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RATINGS: 215   WEIGHTED AVG: 3.98   SEASONAL: Special   EST. CALORIES: 304   ABV: 10.13%
COMMERCIAL DESCRIPTION
One third of the wort used to make this splendid stout came from each of three North Carolina Breweries: Olde Hickory Brewery, The Duck-Rabbit Craft Brewery, and Foothills Brewing.

These were combined and aged in very rare 23 year old bourbon barrels. Olde Rabbit’s Foot Imperial Stout is rich and complex; as satisfying to drink as it was to make. We three craft brewers hope you will enjoy the very special Stout as much as we have.

Brewed with honey and with cocoa nibs added and aged in 23 year old Pappy Van Winkle barrels.

Cheers! - Jamie, Paul & Steven

2009 version brewed at Olde Hickory, later versions at Foothills.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BoBoChamp (5758) - Gent, BELGIUM - NOV 12, 2012
65cl, Vintage 2011 (brewed at Foothills Brewing), exclusive American collab. brew, with honey, thx to Secret Santa!, complex Stout, roasted/sweet and slightly alcoholic/fruity, not to heavy, balanced, hazy, small head, very good brew, yet very expensive!

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
8balls (12) - Winston-Salem, USA - NOV 4, 2012
So far in my ale journeys, the 2010 edition of ORF has been the perfect brew. This tasted like it was the best of the imperial stouts that Foothils, Olde Hickory, & Duck Rabbit had to offer in a perfect blend. I was able to enjoy it in bottles and on draft, and to be honest, I couldn’t make a distinction between draft & bottle form as to which was better (and that’s uncommon). The bourbon comes through just right in both aroma and flavor. This was one of the 1st BBA brews that I had, and it has been the benchmark for the many that I’ve enjoyed since. I can’t wait to partake in the 2012 edition!

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
fletchfighters (1275) - AUSTRALIA - AUG 21, 2012
A-- Poured black. Just slight bits of red tint at the top of the beer. One finger light brown head that quickly fell to film and then disappeared. Just a small bit of lacking. S-- Good nose. Bourbon, oak, Carmel, Vanilla, Chocolate and some earthy hops. Really nice staying power of the nose. Maybe best part of this beer. T-- Bourbon, Vanilla, Chocolate and more earthy hops. Good taste to this. M-- Slick and oily. Body is a bit thin but quite good. Not as good as taste and nose are. Spot on carbonation and feel to this. Really felt the barrel added a lot to the base beer. O-- Not as good as BCS rare but a good substitute. Well hidden alcohol and a lot of flavor to this. Only real failing is the body, as a bit thin I thought. Still a good BA beer and if can not get BCS Rare a very good substitute with the PVW barrel.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Huhzubendah (3074) - Washington DC, USA - AUG 2, 2012
Bottle shared by bmanning and another by Lunch. Thanks Ben & Paul! A: This collaborative effort appears a rich, dark brown, nearing black. There is about an eighth inch of beige head that leaves random traces of lacing about the glass. S: The aroma is bold, with scents of bourbon and roasted malt. No surprises here. T: The flavor is the best aspect of the beer, as it should be. Olde Hickory, Duck-Rabbit, and Foothills play well together. Everything comes together nicely, with roasted malt and bourbon flavors bold, yet balanced. The barrel presence is very strong and forward throughout. Complex and tasty. M: The feel is medium bodied, with a slight sweetness and alcohol presence throughout. D: I would definitely have this again. Tasty stuff. Serving type: bottle Reviewed on: 12-20-2010

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BrewDad (5116) - Olympia, Washington, USA - JUL 29, 2012
Beer Bloggers Conference 2012
Dark black in color, dark brown head. This was a thick bourbon barrel flavor and aroma mixed with chocolate and coffee flavors and aroma. Big big beer this was.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
joeneugs (4306) - Livermore, California, USA - JUN 30, 2012
22 oz bottle. It pours a very dark brown color with a brown (almost purple?) head. The aroma delivers on everything mentioned in the description. Tons of chocolate along with noticeable sweet honey, brown sugar, vanilla and oak. Extremely rich smelling. The flavor is powerfully sweet and surprisingly tangy with chocolate, black coffee, honey, prunes and some nice bourbon and wood near the finish. Not much roast in this one, and its a bit sweet with a weird tang that throws the flavor a bit off for me. Still a very tasty and quaffable brew.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Dogbrick (9672) - Columbus, Ohio, USA - JUN 8, 2012
Sample at the Central OH BA Tasting at From The Vine on 06/02/2012: The beer pours black with a medium light brown head. Patchy lacing on the glass. Aroma of bourbon, vanilla and coffee. Rich body with flavors of mocha, bourbon, vanilla and roasted malt. The finish is roasty with a boozy cocoa aftertaste. Good beer all around.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jcartamdg (2491) - Philadelphia, Pennsylvania, USA - MAY 17, 2012
Pours dark black with no head. Aroma of bourbon, bourbon and more bourbon. Taste follows the nose, chocolate, bourbon and slight honey in the finish. This is a really nice beer, I love the bourbon in it. Smooth for what it is. I could drink this all day.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Lagunitasfan (1321) - San Diego, California, USA - MAY 6, 2012
Bomber traded by Dak I think. Nose has bit of oxidation, then cherries and fuzzy warm alcohol. Big rich tart sweet and long dark smooth. Bits of coffee and vanilla and dark fruit. Very nice.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Macegan75 (752) - Phoenixville, Pennsylvania, USA - MAY 2, 2012
Bottle at Damico’s. Pours black with nice head that lingers. Nose of vanilla bean, oak, leather and molasses. First sip is nice sutle coffee nots, with slight milk anf bittersweet chocolate. finish is nice with a coco flavor like a Wendy’s frosty.


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