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style

bottled
common

on tap
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RATINGS: 222   WEIGHTED AVG: 3.64   SEASONAL: Autumn   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
The world’s first double smoked Doppelbock. A powerful brew that has been lagered in our cellars for six months.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31220) - Copenhagen O, DENMARK - JAN 28, 2010
22 fl oz bottle. Pours hazy dark orange to amber with a shortlived head. Aroma is dark caramelish and mild smoked. Smoked and sweet caramelish. Good balanced between smoke and malt sweetness. Ends linger sweet and slowly building smoked.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ungstrup (29335) - Citizen of the universe, DENMARK - JAN 28, 2010
Bottled. A hazy deep red beer with a thin beige head. The aroma has strong notes of beech wood smoke, as well as medium notes of caramel, and malt. The flavor is sweet with notes beech wood smoke, alcohol, caramel, and malt, leading to a dry alcoholic and smokey finish. A bit too much alcohol. Thanks Papsoe for sharing.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25085) - Frederiksberg, DENMARK - JAN 28, 2010
Bottle 65 cl. Courtesy of bu11zeye. Pours a clear reddish brown with an off-white head. Fat baconish smoke in the nose with some burned caramel. Solid body, rich in burned caramel but dominated by a distinct Bamberg smoke. No real bitterness. 280110

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
joergen (20810) - Frederiksberg, DENMARK - JAN 29, 2010
Bottle at Papsø. Clear orange red coloured with a small off white head. Sweet aroma of caramel and rye bread with notes of hops and berries. Sweet flavour of caramel and rye bread with notes of hops, bacon and smoke. Hoppy finish.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (13412) - Frederiksberg, DENMARK - FEB 2, 2010
Bottle at Papsø’s - Thanks. Clear red/brown - white head. Nice smokey, high malty, ryebread, caramel, candy, too high sweetness.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11943) - Frisco (Dallas), Texas, USA - SEP 16, 2009
( 22oz bottle ) Pours a clear amber body with a small off-white head. Aroma of smoked beef jerky, pepper, caramel, and some smoked gouda. Flavor of caramel, smoke, and roasted malt.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11535) - Washington DC, USA - DEC 19, 2005
(12oz bottle, thanks Barry) Crystal clear copper body with small beige head. Aroma is medium sweet, smoked cheese, caramel, some cherry. Taste is moderately sweet, cherry, caramel, some smoke, light roast. Medium-full body, alcohol is well-masked.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (11095) - Woodland, California, USA - FEB 9, 2009
Bottle from Liquor Max in Loveland. Dark reddish copper color with a decent beige/tan head. Aroma of smoked. Maybe some caramel. Medium body with medium carbonation. Flavor is smoke over caramel. I think there’s hop, cause there is some bitterness, but the smoke sort of covers the details. Finishes smokey and fairly dry. Really interesting, and the concept of 10.2%? Damn well hidden. There’s a niche for this excellent beer which proves heavy lagers don’t need to be sweet.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - FEB 18, 2012
on tap-pours copper with a light tan head. Aroma is smokey/peat/sweet medium malt. Taste is chocolate/smokey/peat/sweet medium malt, some earthy/spice hops, hint of medium fruit.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
brokensail (10960) - Orange County, California, USA - OCT 5, 2013
On tap @ Ft. Collins. Copper pour with a creamy khaki head. Nose is grain, cherry syrup, and toast. Slight cola, some caramel, and raisin. Tastes like cherry juice and toast. Bread, caramel, cola, and raisin. Light booze, grain, and some hints of smoke on the finish.


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