 jredmond (597), New Jersey, USA
Dec 27, 2007
12 oz botle. WOW. First sip is amazing. And by amazing I mean horrible. Slight roastiness to the point where it tastes almost like bad bacon. This beer got better the second sip, but only because it hit so f*cking rock bottom on the first sip. awful.
BeerFanDan17 (359), Land O Lakes, Florida, USA
Aug 18, 2008 Sampled at the Oregon Brewers Fest in July ’08. Very unique brew. Fruity nose for sure. Smooth and somewhat malty.
ScoWRee (213), Phila, Pennsylvania, USA
Aug 11, 2008 Pours a nice cooper color with almost no head. Aroma is yeasty. Taste has a hint of brown sugar. Nice carbonation. Not a lot of flavor, a little watery. Has a metalic after taste.
smjohnst (111), , Pennsylvania, USA
Aug 1, 2008 This is a good beligian. It tastes a lot like Fransiskaner just not quite the quality of ity.
HoppityHop (77), USA
Jul 29, 2008 Well, my bottle poured with zero head, but that’s about the only negative thing I could say about this fine Dubble. Everything else is spot-on for the style.......malty, chocolatey flavor, with the slight presence of alcohol (which this style should have), sweet and fruity nose, easy to drink, etc. One of the best American renditions of a Belgian Dubble and certainly the best I’ve had from the Fish.
Angeloregon (1823), Portland, Oregon, USA
Jul 28, 2008 On tap at OBF 2008--Amber bodied with a thin off-white head. Yeasty, nutty, sweet, brown sugar nose. Fruity, floral, brown sugar and dark fruit flavors. Very enjoyable.
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