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overall
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68
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1480   WEIGHTED AVG: 3.53   IBU: 45   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ajwilliams (132) - , Indiana, USA - JAN 26, 2009
Dark red pour with a thin head. Sour, Flemish notes in the nose, with the standard barleywine brown sugar aroma. Decent flavor of sugar and alcohol, with dark fruit, some roasted malt flavor, and coffee. Nicely complex for a barleywine that gets no respect. I like it.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jimvy (131) - O’Fallon, Missouri, USA - OCT 2, 2006
Bottle from Flying Dog pub 9/27/06. Pours a dark amber, clear with a thick tan head. Aroma is really strong maltiness with hints of alcohol. Body is thick. Flavor is strong maltiness with some dark fruit and raisins. Finishes very clean. Overall, very surprised....I’ve had this a few times before and wasn’t impressed. Only got this bottle because I was with someone who wanted to try it. Not sure if it’s the freshness or the batch, but very enjoyable, very nice beer.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
TheShat (131) - Lakewood, Ohio, USA - JUL 17, 2007
Aroma is sweet and candylike. There is little head. The flavor is sweet with hints of grape. There is a nice oaky finish with some alcohol warmth. Not my favorite barleywine but tasty nonetheless!

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 5/5   OVERALL 10/20
ZiggyG (131) - Gladstone, Oregon, USA - DEC 14, 2007
Bottle. Pours dark brown with amber highlights. No head but some carbonation is visible rising from the bottom of the glass. Aroma is candied raisins and sugar with a big dose of alcohol. The taste is very bold and upfront with sweetness and a nasty out of balance hops and alcohol lashing at the end. I love big beers but this ones flavor profile seems totally out of whack. I probably should have let it age for awhile. The mouthfeel is exceptional. Nice and smooth and creamy with a great coating effect. Not a barley wine I will buy again.

3.2
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 12/20
stankenk (130) - Maplewood, Minnesota, USA - SEP 5, 2008
Pours a hazy amber. The nose is a very strong cabernet with subtle notes of malt. Comes across the palate with a semi-sweet cabernet flavor with a bitter after taste, your palate eventually adjusts so its not so bitter.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
makromaniak (129) - Tilburg, NETHERLANDS - MAR 31, 2013
A reddish brown pour. Taste is sweet, alcohol, caramel, malt and fruits...missing some hops. Okay Barley Wine.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ansset13 (127) - Wilmington, North Carolina, USA - NOV 10, 2007
Pours a slightly murky deep reddish brown, with close to no head. The nose is mild with hints of caramel, and a dash of hops, and dark fruit. The flavor follows in suit, and masks the alcohol well. Overall a good brew, but fairly different for this style.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Steak (124) - New York, USA - FEB 16, 2003
Immediately I was alerted to the huge presence of carbonation in this brew. I barely poured out half the bottle before I had to stop and wait for the absolutely huge head to die off. Anyways, decent dark malt aroma, with a little mustiness thrown in. Taste was very malty with little hints of anise and licorice. I certainly was reminded of the liquer Sambuca. The licorice flavors seemed to work well at hiding the huge alcohol presence, and it was masked very well. I didn't think this was 10.5% until about 30 minutes after drinking. Finished with enough hops to give a nice contrast to all the malts. Carbonation was evident in the finish unfortunately. I think aging could do a lot for this beer.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Agaguk (122) - Gatineau, Quebec, CANADA - MAR 26, 2009
Bottle shared with Pyrozoid, French Tickler and Grand Genie. Pours a brown reddish appearrance with an off white bubblely head. Aroma: maple, grapes, toffee, vanilla, alcohol (rhum), black olives, candy sugar, and cream soda. Flavor: molasses, alcohol, ginger, peppery, cinnimon and licorice. Medium to full body, average carbonation, silky with an alcohol peppery finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Baumgartner (122) - Eau Claire, Wisconsin, USA - AUG 8, 2008
Bottle poured to glass. Roasted malt aroma and citrusy hops to balance it. Deep redish/brown hue with an average white head. Heavily roasted Malt flavor and moderatly hopped to balcnce. Fairly lond after taste to follow. Turns slightly acidic at the finish.


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