Birra Scura ad Alta Fermentazione stile “Porter”, prodotta con cinque diversi malti d’orzo inglesi e tedeschi, malto caramello , nobili luppoli aromatici provenienti da Boemia, Inghilterra, Stati Uniti e Baviera, lievito liquido selezionato, acqua di montagna. Disponibile solo in fusto, in vendita all’interno del nostro Brew-Pub.
zlatehotygra (4) - ITALY - JAN 12, 2011 does not count
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
As for Hopfelia, it’s no more an Herb Ale but one of first Black I.P.A. brewed in Italy. Great body dispite low alcohol, has a very pleasant balance between roastyness, chocolate and liquorice malts and a massive presence of American hops, mostly Simcoe, dominating the aroma. A very long lasting rocky head. Too drinkable and dangerous...
olsvammel (3885) - Örebro, SWEDEN - OCT 12, 2010
2.5 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Bottle, a friend brought it back from Italy. It poured a very dark hazy brown liquid with a big dirty white head. First thing that attacks me is a strong smell of cow piss and other farm smells. It also had some sour fruits and berries. A weird beer that I find hard to rate. My beer drinking buddies didn’t like it, but I felt it was drinkable.
daniele (6219) - ITALY - JAN 31, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
scura schiuma non abbondante media persitenza noso tostato media intensita erbacee speziata amaro medio note luppolate un tocco balsamico erbaceo
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