the trade for this one.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
apoptosis (1317) - Denver, Colorado, USA - FEB 1, 2003
This is most certainly not a barleywine in flavor, just the alcohol content. It is very nutty and somewhat fruity, with a touch of cocoa in the mix. It's not as smooth as some of the better, well-aged barleywines, but it is very drinkable nonetheless.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - JAN 31, 2003
Deep dark ruby hue. Big light tan head. Nose of freshly sliced apples. Im not terribly impressed here. Seems pretty dull, yet alcohol is hidden pretty well. Peppery, light fruit, yellow cherries, apples, lack of hops, light chocolate notes, anise. I wouldnt say this is great, but its F.D.'s best by far...

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
kmeves (1098) - Mount Pleasant, Wisconsin, USA - JAN 26, 2003
UPDATED: SEP 30, 2003 Pour is a large frothy brown. Color is a deep dark brown. Aroma is understated, a bit of chocolate. Flavor of raisins contrasts quite nicely with roasted malt. Finish is slightly bitter.

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