redtechnj (239) - Williamstown, New Jersey, USA - MAR 18, 2010
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours and motor oil black with a rich expresso foam dark brown head. It has a earthy taste with roasted malt, chocolate and toffee flavors. There is also a slight salty mineral background to it too. A good stout but nothing to set it apart from many others.
alexanderj (3361) - Branson, Missouri, USA - MAR 14, 2010
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle; poured a pretty thick and dark brownish color. Aroma of cocoa, roasted, minerals, caramel, and meat. Flavor was really dry, minerals, roasted malt, cocoa and caramel. Very dry and roasted, nothing really unusual, but solid.
puzzl (3254) - New York, New York, USA - MAR 7, 2010
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Bottled. Big, burnt aroma, a pinch of salt, full but one-dimensional. Nice, rich body. Pretty dry, lightly minerally, pleasant but uncomplex.
TonyDiUlio (653) - New Jersey, USA - MAR 5, 2010
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
pours a dark brown with light brown head. aromagis roasty and flavorisfull
italianjohn (2420) - Penndel, Pennsylvania, USA - MAR 5, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark black tan head ..... dark fruits vanilla chocolate roasted aroma ..... smooth chocolate vanilla roasted taste ... little licorice and iím guessing oyster? .... light bitter finish a little different stout good to try but kinda normal
yespr (33598) - Copenhagen O, DENMARK - FEB 27, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
75 cL bottle. Pours pitch black with a fully gone head. Aroma is dark roasted, rich on toffee and breadish notes. Smooth roasted liqourice and toffee malt flavoured. Light sweetness and vague roasted acidic touch. Dry and roasted finish.
bu11zeye (12072) - Frisco (Dallas), Texas, USA - FEB 25, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(750ml, courtesy of BMan1113VR) Pours a black body with a small brown head. Aroma of roasted malt, chocolate, and nuts. Flavor of chocolate, roasted malt, coffee, and slight mineral with a thin mouthfeel and somewhat dry finish.
CaptainCougar (7133) - Columbia, Maryland, USA - FEB 24, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle sampled on 12/13/09: Pours a mostly opaque oily black with a spotty-lacing light tan head. Aroma of lightly sweet doughy dark caramel malts and some light fruity notes and a hint of soy sauce. Starts with decent fullness and some molasses and light fruity complexity before a semi-dry toasty finish.
wetherel (1836) - Encinitas, California, USA - FEB 22, 2010
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Tried from a large bottle at Woodshop 5.0. Bland. Black color. Small head. I donít think there is anymore t o say. It is really brewed with oysters? Canít tell, though I think calcium carbonate from the oyster shells would be appropriate to lower the mash pH from dark grains.
WeeHeavySD (3359) - San Diego (Hillcrest), Oregon, USA - FEB 21, 2010
2.6 AROMA 6/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 11/20
Bottle at Woodshop 5.0. Donít really know how I feel about oyster stout. Porus black. Nose has a lot of oyster in it. Taste really does not appeal to me at all. I wrote down F*ck my mouth,