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RATINGS: 344   WEIGHTED AVG: 3.53   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
You are holding the inaugural release in a multi-year brewing experiment-to brew a series of beers as diverse as the great state of New Jersey. Our theme is the state-long artery that connects us. Each beer will focus on the unique aspect of an individual exit, whether an ingredient or event. The journey begins at Exit 4- right up the street from the Flying Fish brewery. As one of the first craft brewers to embrace Belgian-style beers, we’ve chosen to start with a Belgian trippel, finished with plenty of American hops. Note the hazy golden hue and the aroma of citrus with hints of banana and clove. Then taste the Belgian malt flavors and a subdued bitterness in the finish. Bottle conditioned, this beer will develop as it ages. Enjoy.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yespr (32032) - Copenhagen O, DENMARK - APR 27, 2011
12 fl oz bottle. Pours hazy yellow with a small white head. Aroma is peachy, citrusy and slight peachy. Sweet and slight fruity to caramelish. Distinct hoppy and fruity flavoured. Bitter and dry malty finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29847) - Citizen of the universe, DENMARK - MAY 2, 2011
Bottled. A hazy amber beer with a white head. The aroma has notes of fruits, malt, and perfume. The flavor is sweet with ntoes of malt, caramel, and fruits, leading to a bitter finish.

3.4
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25083) - Frederiksberg, DENMARK - APR 27, 2011
Bottle 35,5 cl. Courtesy of Plovmand. Pours a cloudy pale golden with a tiny white head. Sweet and perfumy hop aroma. Medium body, a little low in carbonation, very fruity and slightly yeasty, sweet indeed. Dry and bitter citrusy finish. More like a Belgian style IPA really. 270411

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (21507) - Frederiksberg, DENMARK - APR 28, 2011
Bottle at Papsø. Hazy golden colorued with a small white head. Fruity aroma of caramel, spices, hops and pine needles. Sweet and fruity flavour of caramel, hops and citrus. Sweet and hoppy finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madmitch76 (16111) - , Essex, ENGLAND - APR 15, 2012
7th April 2012
ChrisOs Easter Tasting. Clear gold beer, short white head. Smooth palate, light and dry. Sweet floral pale malts - lots of very flowery hop. A little citrus. Semi dry finish. Interesting!

3.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (15169) - Edinburgh, SCOTLAND - APR 7, 2012
Bottle at chrisOs... golden yellow ...thin bright white head ... sweet oily ... desil nose ...sweet juicy orange ... oily floral...sweet juicy fruits ... touch of celary...

1.5
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 4/20
harrisoni (14128) - Ashford, Kent, ENGLAND - APR 7, 2012
Bottle at Chriso Easter Tasting 2012. Hazy pale gold lasting white head. Way too soapy floral sweet some orange. Its like eating soap. Its terrible. Undrinkable

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (13780) - Frederiksberg, DENMARK - MAY 4, 2011
Bottle at Papsø’s - Thanks. Cloudy yellow/amber - white head. Fruity, sweetness, candy, citrus, citra hoppy, high hoppy, light malty, light phenols, sharpness, grassy. Nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Travlr (13304) - Washington, Washington DC, USA - MAY 31, 2010
Bottle at Black Squirrel. Golden, hi carbonation but small white head. Aroma of malt and hay. Taste is sweet at first, then black pepper. Interesting.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (12788) - Vancouver, British Columbia, CANADA - APR 6, 2012
Dull tan and not much head. The nose is quite spicy, with light alcohol and clean bready malts. The taste is sweeter than the aroma lets on, with lots of papaya/pineapple tropical fruits, alcohol, background malt and spices. the alcohol dries the finish out a lot.


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