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RATINGS: 733   WEIGHTED AVG: 3.49/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
A dry stout brewed with Rappahannock River oysters.


jebert's rating

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jebert (500) - Watertown, Wisconsin, USA - JUN 25, 2013
Pours ebony black with medium sized tan head. Nose is dark malt and coffee. Nice and creamy on the palate, with flavors of dark roasted malt, slightly burnt coffee and a hint of hops on the finish. Could not detect any oyster flavors. A good, though, not great, stout.Stands up well to a loaded pastrami and cheese sandwich on pumpernickel with a huge dill pickle.


3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JFGrind (1979) - Glenside, Pennsylvania, USA - JUN 29, 2016
Darkest brown, medium body with licorice, roasted malts and slight medicinal aftertaste. Maybe not the best pick from the beer fridge for a hot summer night.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
3fourths (9025) - Boulder, Colorado, USA - JUN 4, 2016
Equal parts dark caramel and soy sauce with touches of smoke, burnt wood / sawdust, wet greens, peanut butter. Dusty burnt cereals and inky-chewy sugars give it an oyster sauce resemblance, but maybe I’m being led to that by the name. It’s medium bodied and rich and sticky in the finish. The oyster-mineral touches are nice, but the malt isn’t sitting right for me.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GuideDogSaint (1084) - Xiamen, CHINA - JUN 1, 2016
355ml bottle at Beer Station, Xiamen. Pours black with a thin off white head. Aroma of chocolate and coffee, a little burnt. Dry finish,

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
TThumper89 (27) - Otsego, Michigan, USA - MAY 18, 2016
05/18/16 On tap at American Tap Room in the Dulles, VA airport - 16oz draft in a pint glass. Nice very dark to black poor with a finger and a half "Guinness" head which settles to a very nice lingering lacing. Extremely nice malt and hop balance with an earthy finish. Extremely smooth and drinkable. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
oldrtybastrd (4914) - Fort Walton Beach, Florida, USA - MAY 9, 2016
Beautiful dark body, nice head. Aromas of chocolate and coffee with some briney notes. Smooth, sweet, roasty, and slightly bitter.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
WillRunForBeer (2129) - Massachusetts, USA - APR 26, 2016
12oz bottle that I’ve had in my fridge for a while. Pours medium dark brown with a beige head. Aroma is chocolate and brine. Flavor is chocolate, molasses, smoke, a bit of salt.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tfontana (571) - Fremont, New Hampshire, USA - MAR 25, 2016
Bottle pour into tulip glass from Julio’s Liquors. Aroma is roasted malt, mild chocolate and sea water/oyster. Appearance is dark black, almost opaque, with dark red at edges and bottom of glass, mild sparkle at edges, 1/2 finger width tan head with poor retention and trace lacing. Taste is as aroma with sweet/bitter contribution of roasted malts even more forward than hints of chocolate and oyster than aroma; late smoke/ash. Palate is medium bodied with thick texture, average to lively carbonation, and mildly roasted bitter crisp finish. Overall, pretty true to style but the oysters don’t add much.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
zoucrew102 (1241) - - MAR 19, 2016
Bottle, thanks Christina! Roasted malt aroma with chocolate and some coffee notes. Pours dark brown with one finger of light brown head with excellent retention and some lacing. Starts with rich bittersweet chocolate and roasted malt flavors. Finishes dry with the roasted malt continuing into the finish as well as just a bit of coffee. No oyster flavor detected, but still a nice dry stout nonetheless. Glad to support oyster recovery!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dacrza (802) - Great Meadows, New Jersey, USA - FEB 15, 2016
DATE TASTED: February 15, 2016... GLASSWARE: Samuel Smith pint... OCCASION: To paraphrase the great John Hapes, Never waste a good delayed opening without a beer... APPEARANCE: massive rocky crags of brown head lace like doilies and coral...the black as death body forms ground zero, where the head sloughs unevenly as sea foam--dramatic to look at...would be a "5" if it looked this way while carrying more serious alcohol... AROMA: a striking pretzel and warming dough balance with a lactic undercurrent that ultimately is a balance point for the sea salt that brings a robust brine... chocolate and some late phenolic suggestions... PALATE: smooth at the star, like a chocolate stout, with a middleweight’s body and a vegetable’s slightly astringent finish...TASTE: salty as a pretzel, milky like mousse, this uses some bittering hops (Brewer’s Gold?) and a nicely pitched, sweetly roasted malt to build a drinkable, reasonably flavorful stout ... OVERALL: appreciate the conservation initiative... enjoy the overall experience, which is slightly above the sum of its parts... a good companion for a night of ice.. more cola than I look for in a stout, and the rating reflects that....

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Biroholik (726) - Sosnowiec, Poland, POLAND - FEB 12, 2016
IBU : 35
Kolor: Po przelaniu do szkła przypomina trochę coca-colę. U podstawy Stout Glass - kolor rubinowy z pięknymi refleksami. Minimalne prześwity pod światło.
Piana: Drobna, nietrwała w kolorze ostrygowym - nie mogłoby być inaczej! Bardzo szybko opada do niskiej obrączki, która pozostaje do końca. Praktycznie nie pozostawia żadnych zdobień na krawędziach.
Zapach: W pierwszym niuchu -kawowy. Następnie wyczuwalne lekkie chmielowe nuty. Szukam cały czas tych aromatów ostrygowych lub innych przypominających owoce morza. Ciągle pusto. Po ogrzaniu pojawiła się jakaś morska nutka - ale czy to jest to?
Smak: Przy zimniejszym piwie kawowy z domieszką bardzo gorzkiej czekolady. Przy większej temperaturze zaczęło coś się dziać. Pojawiły się nareszcie nieco kwaskowato-słonawe akcenty - które świetnie komponowały się z całością. Goryczka raczej średnia. Finisz wytrawny.
Wysycenie: Niskie.
Etykieta: Super stylowa, charakterystyczna dla Latającego Psa.
Podsumowanie:
Piwo o wdzięcznej nazwie - Pearl Necklace - co w tłumaczeniu na polski oznacza - "Naszyjnik z pereł". W rzeczywistości nazwa ta jest dwuznaczna i odnosi się do pewnego, określonego zachowania seksualnego (zachęcam do kontaktu z wikipedią ;P). Skąd ta dwuznaczność? Otóż stąd, że ostrygi użyte w piwie są powszechnie znanym afrodyzjakiem. Cóż mogę napisać, nie mógłbym skłamać - doskonały Dry Stout! Zalecam ogrzanie do wyższej temperatury. Początkowo wyczuwalne tylko kawowo-czekoladowe nuty, w późniejszej fazie fajne ostrygowe sugestie - nutki cytrynowo-słonawe. Jeśli ktoś szuka w tym piwie mocnych akcentów owoców morza - to ich nie znajdzie - ostrygi są na granicy wyczuwalności - chociaż dodają fajnego smaczku temu stoucikowi. Mi bardzo smakowało i Flying Dog po raz kolejny mnie nie zawiódł.


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