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RATINGS: 155   WEIGHTED AVG: 3.62   EST. CALORIES: 225   ABV: 7.5%
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For its third stop on our multi-year trip to explore the state of New Jersey through its beer and culture, Flying Fish journeys to Exit 1 for Bayshore Oyster Stout. Oysters have had a long association with stout in the United Kingdom. This tradition was gradually lost to the rise of pale ales and overharvesting of the oysters. Exit 1 celebrates this tasty combination and New Jerseyís history as one-time oyster supplier to the nation. Our version is an "export style" stout brewed with oysters. The creamy chocolate flavor harmonizes with the minerals from the oyster shells (thereís no actual "oyster" taste). An Irish ale yeast contributes a bit of fruitiness and a dry crispness. This richer, fuller stout is perfect for cold weather and to share with friends over great food. Not to mention with a few oysters on the half shell.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rosebud butternuts (2396) - Denton, Texas, USA - FEB 2, 2010
bottle thanks to bman1113vr. poured black with a copper head. aroma was roasty, chocolate, and coffee. flavor was coffee, bitter, and dark roast. body was light with somewhat of a slick feeling.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3028) - Flushing, New York, USA - FEB 2, 2010
Bottle at Paulís: Near oapque pour with a deep brown head. Very chocolaty aroma with some soft barley roast. Perhaps a very soft licorice/fennel note. Fluffy body, though a bit too carbonated for the style, in my opinion. Salty, roasted flavor. The middle has a burnt plum suggestion that leads to a soft smokiness and residual salty char. A pretty well crafted stout that would be superior on cask (to refine and soften the carbonation).

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
corby112 (2214) - philadelphia, Pennsylvania, USA - JAN 30, 2010
Pours pitch black and completely opaque without even the slightest bit of lighter hues when held to a light source and a frothy dark chocolate neige/brown head that slowly fades into a lasting ring. Large chunks of soapy lacing are left behind. Dark roasted malt aroma with lots of chocolate, burnt toast, biscuit, licorice, and a slight salty presence. The aroma isnít as roasty as I expected but there is still a slight coffee presence along with some nut and subtle saltiness. Toasty medium body with lots of roasted chocolate malt, burnt toast, licorice, oatmeal and toffee. Thereís also a good bit of coffee bean that adds to the smokey/roastiness. The body is slightly thin but itís still pretty complex and very drinkable considering how roasty the malt profile is. There is a subtle saltiness(from the oysters) thT is not overpowering but compliments the chocolate and roasted notes very well. Slight lactic creaminess provides nice balance and makes it pretty quaffable. Probably the best beer Iíve had yet from Flying Fish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MullMan (1099) - New Jersey, USA - JAN 30, 2010
I just got back from a freezing cold off-road bike ride to find that my neighbor Adam dropped off a glass of this for me. Sweet!! Blackish brown body, light brown thin creamy head. aroma of deep roasted chocolate malt, light coffee, and m&m candy. lively carbonation, flavor is a little tangy and grassy with roasted coffee and chocolate malt. some mild toffee flavor and then a mild bitter hop finish. aftertaste is warming chocolate malt. very good. Thanks Adam!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5501) - Dallas, Texas, USA - JAN 30, 2010
( 750ml bottle thanks to BMan1113VR) Pours near black with oily tan head. Nice coating on the glass. Nose of coffee, salt, cocoa. Taste of semi-sweet chocolate, cream, roastiness with a nice thick creamy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mar (4787) - Dallas, Texas, USA - JAN 30, 2010
bottle thanks to bman1113vr. poured black with a khaki head. nose is roasted malts, chocolate and cream. nice thickness with a flavor of roasted chocolate, malts and light smoke.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Cavie (3753) - Fort Worth, Texas, USA - JAN 30, 2010
Bottle courtesy of BMan1113VR. Dark black pour with a tan head. Light aroma. Some roasted notes but otherwise not much else. Taste is sharp roast upfront that fades into a light metallic finish. Very slight finish of shrimp batter. Never had an oyster stout before and Iím not angry at it either. Cool.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SphinxTX (2876) - Mata Gorda, Texas, USA - JAN 29, 2010
Bottle, VERY much thanks to bman1113vr. Pours a deep black with dark tan head. Aroma of subtle chocolate, dark roast, a bit of brine. Flavor of dark roast, chocolate, a bit of briny saltiness. Mouth feel is medium-heavy body with medium carbonation. Overall, some tasty stuff!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blutt59 (5999) - Dallas, Texas, USA - JAN 29, 2010
bottle, thanks to bman1113vr, dark brown pour with strong coffee aroma, flavor has a pronounced earthiness, coffee and chalky, oystershell finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7834) - Los Angeles, California, USA - JAN 29, 2010
Bottle via a trade with hbmason. Pours with a murky deep brown body and a fading deep brown head. Aroma of coffee, earthy clay, salt and fudge. Taste is coffee, salt, chocolate and a bit bitter. Creamy carbonation.

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