boboski (1095) - Alabama, USA - JUL 7, 2007
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft at FB. This was like the Un-Alt, but very tasty. Bronzed-over brown body with maroon hues, hazy and oily in appearance. A mid-sized off-white head feel rapidly back to where it originated, leaving scattered lacing. The aroma is cereal grains, light caramel, apricot juice, almonds and varied dark fruits. the flavor is very malty, lightly to mildly sweet, lightly bitter. Noble hops are noted. Acidity is low, balance is nice. Finishes mild, somewhat crisp, lightly bitter and of admirable duration. The mouthfeel is soft, softly carbonated and light bodied. Good, unique, variable.
alexanderj (3336) - Branson, Missouri, USA - MAY 27, 2007
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On draft; dark brown/copper with a smallish white head. Aroma of toasted malt and sweets. Flavor had that strong presence; a slight hops finish.
Veeve (312) - Winston-Salem, North Carolina, USA - OCT 15, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
on tap at Foothills in Winston. Dark copper-brown hue w/ a small off-white head. smells sweet, cereal, malts. tastes of strong malts, sweet, yeast/bready with some light hops at the finish. There is also some citrusy bitterness too it throughout. hard to put a finger on. but good interesting balance of flavors. me likey.
00cobraR (1103) - Greensboro, North Carolina, USA - SEP 30, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours out a nice copper color with not much head at all. Aroma was malty and somewhat sweet. Flavor had a nice bitterness to it which suprised me a bit. Over all nice brew.
OldGrowth (2757) - the Containment Area, North Carolina, USA - SEP 24, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pint @ brewpub 9/23/06. Good nose, sweet. Malty. Nutty, grainy, caramel, little dried fruit, like a cherry maybe. Clean orangy brown color, small head, faded quickly, little to no lacing. Bitter sweet flavor. Initial bitterness that turns sweet. Nutty roasty. Kind of a grapefruity metallic bite. Medium body, lite creamy mouthfeel, bittersweet dryish finish. Tasty. Well done to style.
ross (2100) - weddington, North Carolina, USA - SEP 7, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at Mellow Mushroom Carmel Rd. Dark brown color. Smell is malty, hoppy, nuts, fruits, sweet. Taste - similar, with a nice refreshing quality. This one hit the spot, not too sweet, and not bitter at all. Rather nice, could pound these in a session with ease.
Magjayran (1379) - Durham, North Carolina, USA - SEP 6, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a deep brown color with plenty of off-white head. Big malty aroma. Beer ends up having a bit of dark fruit and a lot of nuttiness. Solid bitterness at the finish. Another solid entry from Foothills.
tiggmtl (4548) - Vancouver, British Columbia, CANADA - DEC 8, 2005
2.7 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Mild, nutty malt forward cereal aroma with some herbal hops. Slightly hazy copper-tan coloured body with low white head that recedes to cover. Nutty malt flavour with strong leafy, herbal hops and assertive bitterness. Light body with very strong, lively carbonation. Sampled at GABF 2005.
DrBayern (1139) - Morehead City, North Carolina, USA - NOV 12, 2005
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
At the brewery. Clear amber, nice off white head. Sweet malty nose . Flavor dominated by sweet malt with some fruity esters and very light citrus hop flavors. Sweetness coats the tongue, and continues through the finish. A pretty fair example of an Altbier.
grat (433) - ST. Louis, Missouri, USA - NOV 11, 2005
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
This is a very pleasing session beer. Maroon beer. Khaki head. Nose is sweet and syrupy with a slight carbnonated and papery dry edge. Smells like the Oktoberfest from Foothills. Slight tomato. Flavors reflect overall aroma and then a light carbonation and a slightly dry ale yeast take over and produce some subtleties. Yeast is florally, malts are tomatoey and hops are slightly there.