Forest L’Avesnoise Blonde

Brewed by Brasserie Forest
Style: Belgian Ale
Monceau-Saint-Waast, France

Serve in Trappist glass, Tulip, Tumbler

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75cl Bottle at DRBM. Slightly hazy golden colour, white head. Aroma of overripe fruits, some weird sour chemical stuff, yeast. Flavour is light fruity, spicy, yeast, flowery. Light bodied. Meh..

Bottle at DRBM. The aroma is slightly skunky. Hazy, golden coloured beer with a white head. The taste is light bitter, bit grassy, slightly citric-sour.

75cl bottle brought home from a local produce shop in Cassel and allowed to rest for a fortnight. Could have done with another week. A good workmanlike blond ale with minimal sediment. Slightly sweaty, attenuated rather than sweetened by a part-wheat grain bill - one for quaffing rather than slavering over.

Bottle@Home. Citrus aroma with a hint of plastic. Hazy, yellow, white head, good lace. Light sweet, citrus, light bitter, light dry. Refreshing, easy going.

Bottle @ DRBM 2011. Golden yellow color, white head. Foul sourish aroma. Not much flavor, only slightly sweet. Medium body. Not much of an aftertaste either.

Slightly hazy orange yellow colour, white head. Aroma is slightly fruity, bit sour, some spicy tripel yeast. Slightly off. Flavour is light, some yeast, light sweetness, some malts. Not great.
(From 65cL swingtop bottle @ DRBM, courtesy of jbrus)

Bottle @ DRBM. A little hazy, yellow/orange colored beer, with a white head. The aroma of malts some notes of sour, with fruits. The taste of sweet fruits, a little sour and yeast. The aftertaste has notes of bitter, sweet of fruits.

White foamy head, orange filtered body. Sour candy aroma, white suagr too. Boring taste. Wheat and grassy. Very poor attempt. (DRbM 2011)

Bottle at UDRBM. Almost clear blonde pour, almost no head. Aroma is chemical, butane gas and overripe fruit. Flavor is somehwat spicy malts. Quite watery and lively carbonation.