Serve in Snifter, Tulip


on tap

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RATINGS: 109   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
“Exit 9 is better known as ‘the Rutgers University exit,’ so we crafted this Hoppy Scarlet Ale as a nod to their school color, scarlet,” says founder/president Gene Muller, a Rutgers Alumnus. Created by Head Brewer Casey Hughes, Exit 9 Hoppy Scarlet Ale is a richly flavored red beer crafted with a variety of domestic and imported malts and a classic American yeast strain. It is assertively hopped with Amarillo, Centennial, Chinook and Citra hops for a bouquet with complex notes of citrus and tropical fruits and an appropriate bitterness in the finish. Hughes recommends it with spicy foods, such as gumbo or curry, as well as alongside rich blue or sharp cheddar cheeses, or just by itself.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
douglas88 (7795) - Portland, Oregon, USA - DEC 2, 2015
12 ounce bottle. Pours a orange red color with a small white head. A big fruity toffee nose. Rich citrus, caramel, some sugary base malts. Pretty easy drinking, the 9% is well hidden. I could drink a few of these easy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
slowrunner77 (8373) - Reno, Nevada, USA - SEP 26, 2014
"similar to a IIPA, but with a denser, sweeter malt profile. caramel malts and citrusy floral hops in equal measure. a nice brew, with a little spice/bread at the end. one of the better beers i’ve had from them."

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kbudd19 (931) - Edmonton, Alberta, CANADA - AUG 11, 2014
bottle from JT, thanks man! Clear amber pour with thick white head and moderate lacing. Aroma is hoppy with sweet pine and dense brown sugar. Taste is mild up front, followed by some malty sweetness, finishes bitter, but surprising smooth, not overly dry either. Overall I’m usually not a big fan of hoppy ASA’s but this one is really well balanced, nice malty sweetness, nice amount of bitterness from the hops, really solid brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
conway (2210) - - MAY 20, 2014
Bottle. Light clear ruby with 2 finger eggshell head. Aroma is caramel and apple and tea like hops. Taste adds some grassy hop bitterness. Full mouthfeel and moderate carb. Ok.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
merc7186 (2757) - North Tonawanda, New York, USA - NOV 8, 2013
A: Orangish/Reddish Hue, Passes Some Light, White Head, Great Lacing S: Sweet Malts, Bready, Crackers, Mildly Floral T: Sweet Malts, Bready, Crackers M: Decent Carbonation, Medium Bodied, Mildly Sweet, Very Malty Overall, I think my bottle was little past its hoppy prime, definitely a malt bomb now.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Sublym (78) - Arizona, USA - OCT 5, 2012
damm good, very unfiltered.......to the point you almost think something is wrong, but rest assured nothing is wrong. This is an excellent beer, and this is coming from a person who is not to big on "red" beers. with the recent hopped up reds, im starting to like reds more and more.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
stevoj (3289) - Boise, Idaho, USA - AUG 6, 2012
Strong bitterness smacks of an IPA. Nice rich copper color with tan foamy head, plenty of sticky lacing. Bitterness sticks to the palate long after you’ve finished swallowing. Rewarding drink....

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AWISLguy (2081) - Wisconsin, USA - JUN 17, 2012
Bomber from Total Wine in Stuart shared with my bro. Pours an unclear copper color with a lot of floaties (old?). Nice lacing. Aroma has sweet fresh fruit, caramel and citrus. Taste has syrupy sweet citrus, brown sugar, caramel. Some alcohol presence. Finishes with some length and bittersweet. It did not start out that great, but got better through the glass. I wonder how a fresher batch would be. ck1 says 14.75.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ansermadide (1526) - Kyle, Texas, USA - MAY 19, 2012
The idea: a "scarlet ale" for the Scarlet Knights of Rutgers University. Only thing is... there’s nothing scarlet about this beer except for the fact that crystal malts, no doubt, were used during brewing. It’s actually quite orange, pale and cloudy, with an earthy, doughy, slightly soapy hop aroma. On the double IPA-esque spectrum of the superclass of American Strong Ales, this beer is smooth and extremely well-hopped (and malted). Bottle conditioning does this beer very well. Not sharp, at all, with earthy notes that round off any intense hop bitterness, which is still teasingly there somewhere... lurking behind the malt and yeast, but very subdued. Although its numbers make this beer look powerful, it honestly doesn’t taste like it has a 9% ABV. My bottle may have been compromised, however, as the sediment from bottle-conditioning may have polluted the drink, and although there was quite a release of carbon dioxide, there was not much carbonation or head on the beer itself. Regardless, it’s very smooth and lovely, with slightly chewy English-like characteristics that make this a perfect blend of an English Old Ale and an American Double IPA.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (12142) - Arvada, Colorado, USA - APR 20, 2012
750 ml bottle poured a hazy amber with a small lingering amber head. Aromas of carmel, fruittiness, yeast, light floral notes and light pine. Palate was light to medium bodied and crisp with a dry finish. Flavors of carmel, grapefruit, candied orange, earthiness and light pine with a crisp dry bitter lingering citrus finish.

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