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RATINGS: 142   WEIGHTED AVG: 3.63   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
For its third stop on our multi-year trip to explore the state of New Jersey through its beer and culture, Flying Fish journeys to Exit 1 for Bayshore Oyster Stout. Oysters have had a long association with stout in the United Kingdom. This tradition was gradually lost to the rise of pale ales and overharvesting of the oysters. Exit 1 celebrates this tasty combination and New Jersey’s history as one-time oyster supplier to the nation. Our version is an "export style" stout brewed with oysters. The creamy chocolate flavor harmonizes with the minerals from the oyster shells (there’s no actual "oyster" taste). An Irish ale yeast contributes a bit of fruitiness and a dry crispness. This richer, fuller stout is perfect for cold weather and to share with friends over great food. Not to mention with a few oysters on the half shell.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drowland (5958) - Valdosta, Georgia, USA - APR 7, 2010
Sample at RBWG 2010. Relatively light, some sour, minerals, chocolate, nice brew.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BOLTZ7555 (2709) - Phoenix, Arizona, USA - APR 4, 2010
Not sure who brought this one to the Hellbilly’s...think it might have been SuperDave. Dark mahogany pour with a roasted coffee and cocoa laden aroma. Flavor is toasted malt, chocolate, coffee bean, and a hint of fruitiness. Solid and I’m glad I had a chance to try.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10886) - Woodstock, Georgia, USA - MAR 27, 2010

Date: March 13, 2010
Mode: Bottle
Source: Tasting, RBWG 2010
Appearance: opaque dark brown
Aroma: rich chocolate aroma, caramel sweetness
Flavor: rich chocolate flavor, nice roasted, bitter black chocolate, long roasted finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: ** /4

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HighlanderOne (958) - Bergen County, New Jersey, USA - MAR 27, 2010
Poured from big bottle. Very faint aroma of malt, smoke and booze. Stout black, purple-ish brown head that fizzes away fast like soda. Has a very dry, somewhat bitter cocoa flavor, with cream and a bit of dried fruit. Slightly salty in the back, which surprisingly is a plus. Buttery feel. Nicely drinkable

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cbkschubert (2900) - BFE, Arizona, USA - MAR 25, 2010
750 ml bottle via trade with boamr - Pours a dark brown color with a small light tan head. Aroma is roasted malt and earthy. Flavor is roasted malt, esters, and light chocolate. Nothing out of the ordinary in this one. Medium body. A good beer. Thanks Ryan.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Rusty (1533) - Mesa, Arizona, USA - MAR 21, 2010
pours a transparent brown with a tan head. aroma is chocolate roast coffee minerals salt. flavor is roast coffee minerals salt. well balanced and easy to drink

2.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
ScoWRee (366) - Perkiomen, Pennsylvania, USA - MAR 21, 2010
Pours a deep dark brown, almost black, with a thick tan head. Aroma of roasted malt, coffee. Taste is bitter. Has the roasted coffee, malt flavor as most stouts. A little watery.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
craftycarl21 (2135) - Washington, Washington DC, USA - MAR 20, 2010
Black pour with a billowing brown head. Aroma holds chocolate, roasted malt, salt, and a touch of dark fruit. Flavor is quite fruity, almost like a Belgian style stout, with lots of chocolate, roast, and saltiness. Palate is quite dry, with well balanced carbonation and a medium body; glides across the tongue quite nicely. Unique, and a tasty stout overall.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
redtechnj (185) - Williamstown, New Jersey, USA - MAR 18, 2010
Pours and motor oil black with a rich expresso foam dark brown head. It has a earthy taste with roasted malt, chocolate and toffee flavors. There is also a slight salty mineral background to it too. A good stout but nothing to set it apart from many others.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexanderj (3268) - Gilbert, Arizona, USA - MAR 14, 2010
Bottle; poured a pretty thick and dark brownish color. Aroma of cocoa, roasted, minerals, caramel, and meat. Flavor was really dry, minerals, roasted malt, cocoa and caramel. Very dry and roasted, nothing really unusual, but solid.


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