3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 kp (9999) - Woodstock, Georgia, USA - MAY 11, 2008
Name: Irish Red
Date: 04/11/2008
Mode: Draft
Source: Barley’s, NC
Appearance: clear dark red, fine dirty white head, lots of scattered lace,
Aroma: sweet bready dark caramel malt aroma,
Flavor: rich malt flavor, nice caramel sweetness, touch of toasted malts, lots of fresh bread character, light earthyness for balance and a light bitter finish,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0 Drinkability: 8/10
Score: *4
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 jcwattsrugger (8704) - Florida and, New Jersey, USA - JUL 15, 2007
on tap-pours a creamy off white head and copper/red color. Aroma is medium malt-some sweet. Taste is medium malt-some sweet/smoky, secondary flat hops bite. OK/mild carbonation.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Dickinsonbeer (5077) - Hoboken, New Jersey, USA - MAY 2, 2009
On tap as the Irish red seasonal. For an Irish red- this was actually pretty good, but still a boring style. Medium amber red with a nice head. Aroma is nutty with good full caramel malts, slight butter, low hops and good ester fruitiness. Flavor is toffee, caramel, herbal hops, light spice, and a good fruitiness. Fairly clean and very easy to drink.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Drake (4803) - Charlottesville, Virginia, USA - AUG 6, 2011
Served on draft at Beer Run in Charlottesville, VA on 3/18/11. Pours a clear copper color with a medium offwhite head. Good head retention and lacing. Aroma of caramel malts a floral, leafy hops. The taste is earthy and malty with a leafy, floral hop finish. Medium bodied.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Suttree (3766) - Knoxville, Tennessee, USA - APR 11, 2011
Red, with a dense beige head. Grainy, caramel aroma. Lightly hoppy flavor, with a nice mix of bitter and sweet. All inall, pretty simple, but well made and tasty. On tap, Asheville Pizza and brewing.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 Butters (2848) - Richmond, Virginia, USA - MAR 26, 2009
Draft at the brewery. Reddish orange clear pour with minimal ring of whitish head. Nose of caramel malts and a little nutty. Flavor has a good bit of nuttiness, but again it comes across as vegetal, more caramel, some citrus. Clean and easy drinking. Not a bad beer at all, but nothing overly special.
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20 emacgee (2846) - Carrboro, North Carolina, USA - MAR 23, 2011
On tap at Piedmont in Durham, NC. Dull reddish copper pour with one finger of creamy sandstone tan head. Nose is rich and malty with a mild leafy hop character and notes of caramel and toasted grain. Full bodied with a medium carbonation and mild bitterness. Toasted grain and some malt sweetness.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20 alexanderj (2830) - Gilbert, Arizona, USA - APR 20, 2008
On tap at tyler’s in durham. Poured a red hued brown with an off white head. Aroma of caramel and chocolate, although there may have been some sweet, citrus. Flavor was similar. A really solid caramel backbone; some chocolate. A nice amount of bitterness for the style. Citrus and orange in the finish. A very solid beer.
|