Forest & Main Queen Anne
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RATINGS: 17   MEAN: 3.66/5.0   WEIGHTED AVG: 3.42   EST. CALORIES: 135   ABV: 4.5%
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Our take on an Irish Dry Stout. Smooth, low bitterness. Served at cellar temp.

Previously 3.5% abv

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
boxofrane (2294) - Spring City, Pennsylvania, USA - JUN 27, 2014
Cask at the brewpub. Pours black with a medium sized brown head that dissipates slowly. The aroma has a smoky nose, a bit if dark chocolate. The taste has smoke, fire, really nice take on the style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
Ed5388 (2366) - Forked River, New Jersey, USA - JUN 18, 2014
On tap at the brewery on Father’s Day. Pours black in color with a small foamy tan head. Aroma of roasted malt, weak coffee, smoke, cinnamon, and booze. Taste of roasted malt, old coffee, cardboard, and hints of vanilla. On the flat side, like half the beers I’ve tried here today!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
neuromatt (1225) - Toronto, Ontario, CANADA - MAY 6, 2014
On tap at the brewpub, served in a tasting glass. Pours clear ruby-chestnut with a small tan head that fades to a thin remnant and leaves a moderate amount of fine lace. The nose has big coffee and roast malts with a touch of smoke. The flavour is dry with roasty notes, coffee and perhaps a touch of chocolate. The finish is short and soft with a nice roastiness. On the palate it is medium in body with a smooth, watery texture and soft carbonation. Overall this is a decent roasty ale with very smooth malts but a bit too light in body for the style. 2014-05-02

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
NeuroPliny (204) - Calgary, Alberta, CANADA - MAY 2, 2014
Tasted on hand pump at Forest & Main. Pours dark brown with a toffee head. Nose is roasted malts, coffee beans, and chocolate. Flavour is more hoppy than the nose suggests. Very light bodied for a Stout.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
vtafro (4042) - Wayne, New Jersey, USA - APR 12, 2014
Hand pump. Black pour with tan head. Chocolate and roasted aromas. Chocolate, vanilla and roasted flavors. One of the better cask stouts I’ve had.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
HighWine (955) - Whalezbro, Illinois, USA - APR 24, 2013
Tap flight at the brewpub. Dark black pour with a well laced egg shell head. Aroma is charred wood and dark cacao. Tasty is roasty with a touch of fennel seed and anise. Much more flavorful than expected. Dry in the mouth. A great dry stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MrChopin (3474) - Baltimore, Maryland, USA - MAR 27, 2013
near black, coffee head diminishes to oily island and ring. Nose is harsh, very strong coffee, earth, dark roasts. Flavor is light mint front, chocolate stronger mid before roast, woody and dry earth finish, light anise. Integrated and controlled.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GT2 (8976) - San Diego County, California, USA - MAR 23, 2013
Cask at forest and main. Clear dark ruby. Medium coffee foam. Decent lace. Nose is licorice, anise, fennel, salted dark chocolate, rich creme brulee. Taste is bitter dark chocolate, cookie. Dense, lactic palate. Amazing for abv.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thorpe429 (5016) - , Illinois, USA - JAN 31, 2013
On tap at Forest & Main last weekend. Nose is nice with a bit of roasted malt and chocolate. Flavor has roast and chocolate plus a mild bitterness. Light and dry. Quite drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
egajdzis (5458) - Pennsburg, Pennsylvania, USA - DEC 14, 2012
Nearly opaque black with a medium sized, tan head that left nice lacing on the glass. Aroma of roasted malts, burnt toffee, and light vanilla bean. Taste of much of the same, quite roasty.

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