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RATINGS: 666   WEIGHTED AVG: 3.49   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
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A dry stout brewed with Rappahannock River oysters.

   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
mrenzweiler (30) - burlington, Kentucky, USA - FEB 3, 2013
This is one of the best stouts Iíve had and not a stout fan. Questioned the oysters but was a good beer with great flavor!

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
vizi25 (31) - Kentucky, USA - FEB 3, 2013
for me it's a great stout sorry stout lovers I like the smooth taste and finish def like it and would pay for it ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jd10 (68) - Lebanon, New Hampshire, USA - FEB 2, 2013
pours dark brown with a tan head. nose packs a punch of roasted malts, with smoke and maybe sweet vanilla in the background. taste is more roast and malts, along with coffee and earth - also some stong mineral/salty notes that i havenít typically encountered in a stout. dry, with very mild bitterness and light to medium mouthfeel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KnutAlbert (6267) - Oslo, NORWAY - JAN 31, 2013
Bottle. Very dark brown. Sweet, salty, minerals. Complex and very impressive, yet highly drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bubbleflubber (1853) - Asheville, North Carolina, USA - JAN 30, 2013
Pours the deepest prune into the glass, with a fizzy tan head that reduces to nothing, including lace. The nose is of lightly roasted grains and some toasted malt. Flavors are of roasted malt, light smoke, burnt spent grain hulls, toasted bread and (just) an effervescent hint of sea salt. The bitters balance nicely, leaving a dry finish. The body is medium, flowing smoothly down the palate, providing an easy quaff. Very nice offering for a dry stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jmagnus87 (2732) - Rockford, Illinois, USA - JAN 29, 2013
From notes. Bottle to shaker. Roasty toasty malt. A little chocolate and a little smoke. Somewhat salty also. Different, but pretty good too.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
planky84 (2143) - , Greater London, ENGLAND - JAN 29, 2013
Bottle from the Microbar, Manchester. Dark brown pour with a beige head. Raisin and chocolate aroma. Dark fruit and chocolate flavour. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MarkSachon (634) - Pennsylvania, USA - JAN 28, 2013
12 oz bottle from Dís in Pittsburgh. Perfect color, but off a bit on aroma. Thin for a stout with very little taste of oyster. Could have been much better.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (31793) - Copenhagen O, DENMARK - JAN 28, 2013
12 fl oz bottle at Brewberry. Aroma is roasted malty and light chocolate. Light metallic, toasted malty and chocolate. Bitter and roasted malty. Chocolat and roasted malt, dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
RedSox2004 (1322) - Pacific Palisades, California, USA - JAN 27, 2013
Poured deep black, completely opaque, with minimal head and lacing. Roasted coffee aromas up front, with hints of chocolate, and oysters, but only because I was looking for them. Espresso/coffee flavors with a slight hops bitterness sneaking in. Silky smooth mouthfeel, medium to full bodied, and a rich malty aftertaste that lingers. Points off for being gimmicky. Címon, oysters?

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