Fort Collins ICE 9 Eisbock

Formerly brewed at Fort Collins Brewery
Style: Eisbock
Fort Collins, Colorado USA

Serve in Dimpled mug, Snifter, Stein

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On tap at Oldsmar Taphouse. Reddish brown pour. Nose is fruits and malts with light hops. Flavor starts with sweet fruits but finishes with a hoppy bite. Not overly bitter, has a slightly metallic finish. Decent beer, nothing exceptional.

Crushed at BSAF 10. Was expecting more from this brew. Kinda weak-bodied. Pretty sweet, malty flavor. It was aight.

draft. clear dark amber body. nose is tangy caramel and maple, some wood and some ethanol/alcohol. some slight harsh malt and wood tannin note throughout, more heavy with toasted/burnt grains, a touch of tobacco and smoke and small bit of dried dates and plums. vinous with medium thickness but overall very clear and crisp, especially on the back end, with some cake-like toffee sweetness lingering as an aftertaste.

(Draught) Pours a clear amber body with a small creamy beige head. Aroma of raisins, nuts, dates, and steamed carrots and cauliflower. Flavor of nuts, raisins, plum, toffee, some vinous, and noticeable alcohol.

Boulder Strong Fest at Avery. Clear amber brown with white head that thins. Aroma of bready and sweet malt, light fruit background. Taste is subdued caramel sweetness going into boozy bitter finish, unique but not exceptional in any way.

@Tampa Wkly Gathering @OTH-on tap-pours a tan head and ruby/mahogany color. Aroma is soft medium/dark malt. As it warms, some dark fruit. Taste is medium/dark malt-some licorice, dark fruit-prune/plum. Medium/full body. Soft/OK carbonation.

On tap at the Oldsmar Tap House pouring up deep mahogany with ruby edges and tan head. The aroma is mild and emits dark fruitiness like cherries as well as a touch of medicinal booze. The taste is pretty darn rich with cherry, plums and prune dark fruitiness. Then midway and into the finish I get mild roasted malts and some malt sweetness and caramel joining the show.

Draft at brewery. Dark clear amber, thin beige head. Aroma of biscuit and toasted caramel malt. Taste has some bitterness but more thick toasty malt. Medium bitter finish. Medium body, soft carbonation.

Hand bottle. Pours dark brown with a thin white head. Smells of sweet malt, molasses, some breaddy hints, raisins. Tastes of cherries, chocolatey, some dark fruit, molasses, caramel, sweet finish.

Draft at redlight redlight. Pours a dark amber with a light tan head and good lace. Good nose with aromas of fried apples and cinnamon. Very malty. A little sweet in the beginning. some hints of the high alcohol, with a good subtly bitter finish. Very smooth. Quite nice.

draft @ redlight redlight. Molasses and rich malt aromas on the nose. Pours a dark reddish amber with a thin head. Thick on the palate, with fresh bread flavors, malts, caramel and molasses. Smooth but thick. Not bad.