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Fort George Kentucky Coffee Girl Stout

Fort George Kentucky Coffee Girl Stout
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Serve in Snifter


on tap


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RATINGS: 6   MEAN: 3.74/5.0   WEIGHTED AVG: 3.19   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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Kentucky Coffee Girl—A special batch of Fort George’s Coffee Girl Stout, an imperial stout dry hopped with eight pounds of Ethiopian Halle Sclassie Sodamo coffee beans. The beans give a bit of a fruity taste along with hints of cardamom, cream, ginger and caramel. This batch is a perfect blend for our coffee girl beer that has a strong malty and chocolate taste. The beans have been sitting and aging with the beer aged in bourbon casks.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
ACHops (761) - Seattle, Washington, USA - APR 13, 2013
On tap @ Beer Junction. Pours pitch black with thin oily brown head. Aroma is deep charred malt, molasses, and a bit of chocolate, espresso, and bourbon. Taste is dark roasty malt, fresh brewed coffee, dark chocolate, and oak. Thin body. Finishes bitter. Kinda harsh, this could stand some aging.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ericdevin (901) - Eugene, Oregon, USA - APR 10, 2013
Draft at 16 Tons Cafe (Imperial Stout Fest what!) Pours very dark, moderate amount of tan head. Aroma is heavy on coffee and booze. Body is medium, maybe even light for an Imperial Stout, very lively. Finish is surprisingly acerbic, coffee comes in in a huge way. You can really taste the fact that FG is using GOOD coffee here, very impressive in the way that the coffee is allowed to shine.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
UprightFTW (8) - Portland, Washington, USA - MAR 23, 2013 does not count
On tap. Smell is strong bourbon with coffee and roasted malts coming through. Pours a thick, almost black color with a finger of deep brown head. Tastes like bourbon, coffee, and roasted dark chocolate. Thick and smooth going down with very little carbonation. Nice and creamy. A fantastic beer, to be sure. A more complex version of their coffee stout, it adds flavor without adding burn. Lovely beer, I will get this one again if I can.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
troopie (2291) - Munchen an der Willamette, Oregon, USA - MAR 7, 2013
Draught. Black pour with medium beige head. Aroma is coffee and barrel, aged in Four Roses Barrels. Body is full. Flavour is rich coffee, malt and caramel. Some ginger and chocolate in the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4176) - Portland, Oregon, USA - NOV 10, 2010
Tap @ Bailey’s Taproom... Poured jet black with a light brown head. Nose had a lot of coffee and a roasty tone. Still mostly coffee on this over whiskey. But as it warmed, and with some swirls of the snifter, created more whiskey, oak and wood flavors. Roasted malt and molasses bitterness. Lots more coffee acidic bitterness towards the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
hoptimist (99) - Portland, Oregon, USA - OCT 31, 2010
Complex aromas of bourbon, vanilla, wood, chocolate and massive roast with some resiny hop aroma as a counterpoint. Dark brown with a decent dark tan head that is fairly persistent. Medium malty-good sweetness with medium resiny hop bitterness to balance. Medium+ body, moderate carbonation, nice slicky texture, well balanced between hops and malts but a nice dry and astringent finish thanks to the ample roast and contribution from hops.

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