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Flying Fish Exit 13

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Flying Fish Exit 13
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98
96
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bottled
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RATINGS: 125   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Created by (Casey) Hughes, Exit 13 Chocolate Stout is named for the exit that provides access to Newark International Airport and the Port of Newark. Brewed with a mix of imported and domestic malts, as well as dark wheat, the stout gets floral, fruity and citrus notes from Irish ale yeast and Pacific Northwest hops. In total, Hughes and his team added 580 lbs. of Belcolade Dark Chocolate, then aged the beer with 200 lbs. of cocoa nibs and 12 lbs. of vanilla beans. Hughes recommends it as a dessert beer, and also describes it as perfect for sharing with friends as a winter warmer.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (11450) - Washington DC, USA - FEB 6, 2011
75cl bottle. Small tan head atop black body with brown edge. Aroma is moderately sweet, bittersweet chocolate, light floral. Taste is moderately sweet, bittersweet chocolate, grapefruit, light orange. Medium-full body, some stickiness, resin.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - JUN 23, 2011
750 bottle-pours a disappearing light brown head and black color. Aroma is dark malt-some sweet, ashy. Taste is dark malt-some sweet, ashy. Thin.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (10933) - Woodland, California, USA - JUL 7, 2011
Capped 750 from Total Wine in Roseville, CA. Pours very dark brown with a creamy/foamy 4 finger dark tan head which does a bit of lacing. It smells like rich chocolate ice cream. Med body. Flavor is slightly bitter chocolate followed by burnt malt. Very smooth. Quite tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kp (10886) - Woodstock, Georgia, USA - DEC 25, 2011

Name: Exit 13 Chocolate Stout
Date: April 07, 2011
Mode: Bottle
Source: Total Wine, Vegas
Appearance: black, fine tan head, drippy streaks of lace
Aroma: rich chocolate aroma, light sweetness brings out a milky chocolate character balanced by a hint of dark choclate
Body: creamy body
Flavor: rich chocolate flavor, sweet milk character, touch of bitter dark chocolate
Overall: it’s all about the chocolate
Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 8/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: *** /4

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (10785) - Orange County, California, USA - APR 15, 2011
A: The pour is a very dark brown color with a nice tall brown head. S: Plenty of roasted malt and lots of dark chocolate. There’s plenty of a dark fruit aroma to the beer as well. Maybe a touch of vanilla. Not really a super complex nose as that’s really all there is to it. T: Plenty of bitter dark chocolate flavors to be found here. A nice solid roast with a hint of espresso. The dark fruits are there, but a bit more subtle than on the nose. Somewhat bitter overall. M: Medium in body with a fairly high level of carbonation. O: I was expecting a bit more chocolate flavor, but this was good nonetheless.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10575) - Cincinnati, Ohio, USA - NOV 21, 2011
Bottle. Poured a black color with an average frothy brown head that lasted and produced good lacing. Good roasted coffee malt and dark chocolate aroma. Medium to full body with a smooth sticky texture and flat carbonation. Complex roasted dark chocolate flavor with a medium to heavy bittersweet smooth finish of moderate to long duration. Very well balanced complex stout.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BeerandBlues2 (9596) - Hanover, Maryland, USA - AUG 17, 2011
Bottle. Pours opaque with an average, frothy brown head, medium-short retention with good lacing. Aroma is roast and coffee malt, chocolate, light perfume hops, and faint tropical fruity esters and smoke notes. Flavor is dark malt and smoke with moderate chocolate with light hop bitterness and flavor, medium dark malt bitterness, and a dry finish. Medium-full body, medium warmth and carbonation.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopscotch (9101) - Indian River County, Florida, USA - NOV 8, 2011
Bottle… Murky black ale with a mid-sized, creamy, cappuccino head. Great retention. The nose presents mocha and vanilla with an undertone of rich, toasted pistachios. Full-bodied with a whole-milk mouthfeel and soft carbonation. The roasty, lightly bitter flavor furnishes notes of cocoa and espresso. Finishes hearty and deeply roasted with a bitch-slap of ethanol and a gentle kiss of cocoa.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daknole (9052) - Scottsdale, Arizona, USA - JAN 10, 2011
jtclockwork, thanks! Dark brown pour. Brown head. Aroma of roast, chocolate, cocoa powder, and some lactose sweetness. Flavor is nice and roasty, bitter chocolate, lactose sweetness. Very nice brew.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopdog (8867) - Lansdale, Pennsylvania, USA - JAN 1, 2011
750ml bottle. Poured a dark black color with a larger sized tan head. Aromas of chocolate, roasty, lighter smoke and floral hops. Tastes of chocolate, roast, and coffee.


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