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Forstner Triple 22

Brewed by Handbrauerei Forstner
Style: Belgian Strong Ale
Kalsdorf, Austria


on tap

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RATINGS: 18   MEAN: 3.5/5.0   WEIGHTED AVG: 3.31   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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Nach aufwändiger belgischer Brauart hangebrautes Starkbier. Mehrere Gärvorgänge, drei verschiedene Hefestämme und kräftige Hopfung und Nachgärzeiten von bis zu zwölf Monaten bestimmen den aussergewöhnlichen Charakter dieses Bieres. Die Nachentwicklung in der Flasche hält weiter an.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
PsychoGunnar (200) - Bergen, NORWAY - OCT 11, 2014
Smells of Belgian tripel, diffusely cloudy in its colour. Sweet and alcohol heavy, hints of caramel and cherries (?), the overall impression is cozy and warm. Heavy both in taste and aftertaste, more powerful that its Belgian predecessors. The Austrians know what they are doing, in this case.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sebilinz (610) - Linz, AUSTRIA - SEP 26, 2014
Bottle. Thanks for all the wonderful beers Gerhard. You were one of the real innovators of austrian beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (8378) - Hasborn, GERMANY - JAN 26, 2014
Trübe bernstein Farbe, geringer Schaum. Geruch süßmalzig, hefig. Geschmack malzig, süß, leicht alkoholisch, leicht holzig.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
NordicV (1229) - Malmö, Sweden, SWEDEN - NOV 19, 2013
Grumlig brunorange öl med lättare smutsvitt skum. Doft av malt och alkoholiga vingummitoner. Smaken döljer alkoholen något bättre. Marsipan och bittermandel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Koelschtrinker (11055) - Köln (Cologne), GERMANY - MAY 14, 2013
Deutlich malziger Antrunk mit leichter Süße. Hefig alkoholisch, positiv. Kurzzeitig sprittig. Erdig, Holz. 11/12/9/11/12/11

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (36036) - VestJylland, DENMARK - AUG 26, 2012

Bottle 330ml. @ [ Edinburgh Danish Invasion Tasting) by cgarvieuk - Edinburgh ].

Gusher !! Murky matt medium orange colour with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted, caramel, candy, moderate yeasty, almond - mazipan. Flavour is moderate sweet with a long duration. Body is medium, texture is oily and sticky, carbonation is soft. [20120422]

   AROMA 7/10   APPEARANCE 1/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
BeerCast_Rich (1894) - Edinburgh, SCOTLAND - MAY 1, 2012
[330ml bottle courtesy of dantheman278] Opaque beige beer, totally flat. Sweet, alcohol forward aroma. Touch of bourbon. Highly carbonated. Sweet marzipan and almond on the flavour. Lots of yeasty banana in the mix as well – if I’m honest, there’s just too much going on, everything clashes and it ends in a sweet muddle [22042012]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (15170) - Edinburgh, SCOTLAND - APR 22, 2012
bottle at The Danish Invasion tasting ...hazy amber ... no head ... soft sweet toffee malts ... light yeasty banana .... soft sweet fruits ... juicy ... little marzipan ... little over sweet maybe but nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
dantheman278 (1361) - SCOTLAND - APR 22, 2012
Bottle from Biererei. Hazy golden brown, very small head fades to nothing. Big caramel nose, hint of yeast character, berries, bananas, open alcohol. Nice honey palate, caramel, zesty fruits, alcohol, big sugar, a bit over-sweet but not too bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Leighton (11874) - London, Greater London, ENGLAND - MAR 2, 2012
Bottle at home in London. Pours hazy, amber-red with a thick, creamy, off-white head. Some slight tang on the nose, a bit of toast and caramel. Fairly sweet, definitely a bit too tangy, some piney bitterness, caramel, some underripe fruits. Full bodied with fine to average carbonation. Lightly warming finish, tangy malts, some light earth, pine, toasted bread. The tang is a bit off-putting, and I have to imagine this is not the way it ought to be. In the end, it’s just alright.

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