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Brewed by Foglie d’Erba
Style: Spice/Herb/Vegetable
Forni di Sopra (UD), Italy

bottled
available

on tap
unknown

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RATINGS: 7   MEAN: 3.28/5.0   WEIGHTED AVG: 3.01   EST. CALORIES: 222   ABV: 7.4%
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COMMERCIAL DESCRIPTION
Birra Scura ad Alta Fermentazione stile “Porter”, prodotta con cinque diversi malti d’orzo inglesi e tedeschi, malto caramello , nobili luppoli aromatici provenienti da Boemia, Inghilterra, Stati Uniti e Baviera, lievito liquido selezionato, acqua di montagna. Disponibile solo in fusto, in vendita all’interno del nostro Brew-Pub.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daniele (2832) - - JAN 31, 2010
scura schiuma non abbondante media persitenza noso tostato media intensita erbacee speziata amaro medio note luppolate un tocco balsamico erbaceo

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tabernae (127) - Latina, ITALY - MAY 6, 2012
Bevuta all’IBF, versione senza luppoli americani, ma anche se la ricetta di questa cotta non è completa la birra rimane comunque piacevole, con spiccate note calde di caffè miste ad un amaro fine. corpo snello, carbonazione lieve.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
danielecamo (88) - ITALY - MAR 12, 2012
Assaggio all’IBF di Milano 2012...è una black ipa ben fatta, ben armonizzata tra i suoi ingrediente, non dà l’idea di una birra slegata come spesso succede per questo "nuovo" stile

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Wolfbass (588) - Firenze, ITALY - SEP 12, 2011
Il colore e l’aroma sono decisamente particolari, molto originale, anche al palato risulta "strana", ma a me personalmente non convince molto, anche se apprezzo la diversità...

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcot (771) - Campomorone, ITALY - MAR 6, 2011
Alla spina a Rimini, Selezione Birra, non me la ricordo granchè ma questo birrificio lavora molto bene

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
zlatehotygra (4) - ITALY - JAN 12, 2011 does not count
As for Hopfelia, it’s no more an Herb Ale but one of first Black I.P.A. brewed in Italy. Great body dispite low alcohol, has a very pleasant balance between roastyness, chocolate and liquorice malts and a massive presence of American hops, mostly Simcoe, dominating the aroma. A very long lasting rocky head. Too drinkable and dangerous...

2.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Frovigalning (1478) - Örebro, SWEDEN - OCT 12, 2010
Bottle, a friend brought it back from Italy. It poured a very dark hazy brown liquid with a big dirty white head. First thing that attacks me is a strong smell of cow piss and other farm smells. It also had some sour fruits and berries. A weird beer that I find hard to rate. My beer drinking buddies didn’t like it, but I felt it was drinkable.


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