Serve in Snifter


on tap


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RATINGS: 217   WEIGHTED AVG: 3.99/5   SEASONAL: Special   EST. CALORIES: 304   ABV: 10.13%
One third of the wort used to make this splendid stout came from each of three North Carolina Breweries: Olde Hickory Brewery, The Duck-Rabbit Craft Brewery, and Foothills Brewing.

These were combined and aged in very rare 23 year old bourbon barrels. Olde Rabbit’s Foot Imperial Stout is rich and complex; as satisfying to drink as it was to make. We three craft brewers hope you will enjoy the very special Stout as much as we have.

Brewed with honey and with cocoa nibs added and aged in 23 year old Pappy Van Winkle barrels.

Cheers! - Jamie, Paul & Steven

2009 version brewed at Olde Hickory, later versions at Foothills.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (40447) - Copenhagen O, DENMARK - MAR 29, 2011
22 fl oz bottle. Pours roasted malty, breadish and dark caramelish. Wooden and vanilla. Sweet, dark malty, liqourice and slight warming. Smooth, dark malty, vanilla and bourbon. Smooth toffee malty and bourbon lingering dark finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ungstrup (34334) - Citizen of the universe, DENMARK - SEP 22, 2011
Bottled. A black beer with a brown shine under a thin brown head. The aroma has notes of alcohol and roasted malt. The flavor is sweet with notes of chocolate, roasted malt, and alcohol, that bites the tongue.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
joergen (25926) - Frederiksberg, DENMARK - MAR 30, 2011
Bottle at Papsø. Dark brown coloured with a small beige head. Sweet and roasted aroma of caramel, dark chocolate, liquorice, oak, bourbon and vanilla. Sweet and roasted flavour of caramel, dark chocolate and vanilla. Roasted finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Papsoe (25063) - Frederiksberg, DENMARK - MAR 29, 2011
Bottle 65 cl. Courtesy of Sean9689. Pours pitch black with a thick brown head. Heavy roast aroma combined with sweet Bourbon notes. Solid body, heavy roast, some raisin, vanilla and again Bourbon. Heavy roast finish. Nice one. 290311

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
anders37 (23039) - Malmö, SWEDEN - MAY 17, 2011
Bottle @ Papsø. Pours a black color with a small tan head. Has a roasted malty chocolate and coffee aroma with bourbon vanilla hints. Roasted malty sweetish chocolate flavor with hints of bourbon. Has a roasted malty sweetish chocolate and bourbon finish with hints of vanilla.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
cgarvieuk (21585) - Edinburgh, SCOTLAND - APR 2, 2010
Bottle at home ... Its always a pleasure to find your self drinking a relatively highly scoring US beer with less than 100 ratings and no hype ... so already the anticipation on opening is there ... black thin tan head ... soft bitter roast ... lots of chocolate ... bourbon coconut showing through ... big roast ... lots of chocolate ... on first showing the bourbon hasnt kicked me so that good ... definite solid roast ... bourbon is slipping in but not overpowering ... but definitely in linger...oh yeah reading description ... i can see the honey... in fact i think thats whats balancing the bourbon ... still a little more bourbon than id like in linger... but ive gone of bourbon beers of late ...still this is a beer im glad to have had... wow the coco nibs really open up as this breaths ... or maybe from the sediment

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (21434) - Charlotte, North Carolina, USA - APR 6, 2010
Bottle courtesy of tarheels86, thank you sir. Black, dark brown head, some very light lacing. Aroma of bitter cocoa. Taste has cocoa, and a sweet, smooth edge. No apparent oak. Kind of plain, but not bad.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
brokensail (16055) - Dublin, California, USA - JUL 8, 2010
A: The pour is nearly black with some decent viscosity and a really surprising amount of head. S: A noticeable acidity, likely a lactic infection. The roast, chocolate, and coffee are there, but certainly not what they might have been at one point. T: The roast, chocolate, and vanilla are there in the background, but a bit muted. Overall, the infection detracts just way too much from the flavor. M: Medium in body with a high level of carbonation. D: Really disappointing that this one has gone the sour route. Drink this one up as soon as you can: it’s not going to get any better.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dedollewaitor (15537) - Odense, DENMARK - NOV 18, 2011
Thanks to hallinghansen. Pours black with a beige head. Nose is bourbon, vanilla, liquorice and coffee roast. Flavor is bourbon, vanilla and smooth roast. Smooth, slick and oily. Very sippable with prickling alcohol. Thanks Jacob!

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (15150) - Frederiksberg, DENMARK - APR 8, 2011
Bottle at Papsø’s - Thanks. Pitch black - light brown head. Raisins, sweetness, burnes malts, fruity high bourbon, cocoa, vanilla, lakridskonfekt, ok hoppy, medium bitterness, chocolate. A bit too much bourbon.

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