Fort Garry/Two Rivers Rural Route Lager

Brewed by Fort Garry/Two Rivers (Russell)
Style: Pale Lager
Winnipeg, Canada

Serve in Dimpled mug, English pint, Lager glass, Shaker

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Glass, 20-ounce, draught, at Finn McCues, savoured on January 19 2010; eye: mahogany, clear, no effervescence, tiny beige head; nose: corn, grain, caramel; mouth: corn, grain, caramel, vanilla (?!?), finale in vanilla (?!?) with presence of grain, medium body, average carbonation, lightly sweet, slightly grainy texture; overall: ordinary FRANÇAIS Verre, 20 onces, en fût, chez Finn McCues, savourée le 19 janvier 2010; œil : acajou, claire, pas d’effervescence, petite mousse beige; nez : maïs, grain, caramel; bouche : maïs, grain, caramel, vanille (?!?), finale en vanille (?!?) avec présence de grain, corps moyen, carbonatation moyenne, légèrement sucrée, texture légèrement granuleuse; en résumé : ordinaire

I haven’t had this beer in awhile (thankfully), but had to purchase some Fort Garry in a sample pack for trading purposes. Smells and tastes like pretty much all other canadian adjunct lagers. No hops that I can tell and is actually more of a vegetable stew than I remember. Grainy rotten aftertaste. Best consumed on a golf course or after some outdoor activity and you want something wet. that’s about it.