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RATINGS: 184   WEIGHTED AVG: 3.65/5   EST. CALORIES: 225   ABV: 7.5%
For its third stop on our multi-year trip to explore the state of New Jersey through its beer and culture, Flying Fish journeys to Exit 1 for Bayshore Oyster Stout. Oysters have had a long association with stout in the United Kingdom. This tradition was gradually lost to the rise of pale ales and overharvesting of the oysters. Exit 1 celebrates this tasty combination and New Jersey’s history as one-time oyster supplier to the nation. Our version is an "export style" stout brewed with oysters. The creamy chocolate flavor harmonizes with the minerals from the oyster shells (there’s no actual "oyster" taste). An Irish ale yeast contributes a bit of fruitiness and a dry crispness. This richer, fuller stout is perfect for cold weather and to share with friends over great food. Not to mention with a few oysters on the half shell.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cletus (6355) - Connecticut, USA - APR 10, 2010
750 courtesy of billab914. Pours dark brown with a thin ring of bubbles. Smells of cherries, roasted malt, spicy, earthy. Tastes roasty with some cherry notes dominating. Enjoyable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ughsmash (7465) - Pewaukee, Wisconsin, USA - APR 8, 2010
750mL bottle. Poured rather highly-viscous dark brown with a mega-deep brown head.. would’ve been a "5" if the head stuck around a little longer. The aroma picked up burnt molasses and black patent maltage upfront, with milk chocolate and light mineral notes accenting (although I probably wouldn’t have noticed the minerals in a blind tasting).. warm and chocolatey on the back.. I really dug the nose here. The flavor found black patent and sweeter, milky chocolates all the way through.. vanilla sweetness and a touch of coffee bitterness around.. slightly sour roasty coffee and milk chocolate on the finish. Medium-plus bodied with a nice, heavier feel on the palate.. dry-roasted with a great flow to it.. balance was right on. This was an excellent brew!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drowland (7374) - Georgia, USA - APR 7, 2010
Sample at RBWG 2010. Relatively light, some sour, minerals, chocolate, nice brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BOLTZ7555 (2999) - Phoenix, Arizona, USA - APR 4, 2010
Not sure who brought this one to the Hellbilly’s...think it might have been SuperDave. Dark mahogany pour with a roasted coffee and cocoa laden aroma. Flavor is toasted malt, chocolate, coffee bean, and a hint of fruitiness. Solid and I’m glad I had a chance to try.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10884) - Woodstock, Georgia, USA - MAR 27, 2010

Date: March 13, 2010
Mode: Bottle
Source: Tasting, RBWG 2010
Appearance: opaque dark brown
Aroma: rich chocolate aroma, caramel sweetness
Flavor: rich chocolate flavor, nice roasted, bitter black chocolate, long roasted finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: ** /4

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HighlanderOne (1115) - Bergen County, New Jersey, USA - MAR 27, 2010
UPDATED: FEB 27, 2015 Poured from bottle. Aroma of malt, smoke and booze. Stout black, Tan head. Has a very dry, somewhat bitter cocoa flavor, with cream and a bit of dried fruit. Slightly salty in the back, which surprisingly is a plus. Buttery feel. Nicely drinkable. Has improved in the last few years.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cbkschubert (2900) - BFE, Arizona, USA - MAR 25, 2010
750 ml bottle via trade with boamr - Pours a dark brown color with a small light tan head. Aroma is roasted malt and earthy. Flavor is roasted malt, esters, and light chocolate. Nothing out of the ordinary in this one. Medium body. A good beer. Thanks Ryan.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Rusty (1545) - Mesa, Arizona, USA - MAR 21, 2010
pours a transparent brown with a tan head. aroma is chocolate roast coffee minerals salt. flavor is roast coffee minerals salt. well balanced and easy to drink

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
ScoWRee (406) - Perkiomen, Pennsylvania, USA - MAR 21, 2010
Pours a deep dark brown, almost black, with a thick tan head. Aroma of roasted malt, coffee. Taste is bitter. Has the roasted coffee, malt flavor as most stouts. A little watery.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
craftycarl21 (2338) - Seattle, Washington, USA - MAR 20, 2010
Black pour with a billowing brown head. Aroma holds chocolate, roasted malt, salt, and a touch of dark fruit. Flavor is quite fruity, almost like a Belgian style stout, with lots of chocolate, roast, and saltiness. Palate is quite dry, with well balanced carbonation and a medium body; glides across the tongue quite nicely. Unique, and a tasty stout overall.

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