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RATINGS: 656   WEIGHTED AVG: 3.27   IBU: 33   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Chocolate malt and roasted barley provide the dark color and fully body of chocolate stout. Toasy accents and a hoppy dryness add to this smooth brew. An old time favorite youíll remember.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
SledgeJr (3577) - Omaha, Nebraska, USA - NOV 26, 2006
In the bottle at the HyVee Oktoberfest beer tasting in Council Bluffs. Dark rich brown color. Complex nose: coffee, chocolate, cedar, and varnish. Good mouth feel with a dry peaty finish. An interesting mix of flavors. 3.3

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
thedm (4935) - Fort Wayne, USA - NOV 18, 2006
This bottled brew from a bottle shop poured a large sized head of foamy fine to medium sized light brown colored bubbles that were mostly diminishing and left behind a opaque no visible carbonation black colored body and a poor lacing. The weak aroma was malty and chocolate. The smooth mouth feel was weakly tingly at the start and at the finish. The thin flavor contained notes of dark malt chocolate and burnt malt. An OK unimpressive brew.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
stison42 (318) - Blacksburg, Virginia, USA - NOV 15, 2006
UPDATED: JAN 22, 2007 Nice dark body, with a brown head. Had a good chocolate taste to it, more than most chocolates, and went down easy. Had at the Old Chicago restaurant at Barryís wedding.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
kramer (5005) - Sunbury, Pennsylvania, USA - NOV 9, 2006
12 oz bottle, via NachlamSie. Pours a clear black colored body under a small fizzy light brown head that receded quickly to a thin film. Some mahogany on the edges when held to the light. Aroma is roasty and chocolaty, with some coffee and chalk. An odd note of roasted peanuts as well. Flavor is rather sweet with alot of chocolate and cocoa. Finishes a little thin with a little caramel. Mouthfeel is medium bodied with a nice low level of carbonation. Texture is smooth and silky. Overall, a decent Stout. Not especially deep or complex, but fairly enjoyable.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kenb (1102) - Oregon, USA - NOV 8, 2006
UPDATED: FEB 9, 2007 12 oz bottle via Arctic liquors Beer of the Month club. Pours black with maroon highlights and a large tan head. Nose is mostly chcolate and coffee. Tastes like it smells. Begins with a little choclate and ends with roasted coffee and citrus hops. Aftertaste is good but fleeting. A bit salty and a bit too much soy suace, otherwise good. A nice simple easy drinking sessionable stout.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
EithCubes (4939) - New Jersey, USA - OCT 31, 2006
Hundredth rated American brew and tenth from Colorado. Bottle. Rich and extremely potent chocolate aroma. Milk chocolate and malty with a touch of sourness. Light roast, as in coffee beans. Ruby body is as dark as night and supports a medium-dark brown head. Taste has features same notes but with a restrained version of the aromatic chocolate. Mildly sweet, slightly less attention to sourness and bitterness. A very subtle acidic/tart finish. Hops arenít really to be detected here, and the balance swings in the direction of the chocolate malt. Body is a little too watery, but doesnít detract from the whole. MF is not quite creamy, not quite medium-thick, but smoothsmoothsmooth. Aftertaste is not convincingly dry, though the lingering and downplayed roastiness is rather nice. Solid, tasty Chocostout, but far from world-beating. Comparisons with Schwarzbiere (and Iím thinking of one sourish example in particular) are extremely apt!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
talon1117 (1152) - Fort Collins, Colorado, USA - OCT 23, 2006
UPDATED: MAY 5, 2008 Pour is very dark brown with a fairly small, frothy, dark tan head which sticks around for a while and leaves minimal lacing. Nose is nice, nice dark chocolate, cocoa, coffee roast, and faint hop notes. Flavor is more prodominently roasty than chocolately, with a nice coffee flavor and maybe some anise. Hop bitterness is medium and balancing with a slightly wood-like character. Palate is a tad thin being medium bodied and a little watery with soft carbonation. Finish is definately dry and short, almost chaulky. Overall, not a bad stout; not as chocolatey as I would have thought, but still pleasant. It is interesting and unique, and at least worth a try for stout lovers.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
NachlamSie (2770) - Denver, Colorado, USA - OCT 21, 2006
bottle. Opaque dar red pour with a pretty decent tan head. The aroma is a little tame on this providing scents of chocolate, coffee, soy sauce, and pine. Itís got some noticeable flavor notes of a forest with a foundation of chocolate, though itís certainly not too overbearing. Most of the sweetness comes in the taste of some kind of berry. It takes just a sip or two to get used to, but it gets better as I adjust. Itís not a conventional stout. I wish it were a bit more robust.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ToadMan (559) - Washington, Washington DC, USA - OCT 11, 2006
Dark opaque color with a nice head. Big aroma of malty chocolate coffee. Flavor is rich with a fair amount of roasted coffee and chocolate tones. Somewhat bitter, fairly smooth, a little watery. Some raspberry hints come out in the finish as it warms. Not at all bad.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
krisbierjaeger (844) - dolores, Colorado, USA - SEP 20, 2006
as dark as a wet turkey buzzard at first glance, but poke it around with a sharp light and itís edges confess to some intimate knowledge to various porter-like browns. i do like the ample brown-sugar colored head, and itís spangle of wild lace is reminiscent of sheet music scoring a blizzard of notes. it has a polished leathery smell of grandpaís dress shoes, straw, a tin of rusted nails, and the towel by the truck stop coffee machine that is soaking up old black java as it sizzles off the hot plate. more overheated coffee appears in the flavor, riding a sparkly carbonation, with itís dry powdered cocoa flavors being compromised by a note of tar paper and a walnut shell bitterness. the scant sweetness is so bound by the drying effect of the sharp bitterness that, atop a watery feel, itís as girdled as a python in a length of PVC pipe. tasty overall, in spite of all that, just not a melange that iím ga ga about.


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