Flying Fish Porter

Formerly brewed at Flying Fish Brewing Company
Style: Porter
Cherry Hill, New Jersey USA

Serve in English pint, Stem glass

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Deep red. Ludicrously overcarbonated, 100% head at first. Palate didn’t suffer too bad, was still OK. Nose roasty, light chocolate, flavor similar, a decent bitterness at the end.

Pouts dark brown with a big, light brown head. Smells of roasted malt, chocolate, pepper, earthy. Tastes smoky and roasty with some nice complimentary chocolatey elements.

12oz bottle. Pours a deep dark brown with tinges of ruby. Head reduces to a thin but persistent and creamy tan. Hardly any lacing. Smells lightly of roasty, creamy dark malt. Taste is not as roasty as you think. Sweetish dark biscuity malt, fades to a creamy chocolatey flavor with a quite light but satisfying bitter coffee flavor. Aftertaste is the bitter coffee lingering in low levels for quite a while. A lighter bodied porter but it delivers on the subtle balanced flavors. Easy drinker.

Date: 02/10/2006
Mode: Bottle
Source: Trade

dark brown with ruby edges, thin tan head, dry chocolate aroma with soft floral hops, rich chocolate flavor, touch of sweetness, no bitterness, a great rich chocolate porter

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 8/10
Score: **+/4

Poured a dark brown color with a tan head. The malty aroma is sweet and roasty with some notes of milk chocolate and light coffee. The flavor was of roasted mild coffee and a small bitterness. Light to medium bodied.

Bottle from trade. Pours a nice mahogany color with a big creamy tan head. Aroma of lightly roasted malt and nuts. Has a smooth taste of toffee and malt. Finishes dry with a bit of a tart flavor.

Pours a deep dark brown with tinges of ruby. Head reduces to a thin but persistent and creamy tan. Hardly any lacing. Smells lightly of roasty, creamy dark malt. Taste is not as roasty as you’d think. Sweetish dark biscuity malt, fades to a creamy chocolatey flavor with a quite light but satisfying bitter coffee flavor. Aftertaste is the bitter coffee lingering in low levels for quite a while. A lighter bodied porter but it delivers on the subtle balanced flavors. Easy drinker. Good little porter.

A ddep red beer with a nice light brown head. The aroma is sweet malty with light notes of nuts. The flavor is sweet malty with notes of caramel and nuts, leading to a dry end.

Dark brown with ruby highlights in color and alrge tan head. Aroma and flavor of chocolate,roasted malt with mild hops and finishing dry.

Bottle: Clear ruby with a off-white head, aroma has dark fruits with chocolate and earthy tones, starts and ends lightly sweet, full bodied, with a dry mellow ending.

Cold 12oz bottle: Pours a dark brown color with ruby highlights and a big light tan head that slowly dissolves and leaves some lacing. Aroma is of rich roasted malts and alcohol with hints of dark fruit, coffee and chocolate. Taste is of rich roasted malts with aromatic hops and notes of coffee, chocolate and dark fruit. Medium to full bodied and well carbonated. Roasted malt and coffee ending with chocolate notes.