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RATINGS: 91   WEIGHTED AVG: 3.53   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
The fifth stop on our trip to explore New Jersey takes us to an area that puts the green in the Garden State. This part of Burlington County was settled in 1624 by Dutch Walloons (now Belgians) whose first order of business was to build a fort-and then a tavern. The area has always had a rich agricultural heritage and we’re using locally grown rye as an appreciation of our farmers past and present.

Exit 6 is a deceptively simple recipe- pale malt augmented by 20 percent rye, fermented with a classic Belgian yeast. But then it gets interesting with the hops: English East Kent Goldings, Slovenian Styrian Goldings and Japanese Sorachi Ace. The result is a rich saffron color with a spicy character from the rye and lemony citrus notes from the unique Sorachi Ace hops.

Since this beer is being released during Philly Beer Week, we’ve made it a collaboration brew with Ric Hoffman from Stewart’s in Bear, DE and Gordon Grubb from Nodding Head in Philadelphia


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
41cubs (239) - , USA - FEB 9, 2011
Smells of an open meadow in summer it’s so grassy. Light herbal hops and spice follow that and stay all the way through the taste experience to the finish, harmonizing with the perfect carbonation the entire way. This beer dances in your mouth like the best sparkling wines and may be the best food pairing beer that I’ve ever had. Truly excellent. Thanks Flying Fish. 2010 750ml.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Drake (5231) - Charlottesville, Virginia, USA - DEC 28, 2011
750 mL bottle from Ye Old Spirit Shop, Frederick, MD. A bit of a gusher, but not too bad. Pours a hazy pale yellow with floating particles. Large frothy tan head fades quickly. Aroma of big citrus and tropical hops with a bit of rye. The taste is stone fruits, tropical fruits, fruit cocktail, fruit roll-ups and a bit of a rye bite. Medium bodied. Weird but not bad.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (9053) - Florida and, New Jersey, USA - DEC 4, 2011
750 bottle- pours a foamy white head with trailing lace and yellow/gold color. Aroma is grain, barn-yeast. Taste is spice hops, yeast sweet light malt-bread/rye. Medium body. Easy.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
sherm1016 (575) - Milwaukee, Wisconsin, USA - DEC 3, 2011
750ml bottle. Pours a cloudy yellow color with a big white head. Aroma is yeasty, spicy, citrus, lemon. Medium on the palate with average carbonation. Flavor is sweet, bready, cereal, a little spicy Belgian yeast, with a spicy hop finish. Very nice.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Boutip (3467) - Gatineau, Quebec, CANADA - AUG 19, 2011
Bottle: Poured a dark brown color ale with a large foamy head with good retention and some good lacing. Aroma of Belgian-style malt with notes of rye with balanced sweetness. Taste is also a mix between a solid Belgian-style malt bill with balanced sweetness level and some notes of rye with a somewhat dry finish. Spicy yeast strain is well balanced into the mix. Body is quite full with good carbonation and no apparent alcohol. Interesting take on Belgian ale with nice rye notes.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
thirdeye11 (4093) - Dallas, Texas, USA - AUG 14, 2011
(750ml bottle thanks to blutt59) clearish medium yellow, with very few bubbles. Nose of rye, candied citrus, ginger, smells delicious. Taste of coriander, sweet orange pulp, spicy, belgian yeast. An absolutely spot on carbonation and delicious linger. Awesome beer!

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
watson1977 (1261) - The dub c, Pennsylvania, USA - AUG 13, 2011
Pours pale yellow with a thin white head. Aroma has notable belgian yeasty qualities...fruity, clovey, and a hint of funk. Very earthy and fruity...odd. tastes like a mix between a weisse and a saison...tasty though. Mouthfeel is lively with a spicy dry finish. Unusual but tasty.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BillWyce (367) - Philadelphia, Pennsylvania, USA - AUG 13, 2011
From notes: poured a hazy straw color with a small white head. Aroma was grassy mixed with earthy yeast. Very slightly thick and syrupy. Has a sweet flavor, with a mild spicy bite from the rye. As it warms, the sweetness fades and it takes on more of a citrusy flavor, with the rye a touch more prevalent in the finish.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
That1Guy (1516) - Lyons, Colorado, USA - JUN 19, 2011
Crushed at GABF ’10. Not bad. Has a decent hop presence with lemon, grass and some citrus, not to mention rye. Very smooth mouthfeel. Decent enough.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
italianjohn (1739) - Penndel, Pennsylvania, USA - JUN 13, 2011
Pale golden blonde pour thin white head ..... aroma of spicy rye and fruity yeast little lemony .... taste of spicy rye and sweet malts with a fruity yeast, lemony and earthy leading to a light spicy rye and bitter hop finish ... easy drinking brew and abv hidden well

4.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Drink4Satan (666) - Washington, Washington DC, USA - MAY 4, 2011
Cloudy orange cream colour beneath a whispy white head that quickly faces, leaving on a ring and spotty film with tiny dabs of lace. Massive fruity, floral nose with loads of candied citrus fruits, white pepper, guava/mango impressions and a hint of bubblegum. The flavour brings a delicate spice to the mix, which I’m guessing is attributable to the rye. Floral and citric hops complement the rye and candy sweetness makes balances to make a dangerously drinkable spritzy Belgian ale. The finish is tremendously aromatic, with some impression of ginger and pepper along with passionfruit and leather. The mouthfeel may be the high-light of this brew. It’s highly attenuated, airy and effervescent. It tastes authentically Belgian, as if the beer had come to be after hundreds of years of tweaking and refining. There is not a bad thing to be said about this. A masterpiece!


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